Mexican Recipes

Recipe: Yummy Veggie Mayo Pinwheel Tacos

Veggie Mayo Pinwheel Tacos.

You can cook Veggie Mayo Pinwheel Tacos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggie Mayo Pinwheel Tacos

  1. It’s 4 of Corn Tortilla.
  2. You need 1 cup of American Corn (boiled).
  3. Prepare 1.5 cup of Mayonnaise.
  4. It’s of Tricolor Bell Pepper 1 each.
  5. It’s of Onion 1 Finely Chopped.
  6. Prepare of Tomatoes 2 (deseeded and finely chopped).
  7. Prepare to taste of Black Pepper.
  8. You need to taste of Salt.
  9. Prepare of Chaat Masala.
  10. It’s of Chilli Flakes.

Veggie Mayo Pinwheel Tacos instructions

  1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes..
  2. Cook the tortilla on a skillet for a minute or two..
  3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly..
  4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up..
  5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels..
  6. Repeat with remaining tortilla logs and corn-mayonnaise mixture..
  7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip..
Mexican Recipes

Easiest Way to Make Tasty Taco Soup

Taco Soup.

You can cook Taco Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Soup

  1. Prepare 1-2 lbs of ground, shredded or cubed meat*.
  2. You need 1 of medium Onion, chopped.
  3. Prepare 3 Tbs of Garlic, minced **.
  4. It’s 1-7 oz of can Diced Green Chiles, Do not drain.
  5. You need 1-13 oz of can Corn*** Do not drain.
  6. Prepare 4-13 oz of cans No Salt Added beans, variety****Do not drain.
  7. Prepare To taste of Taco Seasoning, approx. 3 to 4 packets.
  8. You need of Notes.
  9. Prepare of Literally ANY meat or your favorite sub works for this!.
  10. Prepare of * Dude. Garlic is to taste always! Your preference!.
  11. Prepare of ** Try Fire Roasted or Fiesta Style Corn! Delish.
  12. Prepare of ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!.

Taco Soup instructions

  1. In Large Pot add Meat, brown until almost done, drain fat..
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through..
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve..
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc..
Mexican Recipes

How to Cook Perfect Mexican Salad

Mexican Salad.

You can have Mexican Salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican Salad

  1. You need 1 of mango.
  2. Prepare 1 of avocado.
  3. Prepare 1/2 cup of arugula.
  4. You need 1/4 cup of black beans.
  5. Prepare 3 of tomatoes.
  6. It’s 1/4 cup of diced spring onion.
  7. It’s of dressing.
  8. It’s of juice of 1 lime.
  9. It’s 1 tsp of honey.
  10. It’s 1 tsp of mild soy sauce.

Mexican Salad instructions

  1. Dice all the fruit and veg, and combine them with the beans..
  2. Mix the ingredients of the dressing, then coat the salad in the dressing thoroughly. enjoy..
Mexican Recipes

How to Make Perfect Version Tex Mex Beef Casserole (Can be altered for Low carbs)

Version Tex Mex Beef Casserole (Can be altered for Low carbs).

You can cook Version Tex Mex Beef Casserole (Can be altered for Low carbs) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Version Tex Mex Beef Casserole (Can be altered for Low carbs)

  1. You need 16 oz of mexican cheese.
  2. It’s 1/2 cup of corn.
  3. Prepare 1/2 can of enchilada sauce.
  4. Prepare 4 lbs of hamburger.
  5. Prepare of Jalapeños slice (jarred).
  6. You need of Chopped onion.
  7. It’s 8 of tortilla shells (carb balanced or regular).
  8. You need 16 oz of sour cream.
  9. Prepare 3/4 jar of bean and corn salsa.
  10. You need 4 packets of taco seasoning.

Version Tex Mex Beef Casserole (Can be altered for Low carbs) instructions

  1. Fry ground beef until no longer pink and add taco seasoning according to directions on packets.
  2. While Ground beef is cooking, use a pizza cutter to cut thin strips out of the tortilla shells. Salt the tortilla strips and break apart if stuck together.. Deep fry the tortilla strips until golden brown..
  3. Grease a 9×13 or larger pan if available..
  4. Layer the casserole dish like lasagna. I started with a layer of half the taco meat, onions, cheese enchilada sauce, jalapeño slices, salsa, 9 dollops of sour cream, some corn, and then those yummy deep fried tortilla strips..
  5. Repeat layer and add additional cheese and goodies on top of the last layer of tortilla strips to prevent burning..
  6. Cook in oven at 425 until done to your liking. Remove from oven and let cool for 10 minutes. Enjoy..
Mexican Recipes

Recipe: Appetizing Grands biscuit empanadas

Grands biscuit empanadas.

