Recipes for Kids

Octoberfest Beer Cheese Dip.

You can cook Octoberfest Beer Cheese Dip using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Octoberfest Beer Cheese Dip

1. It’s 2 of pkgs. (8 oz. each) Philadelphia cream cheese, softened.
2. You need 1 cup of sour cream.
3. It’s 2 cups of shredded Sharp cheddar cheese.
4. Prepare 1 packet of Ranch dip mix.
5. It’s 1 bottle of beer, German or Belgian.

Octoberfest Beer Cheese Dip step by step

1. Cream together cream cheese and sour cream..
2. Mix in packet of ranch dip mix..
3. Add cheddar cheese..
4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden..
5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :).
6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels..

Dopplebock "Chocobock". Monument chocobock special biertje roodgekleurde chocobock van caramel en chocolade zie ook mijn andere advertenties. This is a recipe I came up with after tasting a beer a guy brought me, he took a trip to Mexico and at ever stop he would pick up some stuff, like. This is a recipe I came up with after tasting a beer a guy brought me, he took a trip to Mexico and at ever stop.

Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN. The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock, Pillars of Creation. Monument chocobock special biertje roodgekleurde chocobock van caramel en chocolade zie ook mijn andere advertenties. You can cook Dopplebock "Chocobock" using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Dopplebock "Chocobock"

1. You need of beer.
2. It’s 6 oz of dark grains milled.
3. It’s 6 oz of 60L milled.
4. Prepare 6 oz of 2 row milled.
5. It’s 6 lb of dark munch DME.
6. It’s 9 oz of Belgian candy sugar.
7. Prepare 1/4 lb of of oat flake.
8. Prepare 1/4 lb of briess carapils.
9. Prepare 1 packages of Safale S-04 dry ale yeast.
10. You need 1 oz of saaz hops.
11. It’s 6 gallon of spring water.
12. Prepare 6 oz of cacao nib.
13. It’s 1 pints of vodka.
14. You need 1 large of muslin bag.

Cracked.to Profile of chocobock. "Chocobock" No Profile Selected beer recipe by Ralph van Hoorn. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN. The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN.

Dopplebock "Chocobock" instructions

1. Boil 3 gals of spring water and steep all your grains in a muslin bag for 1 hour with the heat off, after the hour let your grains drain, don't squeeze the grains..
2. Add your DME and stir in to your wort.
3. Turn the heat on high and bring to a boil, keep stirring the pot so it will not burn.
4. Keep water on hand to add to the wort after a few mins it will start to foam up " hot break ". Just add a bit of water and keep stirring till it stops..
5. After the hot break turn the heat down to a slow boil, add your hops and boil for 45 mins. Stirring the pot every now and then.
6. After 45 mins add your Belgian candy sugar and cook for 15 more mins.
7. After the boil cool your wort down as fast as you can in a ice bath or wort chiller till you reach 80 degrees.
8. After wort has cooled add it to a for manning bucket that has been lined with a strainer to collect all the hops and other stuff in it.
9. Aerate your wort with your other jugs of cold water and stir with a spoon to at oxygen to the wort.
10. At this time you can take your gravity reading. OG 1.072.
11. Add your yeast to the top and with a lid and a airlock.
12. Let your ferment for two weeks.
13. After two weeks take another reading.
14. add your cacao nib that has been soaking in the vodka for 24 hours to your secondary fermenter and transfer and let your beer sit on it for a week or two.
15. After a week or two take a reading and if it hits your number FG 1.012 time bottle.
16. Add 5 oz of priming sugar and bottle. Your beer.
17. If you have any questions please send me a massage.

The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock. Muttnik Porter – The "puppy chow porter" from Hugo's production brewery. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN. The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN.

Bella's Whole Wheat Belgian Waffles.

You can cook Bella's Whole Wheat Belgian Waffles using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bella's Whole Wheat Belgian Waffles

1. You need 2 cup of Whole Wheat Flour.
2. It’s 1/4 cup of Sugar.
3. It’s 3 tbsp of Baking Powder.
4. It’s 3/4 tsp of Salt.
5. You need 2 cup of Milk.
6. It’s 3 each of Eggs.
7. Prepare 1/3 cup of Vegetable Oil.
8. Prepare 1 tsp of Vanilla Extract.

