Categories
Belgian Recipes

Recipe: Tasty Homemade Belgian Waffles

Homemade Belgian Waffles.

You can cook Homemade Belgian Waffles using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Belgian Waffles

  1. It’s 2 cups of All-Purpose Flour.
  2. It’s 3/4 cup of Sugar.
  3. Prepare 11/2 cup of Milk.
  4. You need 1 cup of Butter melted.
  5. Prepare 1 Tsp of Vanilla essence.
  6. It’s 2 1/2 Tsp of Baking powder.
  7. It’s 2 of Eggs (separated).
  8. You need of Chop walnuts, pistachio for garnish.
  9. It’s of Cream and Honey to top with.

Homemade Belgian Waffles instructions

  1. In a bowl, combine together flour, sugar, baking powder.seprate eggyolks from whites. In another bowl beat yolks.add melted butter, milk and vanilla essence in it.mix well stir dry ingredients in this bowl. Fold gently..
  2. Beat egg whites until light and fluffy. Add beaten whites in batter and fold well till all ingredients combine together and a smooth batter turns out..
  3. Preheat waffle iron / maker.slightly grease the iron with butter/ oil.take 2 dish spoon full (or a ladle) of waffle batter and pour in waffle maker. It will spread itself or tap a little to spread..
  4. The waffle batter spreads nicely. Close the waffle iron/ maker. Turn on heat to medium level.check after 5 minutes the batter should be firming and shape is formed. Heat for 10 min more on medium heat. You can check in between to check the texture and colour..
  5. Waffles are cooked from both sides at same time. No need to flip over or turn. When waffles turn golden.turn off heat. Give couple of minutes to rest.then take out in serving platter. Garnish with some chop walnuts& pistachio. Or serve with Honey / Maple syrup. Or top with cream or even chunk of butter. Serve hot. Enjoy with Tea and Cookpad.
  6. Waffles and Tea is a great combination. Every region has it's own variation for waffles. Belgian waffles have deep pockets inside. To beat whites seprately helps in keeping waffles light and airy. Waffles can be serve or top with variety of things like cream, honey, powdered sugar, chocolate syrup, fresh fruits, nuts, berries. The batter can be refrigerate for couple of days. Prepared waffles can be freezed in freezer bags for few weeks. When reused, heat in oven (not micro) for few minutes.enjo.
Categories
Belgian Recipes

Recipe: Tasty Classic Belgian Waffles

Classic Belgian Waffles.

You can cook Classic Belgian Waffles using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Belgian Waffles

  1. It’s 2 cup of cake flour.
  2. It’s 2 tsp of baking powder.
  3. It’s 1/2 tsp of salt.
  4. Prepare 4 large of eggs.
  5. You need 2 tbsp of sugar.
  6. You need 1/2 tsp of vanilla extract.
  7. It’s 4 tbsp of unsalted butter, melted.
  8. It’s 2 cup of milk.
  9. Prepare 1 of non-stick cooking spray.

Classic Belgian Waffles instructions

  1. Preheat the waffle iron according to the manufacturer's instructions..
  2. In 1 medium bowl sift together flour, baking powder, and salt. Set aside..
  3. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow..
  4. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine..
  5. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix..
  6. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute..
  7. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!.
  8. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid..
  9. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately..
Categories
Belgian Recipes

How to Make Perfect Belgian Waffles

Belgian Waffles.

You can cook Belgian Waffles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Belgian Waffles

  1. You need 2 cup of flour.
  2. You need 2 tbsp of baking powder.
  3. It’s 4 tbsp of powdered sugar.
  4. Prepare 1 tsp of cinnamon.
  5. Prepare 1 tbsp of oil.
  6. You need 2 cup of milk.
  7. It’s 2 tsp of vanilla.
  8. You need 3 each of egg yolk.
  9. It’s 3 each of egg white.
  10. It’s 1/4 tsp of salt.
  11. Prepare 1/2 tsp of cream of tartar.

Belgian Waffles step by step

  1. Beat egg whites, salt, and cream of tartar until they stand in soft peaks. Set aside..
  2. Mix flour, baking powder, sugar, cinnamon. Set aside..
  3. Mix milk, oil, vanilla, and egg yolks. Mix in dry ingredients. Fold in egg whites..
  4. 3/4 cup for 3 minutes on setting 4..
Categories
Mexican Recipes

Recipe: Appetizing Taco Salad

Taco Salad.

You can have Taco Salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Salad

  1. You need 1 Lb. of Ground Beef (90/10).
  2. Prepare 1/2 head of Iceburg Lettuce.
  3. Prepare 1/2 of Avocado πŸ₯‘.
  4. You need 1 of Campari Tomato πŸ….
  5. It’s 1/2 C of Corn (optional).
  6. Prepare 2 TBS. of Cilantro.
  7. Prepare 1/4 C of Shredded Cheddar Cheese.
  8. It’s of Salsa of your choice (I make my own).
  9. You need 2 TBS. of Sour Cream.
  10. Prepare 1/4 of Serrano Pepper (optional).
  11. Prepare of Taco Seasoning.
  12. It’s of Garlic Powder.
  13. You need of Salt.
  14. Prepare of Pepper.

Taco Salad instructions

  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up..
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt..
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients..
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :).
Categories
Belgian Recipes

Recipe: Appetizing Brad's lobster, shrimp, beer mac n' cheese

Brad's lobster, shrimp, beer mac n' cheese. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. Here is how you cook it.

