Categories
Mexican Recipes

Recipe: Yummy California Farm Avocado Shrimp Salad

California Farm Avocado Shrimp Salad.

You can have California Farm Avocado Shrimp Salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of California Farm Avocado Shrimp Salad

  1. Prepare 2 of large ripe Hass or Mexican avocados.
  2. Prepare 4 tablespoons of fresh flash frozen Newport salad shrimp, cooked, peeled.
  3. Prepare 4 tablespoons of shallot, scallions or mild red onion.
  4. You need 1/2 tsp of pepper sauce.
  5. You need 1 of fresh farm egg.
  6. It’s cup of safflower oil.
  7. Prepare 3 tablespoons of olive oil.
  8. It’s tsp of mustard powder.
  9. Prepare tsp of lime juice.
  10. You need tsp of rice vinegar.
  11. You need Pinch of salt, pinch of pepper.
  12. You need 6 of “ planter pot to start avocado bushes from pits.

California Farm Avocado Shrimp Salad step by step

  1. Rinse frozen shrimp under running water in sieve, drain. Mince shallot, mix with shrimp, few drops of lime juice, tsp pepper sauce. Mix well. Rest..
  2. Pulse egg, olive oil, mustard, pepper, salt, lime juice, rice vinegar in food processor eight seconds, then drizzle cup of safflower oil slowly while processor is running and mixture turns stiff like mayonnaise. Done. Put in cup jar, keeps fresh in fridge at least a month. Use two tablespoons of fresh mayonnaise to mix with shrimp and shallots. Taste. If too spicy, add spoon of mayonnaise..
  3. Cut avocados in half WITHOUT cutting into the pit, lift out with bamboo skewer, put shrimp mixture in avocado halves..
  4. Plant pits in windowsill planter filled half with potting soil, topped with peat moss. Keep moist till shrubs appears magically..
Categories
Mexican Recipes

Easiest Way to Cook Yummy Taco Pasta

Taco Pasta.

You can cook Taco Pasta using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taco Pasta

  1. It’s 1/2 pound of macaroni pasta.
  2. You need 1 lb of ground beef.
  3. Prepare 1 tbsp of avocado oil.
  4. You need 1 of yellow onion diced.
  5. Prepare 4 cloves of garlic minced.
  6. Prepare 2 tbsp of taco seasoning.
  7. You need 1/2 tsp of dried oregano.
  8. Prepare 1 tbsp of Worcestershire sauce.
  9. Prepare 1 tsp of red pepper flakes.
  10. It’s 3/4 cup of water.
  11. Prepare 1 cup of jarred salsa.
  12. It’s 1 1/2 cup of cheddar cheese.
  13. You need of salt and pepper to taste.
  14. Prepare of Garnish.
  15. Prepare of Cheese.
  16. You need of Crushed Tortilla Chips.
  17. It’s of Sour Cream.
  18. You need of Chopped Parsley.

Taco Pasta step by step

  1. Cook the pasta according box directions, drain and set aside..
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat..
  3. Add the onion and garlic, stir and cook for 1 minute..
  4. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone..
  5. Add the pasta to the pan. Add the salsa and cheese. Stir to combine..
  6. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top..
Categories
Mexican Recipes

Easiest Way to Cook Perfect Mexican Salad

Mexican Salad.

You can cook Mexican Salad using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Salad

  1. It’s of Rice.
  2. You need of Cheese.
  3. You need 3 of Eggs.
  4. It’s 1 of Avocado.
  5. It’s of Secret Sauce.
  6. It’s 1 of Chicken Breast.

Mexican Salad instructions

  1. Rince The Rice Until Clean.
  2. Use The Cheese Grater For The Cheese.
  3. Add Your Secret Sauce.
  4. Cut The Avocado Then Smash It.
  5. Boil the eggs for 4-7 Minutes And Add Some Salt And Pepper (to taste).
  6. Cook The Chicken Breast And Add 1tsp of paprika while cooking and also add salt and pepper.
  7. Assemble This Thing.
  8. Go Eat With Your Friends (But If You Have No Friends Then I Got You so stay tuned for the next recipe).
  9. Bon Appetit!.
Categories
Mexican Recipes

Easiest Way to Make Appetizing Potato and chorizo tacos

Potato and chorizo tacos. Bring to a boil over high heat and cook until. We're kicking off Taco Tuesday with one of the all-time classic flavors of the Mexican kitchen, starring chorizo and potatoes. This is a damn good taco.

Potato and Chorizo Tacos Topped with Salsa Verde. Add the chorizo-potato mixture to the skillets and press into an even layer. We loved these tacos, however I used soy chorizo from Trader Joe's. You can have Potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato and chorizo tacos

  1. Prepare 1 lb of chorizo(my recipe or yours).
  2. Prepare 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).
  3. It’s 1 1/2 cup of gold potato petite diced.
  4. Prepare of to taste Ancho.
  5. Prepare of to taste cumin.
  6. You need of to taste smoked paprika.
  7. It’s of to taste salt.

I also cooked the yam the day ahead and refrigerated it over night. Then chopped it up and cooked it with the onion. Add sour cream or yogurt to soften the strong chorizo taste. This is a delicious vegetarian version and a simple quick.

Potato and chorizo tacos step by step

  1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove..
  2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
  3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..

This is where these potato and chorizo tacos come in. Potatoes and chorizo or chorizo con papas is traditionally a breakfast dish, but I see no reason Either way, as soon as you mix the chorizo with the potatoes you will understand why this is such a popular dish in Mexico. Serve the crispy bits of spicy. Sea salt and freshly cracked pepper. Serve the tacos with the avocado and roasted tomatillo salsa, the onion, cilantro & lime juice relish, and cotija cheese with lime wedges on the side.