Categories
German Recipes

Easiest Way to Cook Yummy Earthquake cake

Earthquake cake. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut It cracks open after baking, resulting in the name – Earthquake cake! One of the best cakes to serve for a party. This Earthquake Cake is one of those classic cakes and really lives up to its name!

Earthquake Cake is so Moist and Dreamy. Why is it called an Earthquake Cake? I think because it is so good you just want to dive into it. You can cook Earthquake cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Earthquake cake

  1. It’s 1 cup of coconut.
  2. You need 1 cup of chopped pecans or walnuts.
  3. You need 1 box of German chocolate cake mix.
  4. It’s 1 stick of melted butter.
  5. It’s 1 pack of cream cheese.
  6. You need 1 box of confectionary sugar.

Reviews for Photos of Earthquake Cake II. Earthquake Cake is a delicious and easy chocolate cake recipe. Earthquake cake is a moist and decadent chocolate cake made even better with layers of toasted coconut, crunchy pecans, and a sweet and tangy cream cheese mixture. See more ideas about earthquake cake, earthquake cake recipes, cake recipes.

Earthquake cake instructions

  1. 9×13 glass pan cover with butter.
  2. Cover bottom of pan with coconut, then cover with chopped pecans or chopped walnuts.
  3. Mix cake mike according to directions on box, then pour over coconut and chopped nuts.
  4. Mix second set of ingredients together, then pour over top of cake batter.
  5. Cook at 350 for approximately 45 to 60 minutes on center or top rack of oven.

This oreo earthquake cake is a white cake mix loaded with whole oreos and oreo crumbs. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It's called an earthquake cake because of the ingredients shifting around during and after baking: the cream cheese mixture sinks into the cake, some of the pecans and coconut rise towards the top, and. I've eaten it made by others as well, but I've never seen one as gooey and luscious looking as this photo!

Categories
Mexican Recipes

Recipe: Delicious Street Fajita Tacos

Street Fajita Tacos.

You can have Street Fajita Tacos using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Street Fajita Tacos

  1. You need 1 of grilled seasoned chicken breast.
  2. Prepare 1 of grilled your favorite beef fajita meat.
  3. You need 2 of small corn tortillas.
  4. It’s of Diced tomato.
  5. It’s of Shredded carrots.
  6. Prepare of Sliced avocado.
  7. It’s of Shredded cheese.
  8. You need of Cilantro.
  9. It’s 1 of sliced lime.
  10. Prepare Teaspoon of sour cream.

Street Fajita Tacos instructions

  1. Grill your meat. Favorite seasoning. I like to put butter on my chicken as grilling to keep moist..
  2. Slice meat thin. In a small skillet on medium high melt a little butter and warm the corn tortillas..
  3. Place on a plate spread sour cream on and then put all ingredients on and squeeze lime over. Enjoy!.
Categories
Mexican Recipes

Recipe: Perfect Easy Cheese and Beef Enchiladas

Easy Cheese and Beef Enchiladas.

You can have Easy Cheese and Beef Enchiladas using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cheese and Beef Enchiladas

  1. You need 1 lb of ground beef.
  2. You need 16 of corn tortillas.
  3. Prepare 4 tbsp of taco seasoning.
  4. You need 3/4 cup of water.
  5. Prepare 2 of small cans enchilada sauce (red, green or both, whichever you prefer).
  6. You need 2 cups of Mexican cheese.
  7. You need 1 package of plain cheese dip (like Ole or Gordo's).
  8. It’s of To taste olive oil.
  9. Prepare of Lettuce, tomatoes, black olives, sour cream, etc for topping.