Bella's Whole Wheat Belgian Waffles step by step

1. Combine flour, sugar, baking powder and salt in a bowl..
2. Add milk, eggs and oil to the dry ingredients and mix until combined..
3. Use approx 1/3 cup of batter per waffle.
4. Bake on waffle iron as per manufacturers instructions.

Belgian Waffles.

You can cook Belgian Waffles using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Belgian Waffles

1. You need 1 kg of flour.
2. Prepare 1 bottle of Duvel (Belgian golden ale) or a similar quality beer.
3. It’s 750 ml of milk.
4. You need 6 of eggs.
5. It’s 120 gr of fresh bakers yeast.
6. It’s 1 teaspoon of salt.
7. You need 375 gr of butter.

Belgian Waffles step by step

1. I use a kenwood food processor, add all ingredients in the bowl, soften the butter first in a microwave at low power..
2. Let it turn at medium speed for ten minutes until all cloths are gone..
3. Let it rest for approximately 30 minutes, or until the dough reaches the edge of the bowl..
4. Bake in a waffle iron, use 1 full ladle of dough at a time..
5. Serve with icing sugar..

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue.

You can have S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

1. Prepare of Crust.
2. It’s 3 cup of Graham cracker crumbs (12 oz.).
3. Prepare 1 1/2 stick of unsalted butter, melted.
4. Prepare 2 tbsp of packed light brown sugar.
5. It’s 1/4 tsp of fine sea salt.
6. You need of Brownie filling.
7. You need 1 stick of cold unsalted butter, cubed.
8. It’s 4 oz of unsweetened chocolate (preferably belgian), chopped.
9. It’s 1 1/4 cup of granulated sugar.
10. You need 2 tsp of pure vainilla extract.
11. It’s 1/4 tsp of fine salt.
12. Prepare 2 of large eggs at room temperature.
13. It’s 1/2 cup of all-purpose flour.
14. You need of Meringue.
15. It’s 3/4 cup of granulated sugar.
16. Prepare 1/2 tsp of pure vainilla extract.
17. You need 1/4 tsp of cream of tartar.
18. Prepare 3 of large egg whites.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue instructions

1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 – 10 minutes until lightly browned. Let cool completely..
2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely..
3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes..
4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve..

Belgian waffle. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. Have you ever craved a fast, delicious snack that is satisfying and easy to make?

Belgian Waffles are the PERFECT Sunday morning breakfast. They're incredibly light and fluffy in texture, while having a sweet flavor and loaded with all of your favorite toppings. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. You can cook Belgian waffle using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Belgian waffle

1. You need 1 cup of 1 All purpose flour..
2. Prepare 1 tsp of One teaspoon baking powder..
3. It’s 1 tbsp of One tablespoon confectioners sugar..
4. You need 1/2 tbsp of Test email spoon vegetable oil..
5. Prepare 1 cup of One cup milk..
6. It’s 1 1/2 of egg separate..
7. Prepare 1 tsp of 1 teaspoon vanilla.
8. It’s 1/2 pinch of salt.
9. You need 1/2 of to taste whip cream..

Make the batter for these yeasted Belgian waffles the night before and let it rise overnight — don't you love it when breakfast is almost Warm up your griddle, these the Belgian waffles are ready for you. From classic breakfast waffles and sweet Belgian waffles to crispy gluten-free waffles, holiday gingerbread waffles, savory fried chicken and waffles, and more. Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages.

Belgian waffle step by step

1. combine the flour baking powder and confectioners sugar oil milk and egg yolks.
2. beat the egg whites and salt until they stand in soft peaks, mix in vanilla at this time and fold into batter (do not over mix).
3. pour 1/8 of the mixture into a hot waffle iron and bake for about 2 , minutes.
4. sprinkle white powder over cooked waffle.
5. add sliced strawberry.
6. whip cream.
7. syrup.

Belgian Liege waffles are a style of waffle made with yeast dough and pearl sugar. This style of waffle results in a chewy and puffy yeasted waffle with caramelized bits of sugar on the surface. Belgian Waffles are fluffier and higher than other American waffles, because they have beaten egg white in them and are leavened with yeast, which most other waffles are not, and so have a tangier. In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from. Belgian waffles in North America, are a variety of waffle with a lighter batter, larger squares, and deeper pockets compared to ordinary American waffles.