Recipe: Yummy Drunken double chicken

Drunken double chicken. Poor chicken spent the night in a bourbon bath, so I gave him a shot of beer, a bit of the old hair of the dog so to speak. For the marinade you will need. Drunken chicken is a way of preparing chicken using alcoholic beverages.

Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red. Drunken Chicken & Mushrooms. (Image credit: Joe Lingeman). A Better Chicken Breast Dinner, Thanks to White Wine. You can cook Drunken double chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Drunken double chicken

  1. It’s 5 of boneless, skinless chicken breasts.
  2. You need 1 of beer (either a red beer or a wheat beer).
  3. It’s 1 large of onion or 2 small onions.
  4. You need 3 of garlic cloves finely chopped.
  5. It’s 1 of container of fresh sliced mushrooms.
  6. Prepare 4 tbsp of EVOO.
  7. You need 5 of poached eggs.
  8. Prepare 1 of Grill mates, belgian-style white ale seasoning mix (found in the spice section).

Chicken breasts are a weeknight dinner staple for so many households. You will receive exactly what see in these pictures, no more, less. Please see all pictures, as they are an. Drunken noodles with chicken will have you drunk on.carbs?

Drunken double chicken step by step

  1. .
  2. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer..
  3. While the onions are cooking generously coat the chicken with the white ale seasoning.
  4. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through..
  5. While the chicken is cooking poach your eggs..
  6. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce..
  7. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly..
  8. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!.

Drunken Noodles with Chicken takes only half an hour to whip up and is the most flavorful dinner you'll make this week! These Drunken Noodles with Chicken are suitable for dairy free diets. This beer can chicken recipe (aka beer butt chicken, chicken on a throne, and dancing chicken) adds crab boil and Cajun seasoning to the beer, making this whole chicken even more tender and. Taiwanese Fried Chicken Recipe & Video. Really, truly loved this recipe for Drunken Noodles.

How to Cook Yummy Cheesy taco fiesta potatoes

Cheesy taco fiesta potatoes. Copycat Taco Bell Cheesy Fiesta Potatoes. Try this Taco Bell style "CHEESY FIESTA POTATOES" which was one most the most delicious and popular on the menu, and now it is discontinued. Honor Cheesy Fiesta Potatoes' legacy by making your own at home.

Complete nutrition information for Cheesy Fiesta Potatoes from Taco Bell including calories, Weight Watchers points, ingredients and allergens. Here is a copycat recipe for the cheesy fiesta potatoes from Taco Bell. This recipe consists of roast potatoes that are topped with sour cream and nacho The potatoes are seasoned with cumin, garlic powder, salt, and pepper and then fried in the pan until golden brown. You can cook Cheesy taco fiesta potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy taco fiesta potatoes

  1. You need 1 lb (4 oz) of pre cut simply diced potatoes.
  2. Prepare 1/2 can of nacho cheese.
  3. Prepare 1 lb of taco meat.
  4. Prepare of Shredded Mexican blended taco cheese.
  5. You need of Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc.

This delicacy is gone from Taco Bell, but you can still make it at home. Cheesy fiesta potatoes original style (left) with cheesy sauce and sour cream and 'gourmet' style (right) topped with quick-pickled shallots, fried garlic, and cilantro. The Cheesy Fiesta Potatoes deliver a bowl full of the crispy, seasoned potato bites topped with reduced fat sour cream and nacho cheese sauce. How to Make Cheesy Fiesta Potatoes in the Microwave.

Cheesy taco fiesta potatoes instructions

  1. In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender..
  2. After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes..
  3. Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes..
  4. Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it..
  5. After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy..

This recipe has a short ingredient list other than a few spices. This will be the brand's first foray into plant-based meat in the U. S. "The return of our beloved potatoes is just the first step in showing our fans the strong continued commitment to. How many calories inTaco Bell Cheesy Fiesta Potatoes. They were originally taken off menus last summer in order to simplify Taco Bell's menu options, which, while totally valid, definitely broke some hearts. · Taco Bell Fiesta Potatoes are the potatoes Taco Bell Serves for their Fiesta bowls, spicy potato tacos, and the well known Taco Bell cheesy potato Grillers!

Easiest Way to Make Delicious Blue Moon Beef Stew

Blue Moon Beef Stew.