Fold the cooked pasta, lobster and shrimp into the cheese sauce. Let mixture warm and flavors meld for a few minutes while stirring occasionally. I'm a huge fan oc shrimp pasta, but homemade lobster mac&cheese is yet on my list. You can cook Brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's lobster, shrimp, beer mac n' cheese

  1. You need 12 Oz of pre cooked weight. lobster tails.
  2. You need 1 lb of 51-60 count shrimp.
  3. Prepare 1 pkg of small shell pasta.
  4. It’s 2 of shallots, chopped.
  5. You need 8 strips of good bacon, chopped.
  6. Prepare 32 Oz of pkg Velveeta cheese.
  7. Prepare 1/2 cup of shredded sharp cheddar.
  8. You need 6 Oz of Belgian wit ale.
  9. Prepare of white pepper.
  10. You need of garlic powder.
  11. You need of chile infused olive oil.
  12. Prepare 1/4-1/2 cup of whole milk.
  13. You need of garnish.
  14. Prepare of chopped dried chives.
  15. You need of parmesan, Romano cheese blend.

I've only tried lobster pasta at a restaurant, but I now homemade. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.

Brad's lobster, shrimp, beer mac n' cheese instructions

  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large..
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy..
  3. Remove to a plate and drain on paper towels. Reserve bacon grease..
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard..
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done..
  6. When lobster can be handled, remove shell and chop or shred meat.
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often.
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain..
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through..
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend..

Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. We needed to put this lobster mac n cheese in our lives. We had never had to go to the fancy cheese section of the grocery store. It was like a foreign land.

Categories
Belgian Recipes

Easiest Way to Make Appetizing Belgian Waffle

Belgian Waffle.

You can cook Belgian Waffle using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Belgian Waffle

  1. It’s 225 gms of – All perpose flour.
  2. You need 60 gms of – Corn starch.
  3. Prepare 1 tsp of – Baking powder.
  4. Prepare 1/4 tsp of – Baking soda.
  5. It’s 1/2 tsp of – Salt.
  6. It’s 2 tsp of – Granulated sugar.
  7. You need 2 of – Large eggs.
  8. You need 1 cup of – Yoghurt.
  9. You need 1 cup of – Milk.
  10. Prepare 1 tsp of – Vanilla essence.
  11. You need 1/2 cup of – Olive oil.
  12. It’s as requried of Maple syrup and fresh berries for serving.

Belgian Waffle instructions

  1. For the waffle, preheat your waffle iron according to instructions..
  2. Stir the flour, sugar, baking soda, baking powder and salt together..
  3. In a separate bowl, whisk the yoghurt, oil, vanilla essence and egg yolks together. Add this to the dry mixture and stir gently until blended..
  4. In another bowl, whisk the 2egg whites until they hold a soft peak when the whisk is lifted. Fold these gently into the batter..
  5. After preheating lightly grease the waffle pan and ladle batter to fill the iron once closed. Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter..
  6. Served drizzled with maple syrup and topped with fresh berries..
Categories
Belgian Recipes

Recipe: Yummy Homemade Belgian Waffles

Homemade Belgian Waffles.

You can cook Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Belgian Waffles

  1. It’s 2 1/4 cups of All-purpose Flour.
  2. You need 1 tbs of Baking Soda.
  3. It’s 3 tbs of Sugar.
  4. You need 1/2 tsp of Salt.
  5. Prepare 1 tsp of Cinnamon.
  6. Prepare 2 of Large Eggs Separated.
  7. You need 1/2 cups of Vegetable Oil.
  8. You need 2 cups of Milk.
  9. Prepare 1 tsp of Vanilla Extract.

Homemade Belgian Waffles instructions

  1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
  2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
  3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
  4. Finally add your own toppings and enjoy!.
Categories
Belgian Recipes

Easiest Way to Make Perfect KETO Belgium Waffles

KETO Belgium Waffles.

You can have KETO Belgium Waffles using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of KETO Belgium Waffles

  1. You need 2 of eggs.
  2. Prepare 2 tsp of sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia.
  3. You need 1/8 cup of light oil.
  4. It’s 1 tsp of butter or vaniaflavor/extract.
  5. Prepare 1 cup of half and half (+/-).
  6. You need 1/2 tsp of cinnamon.
  7. You need 1/2 tsp of baking powder.
  8. You need 1/4 tsp of xantham gum.
  9. It’s 3/4 cup of almond flour.
  10. It’s 1/3 cup of coconut flour.

KETO Belgium Waffles step by step

  1. In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker..
  2. Your waffle is done when it is golden brown on both sides and done in the middle..
Categories
Belgian Recipes

How to Make Delicious Easy Belgian Waffle Recipe

Easy Belgian Waffle Recipe.

You can have Easy Belgian Waffle Recipe using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Belgian Waffle Recipe

  1. It’s 2 cups of flour.
  2. You need 2 tbsp of sugar.
  3. You need 1/2 tbsp of salt.
  4. Prepare 2 tsp of baking powder.
  5. You need 1/2 tbs of baking soda.
  6. Prepare 1 tbsp of vanilla.
  7. It’s 4 of egg yolk.
  8. Prepare 1 cup of half & half or milk or buttermilk.
  9. You need 1 stick of melted butter.
  10. Prepare 4 of egg whites.

Easy Belgian Waffle Recipe instructions

  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one..
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well.
  3. Add wet to dry and blend well until batter has a thick consistency..
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy..
  5. Spray your waffle marker with Pam stray and add a cup of batter..