Easy Cheese and Beef Enchiladas step by step

  1. Preheat oven to 400 degrees..
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside..
  3. Prepare two 13×9 pans by adding a little enchilada sauce to cover the bottom..
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels..
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan..
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese..
  7. Bake for 10-15 minutes until hot and bubbly..
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas..
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!.
Categories
German Recipes

How to Make Delicious German chocolate cake

German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. You can cook German chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of German chocolate cake

  1. Prepare of cake.
  2. It’s 4 oz of German sweet chocolate.
  3. You need 1/2 cup of water, boiling.
  4. Prepare 1 cup of butter.
  5. It’s 4 of egg yolks.
  6. It’s 12 oz of cake flour.
  7. It’s 1 tsp of baking soda.
  8. It’s 1/2 tsp of salt.
  9. It’s 1 cup of buttermilk.
  10. Prepare 4 of egg whites, beaten stiff.
  11. Prepare of frosting.
  12. You need 3 of egg yolks.
  13. Prepare 1 cup of evaporated milk.
  14. It’s 1 cup of sugar.
  15. Prepare 1 1/2 cup of coconut flakes.
  16. You need 1 cup of pecans, chopped.
  17. Prepare 1 tsp of vanilla.

I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. The chocolate cake layers are then filled with the iconic German chocolate cake filling made with toasted coconut and pecans. The classic coconut custard filling is super easy to make!

German chocolate cake instructions

  1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
  2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
  3. Bake in 3 floured pans @350° for 35-40 minutes..
  4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting.

Categories
Mexican Recipes

Recipe: Perfect Chicken Enchiladas

Chicken Enchiladas.

You can cook Chicken Enchiladas using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas

  1. You need 1 of Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken.
  2. It’s 1 of Sm. Can Diced Tomatoes with Green Chiles, drained.
  3. It’s 1 of Yellow Onion, diced.
  4. It’s 1/2 of Jalapeño, minced.
  5. Prepare 1 Cup of Shredded Mexican Cheese Blend.
  6. It’s 1 Pkg. of Whole Wheat 10in. Flour Tortillas.
  7. Prepare 4 of Sm. Cans Nacho Cheese Sauce.
  8. You need 1 of Sm. Can Enchilada Sauce (Red).

Chicken Enchiladas step by step

  1. Preheat oven to 400°F..
  2. In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside..
  3. In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋.
Categories
French Recipes

Recipe: Delicious Eggnog French Toast

Eggnog French Toast.

You can have Eggnog French Toast using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggnog French Toast

  1. Prepare of Toast.
  2. You need 6 slices of Brioche.
  3. Prepare 2/3 cup of eggnog.
  4. It’s 3 of egg yolks.
  5. You need 2 tablespoons of Armaretto/Brandy.
  6. You need pinch of nutmeg.
  7. You need 2 tablespoons of butter.
  8. It’s of Maple syrup.
  9. It’s 4 tablespoons of butter.
  10. Prepare 5 tablespoons of maple syrup.
  11. Prepare 3-4 tablespoons of Armaretto/Brandy.

Eggnog French Toast instructions

  1. Whisk eggnog, egg yolks, brandy, and nutmeg.
  2. Dip the bread in the mixture and fry.
  3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.
Categories
French Recipes

Easiest Way to Prepare Perfect Nutella and banana French toast

Nutella and banana French toast. French toast is made in a chocolate milk batter and topped with bananas and Nutella® for an extra breakfast or dessert treat. Nutella French Toast Roll-ups an easy and great recipe to recreate on those special mornings for a fancy and delicious breakfast! How to make French toast roll ups with Nutella and Banana.

I love to serve these French toast roll ups with berries (strawberries, raspberries or. Nutella and bananas are perfect together! Top French toast with bananas, sliced. You can have Nutella and banana French toast using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nutella and banana French toast

  1. Prepare 6 slices of bread.
  2. Prepare of Nutella.
  3. You need 1 of banana, cut into 1/4 cm slices.
  4. You need 3 of large eggs.
  5. You need 1/2 cup of whole milk.
  6. Prepare 1/4 tsp of salt.
  7. Prepare 1/4 tsp of ground cinnamon.
  8. Prepare Pinch of ground nutmeg.

Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy. Great recipe for Nutella and banana French toast.

Nutella and banana French toast step by step

  1. Spread some Nutella onto one slice of bread. I found about a heap tsp works well, although you can definitely add more if you want it oozier. Lay in a few slices of banana, then top with another slice of Nutella-smeared bread. Press the edges of the 'sandwich' together firmly to seal. Repeat..
  2. Whisk the remaining ingredients together in a large bowl..
  3. Melt a few tbsp unsalted butter in a large nonstick pan on medium heat. Dip the sandwiches carefully one at a time in the batter, then lay them into the pan. Let cook a few minutes until browned and toasty, then flip and brown the other side. Serve with a sprinkle of icing sugar..

This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. Banana Nutella French Toast is pretty much the most delicious sweet treat ever. I love that flavor combination SO much. p.s. The French toast is one of the best things you'll ever put in your mouth.

Categories
German Recipes

Easiest Way to Cook Tasty Spicy unusual sausage goulash

Spicy unusual sausage goulash. COOKING WITH STASIA ___FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. The Best Spicy Goulash Recipes on Yummly Shroom Goulash With Brown Rice, American Goulash, Hungarian Goulash.

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. Spicy Goulash Recipe photo by Taste of Home. You can cook Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy unusual sausage goulash

  1. Prepare 1 of medium size onion (red or yellow).
  2. You need 2 of different colour pepper (red, yellow or orange).
  3. It’s 3 of types of freshly made German sausage 2 links each(the best quality).
  4. Prepare 1 can of chopped tomato(14 ounce).
  5. Prepare 1 jar of grilled or roasted red pepper (10-14 ounce).
  6. It’s of Pasta like pappardella or rigatoni.
  7. You need 1 tablespoon of olive oil.
  8. You need 2-3 of heap tablespoon of paprika.
  9. Prepare 1-2 teaspoon of cayenne pepper or 2 fresh chilies like red habenero or serrano.
  10. You need to taste of Salt and pepper.
  11. It’s 2-3 table spoon of vinegar.

Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time. The Best Sausage Goulash Recipes on Yummly Sausage Goulash, Authentic Hungarian Goulash (gulyas), Sausage And Potato Goulash.

Spicy unusual sausage goulash instructions

  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast. This Hungarian style goulash truly has more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of potatoes and sausage medallions disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Authentic traditional Hungarian Goulash, though, is full of flavor but loaded with fat.

Categories
German Recipes

Recipe: Appetizing Sig's German Beans and Asparagus in Jackets

Sig's German Beans and Asparagus in Jackets.

You can have Sig's German Beans and Asparagus in Jackets using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's German Beans and Asparagus in Jackets

  1. Prepare 500 grams of fresh trimmed green beans.
  2. You need 500 grams of trimmed to half size asparagus with tips.
  3. Prepare 1 pinch of salt.
  4. It’s 1 pinch of pepper.
  5. It’s 6 of eggs, separated, whites whisked to peak.
  6. You need 2 tbsp of flour.
  7. It’s 2 cup of oil (enough for the beans and asparagus to swim).
  8. It’s 1 of medium to large length of kitchen string.

Sig's German Beans and Asparagus in Jackets step by step

  1. Wash and trim beans and asparagus, tie. 4-6 beans in middle with string and do the same with asparagus.Set to boiling salted water for about 5 minutes, drain well..
  2. Separate the eggs, whisk the egg white to a peak and make a smooth batter out of egg yolk salt, pepper and flour, gently lift the egg white under. Dip the bundles of asparagus and beans into the batter and float in the hot oil until they are golden brown turning them once. I leave the strings long as they are easier to turn in batter, pan and removal out of pan..
  3. Serve with slices of lemon. Make sure you carefully remove the string before serving by cutting beans and asparagus in the middle where the string is. Best with a cold beer as a snack.