You can have Blue Moon Beef Stew using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blue Moon Beef Stew

  1. Prepare 2 lb of beef stew meat.
  2. Prepare 2 stalks of celery; large dice.
  3. It’s 1 of large yellow onion; large dice.
  4. It’s 1 of butternut squash; large dice.
  5. Prepare 1 of yellow bell pepper; large dice.
  6. You need 6 of garlic cloves; slivered.
  7. Prepare 3 of large scallions; julienne.
  8. It’s 1 of orange; zested.
  9. You need 2 T of ginger; grated.
  10. Prepare 2 T of orange dalmation fig spread.
  11. Prepare 3 T of blue moon white belgian ale seasoning.
  12. It’s 1 pint of Blue Moon beer.
  13. It’s 48 oz of beef stock.
  14. You need of clarified butter & vegetable oil; as needed.

Blue Moon Beef Stew instructions

  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

Easiest Way to Cook Tasty Belgian Waffles

Belgian Waffles.

You can cook Belgian Waffles using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Belgian Waffles

  1. You need 1 cup of whole wheat flour.
  2. You need 1 cup of all-purpose flour.
  3. You need 3 tsp of baking powder.
  4. It’s 2 Tbsp of Stevia.
  5. It’s 1/2 tsp of salt.
  6. It’s 2 of eggs.
  7. You need 1 1/2 cups of milk.
  8. Prepare 1/2 tsp of vanilla extract.
  9. It’s 3 Tbsp of melted butter.
  10. Prepare 2 Tbsp of vegetable oil.

Belgian Waffles instructions

  1. Sift together all dry ingredients.
  2. With a whisk blend in eggs, milk, vanilla, butter and oil.
  3. Whisk in extra milk 1 Tbsp at a time until desired consistency is reached.
  4. Add batter to preheated waffle iron 1/2 cup at a time.
  5. Enjoy!.

Recipe: Appetizing Crock Pot Pork Roast

Crock Pot Pork Roast.

You can cook Crock Pot Pork Roast using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Pork Roast

  1. Prepare 4 lb of pork roast.
  2. You need 1 (12 oz) of Blue Moon Belgium White.
  3. Prepare 1 1/2 cups of chicken broth.
  4. It’s 1 TBSP of ground cumin.
  5. It’s 1 TBSP of garlic powder.
  6. It’s 1 TBSP of salt.
  7. You need 1 TBSP of ground pepper.
  8. You need 1/4 of large white onion.
  9. Prepare 1 of large baking potato.
  10. Prepare 2 of large carrots.
  11. You need 3 stalks of celery.
  12. It’s 4 TBSP of butter.

Crock Pot Pork Roast step by step

  1. Set roast in crock pot..
  2. Mix the spices in a small bowl and spread over the top of the roast..
  3. Chop the carrots, celery, onions and potato. Place chopped veggies around and on top of the roast. (You can use any vegetables or amount you choose, this doesn't have to be only these.).
  4. Pour the beer and chicken broth over the vegetables and roast..
  5. Cut the butter into 4 slices and place them across the top of the vegetables. Cover the roast with the lid..
  6. Cook on low for 6-8 hours or high 3-4 hours depending non your crock pot, cooking the internal temperature of the roast to 170° F..

Recipe: Yummy Shocking and Super Rich Belgian Waffles

Shocking and Super Rich Belgian Waffles.

You can have Shocking and Super Rich Belgian Waffles using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shocking and Super Rich Belgian Waffles

  1. You need 200 grams of Bread flour.
  2. It’s 100 grams of Cooled low fat milk (1%).
  3. You need 35 grams of Egg yolks (about 2).
  4. Prepare 10 grams of Honey.
  5. Prepare 30 grams of Sugar.
  6. Prepare 2 grams of Salt.
  7. Prepare 5 grams of Dry yeast.
  8. It’s 110 grams of Unsalted butter (1 stick).
  9. You need 1 of appropriate amount Nib sugar (or waffle sugar).

Shocking and Super Rich Belgian Waffles instructions

  1. Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing..
  2. Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter)..
  3. After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces..
  4. Spread pearl sugar on a plate..
  5. Press one side of each dough into the pearl sugar to coat..
  6. Then reshape to wrap the sugar inside..
  7. Wrap neatly like this..
  8. Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker..
  9. Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned..
  10. Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible..
  11. If you want to make them in a flowery shape, use only the center and cook one at a time..
  12. Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled..
  13. If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking..

Recipe: Yummy Buttermilk Belgium Waffles

Buttermilk Belgium Waffles.

You can cook Buttermilk Belgium Waffles using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buttermilk Belgium Waffles

  1. You need of batter.
  2. Prepare 2 large of eggs.
  3. It’s 2 cup of flour.
  4. It’s 1 3/4 cup of half and half.
  5. It’s 1/2 cup of melted butter.
  6. It’s 1/4 cup of powdered buttermilk.
  7. It’s 1 tbsp of sugar.
  8. Prepare 4 tsp of baking powder.
  9. It’s 1/4 tsp of salt.
  10. You need 1 tsp of vanilla.

Buttermilk Belgium Waffles step by step

  1. In mixing bowl beat eggs until fluffy, about two minutes..
  2. On low speed mix in other ingredients..
  3. Set batter aside and set for 10 minutes..
  4. In the meantime, heat Belgium waffle iron..
  5. Spray with non stick spray or brush with melted butter. I prefer melted butter..
  6. Cook 1.5 minutes each side or until desired doneness..
  7. Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter..
  8. Best warm and crispy!.
  9. Recipe by taylor68too.
  10. Note;Batter will be thick!.


THE GINGER SHANDY 🍺. Slowly pour in the Belgian and ginger beers. Say you've got some friends coming over for a patio hang. You screwed the pooch on cocktails, and the liquor store is barely One issue with shandies is they're often too sweet, or generally not very balanced.

Shandy is beer mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail. You can cook THE GINGER SHANDY 🍺 using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of THE GINGER SHANDY 🍺

  1. It’s 2 of lemons,thinly sliced.
  2. It’s 16 of small mint sprigs.
  3. Prepare 1 of Three 12oz bottles Belgian white beer.
  4. Prepare 1 of one 12oz bottle ginger beer.

You may unsubscribe at any time. Ah the shandy, Britain's low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager. The cranberry ginger shandy is a tasty and quick mixed-drink recipe for wheat beer.

THE GINGER SHANDY 🍺 step by step

  1. In a large pitcher,combine the lemon slices and 16 mint sprigs..
  2. Slowly pour in the Belgian and ginger beers. Stir gently to combine..

Spicy ginger beer and tart cranberry make this shandy unique. A little lemon juice adds a bright accent and a ginger-sugar rim makes every sip spicy and sweet. Ginger Shandies. this link is to an external site that may or may not meet accessibility guidelines. Cranberry-Ginger Shandy. this link is to an external site that may or may not meet accessibility guidelines. Pair your favorite light beer, ginger ale, and spicy-sweet crystallized ginger for a fun beer shandy that'll help you get through those hot summer nights.

Easiest Way to Make Tasty Crispy Mint Brownies 👀

Crispy Mint Brownies 👀.

You can have Crispy Mint Brownies 👀 using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy Mint Brownies 👀

  1. Prepare 100 grams of caster sugar.
  2. It’s 100 grams of self raising flour.
  3. You need 15 grams of unsweetened cocoa powder.
  4. You need 100 grams of chocolate I used milk for baking.
  5. Prepare 2 of eggs I used large 112g.
  6. It’s 100 grams of margarine I used flora light.
  7. It’s 1 tsp of peppermint essence.
  8. It’s 50 grams of mint belgian chocolate thins (home bargain shop).

Crispy Mint Brownies 👀 step by step

  1. Pre heat oven to 170° then grease & line a square tin, mine was 8 & half by 8 & half.
  2. Melt margarine with chocolate.
  3. While chocolate is melting put caster sugar, self raising flour & cocoa in a mixing bowl, mix it then set aside.
  4. Lightly whisk eggs with electric whisk then stir in peppermint essence.
  5. When chocolate & butter has melted stir in the egg mix then add to dry ingredients & mix well,.
  6. Put mint thins in bowl & crush with the back of a spoon,.
  7. Pour half the brownie mix in the tin then sprinkle the crushed mint thins on top covering as much as you can.
  8. Pour the rest of the brownie mix on top then pop in the oven for 20+ minutes, mine took 20, when skewer comes out clean take out the oven and leave to cool completely then take out & cut up,.
  9. Enjoy on its own or with ice cream, I like to put mine in microwave for a few seconds and let ice cream melt a bit over it,,.