You can have Grands biscuit empanadas using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grands biscuit empanadas

  1. It’s 8 pieces of buttermilk bisquit dough.
  2. You need 1 lb of ground beef.
  3. You need 1 of red onion.
  4. Prepare 10 oz of tomato sauce.
  5. You need 1 tbsp of chipotle sauce.
  6. It’s 1 tbsp of diced jalapeño.
  7. It’s to taste of Mexican shredded cheese.
  8. You need as needed of Avocado oil spray.
  9. Prepare to taste of garlic salt.
  10. It’s to taste of pepper.
  11. It’s to taste of chili powder.
  12. Prepare to taste of cumin.

Grands biscuit empanadas instructions

  1. Brown meat with red onion season.
  2. Once browned add tomato sauce, chipotle sauce heat through then remove from stove..
  3. Turn air fryer on to 400 degrees.
  4. Rollout biscuits to twice the size use cookie scoop put in the middle of dough, fold over and crimp with a fork. ( i dipped fork in water then used fork to krimp edges. Place on air fryer basket.
  5. Use egg wash or apply oil on top of dough place in airfryer cook for 8 to 10 minutes depending on thickness of dough.
  6. Garnish with cilantro. I made a Greek yogurt dip with herdez avocado sauce to dip in.
  7. Ate with Mexican style rice…
Mexican Recipes

How to Prepare Delicious Scrumptious steak fajitas

Scrumptious steak fajitas. Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired.

I decided to take on a favorite! Everyone kept asking how I make my fajitas so here we go! Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. You can cook Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Scrumptious steak fajitas

  1. It’s 1 1/2 lb. of Flank or skirt steak.
  2. You need 1 Tbsp. of Chili powder.
  3. Prepare 1 tsp. of Salt.
  4. Prepare 1/2 Tbsp. of Cumin powder.
  5. You need 1/4 Cup of Fresh lime juice.
  6. You need 1/4 Cup of plus 2 TBS. Olive oil.
  7. It’s 1 Tbsp. of Worcestershire sauce.
  8. You need 4 cloves of garlic, minced.
  9. It’s 1 of yellow onion, sliced.
  10. Prepare 3 of Red, yellow or green bell peppers, sliced.
  11. It’s 1 of jalapeño, diced (optional).
  12. Prepare 1 of tomato, diced.
  13. Prepare 1/4 C. of Cilantro, chopped.
  14. You need 6 of flour tortillas.
  15. It’s 1 C. of Iceberg lettuce, sliced thin.
  16. Prepare 1/2 of lemon.
  17. You need of White sauce.
  18. Prepare 1 C. of Mayonnaise.
  19. You need 1 C. of Sour cream.
  20. It’s 3 of green onions, diced.
  21. Prepare 1 tsp. of Cumin.
  22. It’s 1 tsp. of Apple cider vinegar.
  23. It’s 1 tsp. of Sugar.
  24. It’s 1 of jalapeño, diced (optional).

These simple steak fajitas are more than just good. This equation will help you understand why you need. Serve the steak fajitas with tortillas and lemon wedges on the side. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

Scrumptious steak fajitas instructions

  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
  2. Rub spice mix all over both sides. Place in a ziploc bag..
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
  11. Mix all white sauce ingredients together..
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Best Steak Fajitas. this link is to an external site that may or may not meet accessibility guidelines. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Tender juicy skirt steak fajitas that are even better than your favorite Mexican joint.

Mexican Recipes

Easiest Way to Prepare Tasty Cherokee Chicken Over Mexican Brown Rice

Cherokee Chicken Over Mexican Brown Rice. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Here is how you can achieve that. Meanwhile while chicken is baking cook the rice according to package directions.

I had a few requests for recipes I mention in grocery hauls so here is my Mexican Chicken, Brown Rice and Bean Bake. It's especially simple if you have pre. I can't understand why the previous rater didn't like it. You can have Cherokee Chicken Over Mexican Brown Rice using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cherokee Chicken Over Mexican Brown Rice

  1. It’s 3 of Lg. Boneless Skinless Chicken Breast.
  2. It’s 2 Bags of Frozen Southwest Vegetable Blend, thawed.
  3. It’s 5 Cans of Nacho Cheese Sauce.
  4. It’s 2 Boxes of Brown Rice Mix.
  5. It’s 1/2 Cup of Mild Salsa.

Maybe the bell pepper/cranberry combo wasn't to their taste. Next time am going to try sherry instead of vermouth. Add onion and garlic, saute Add chicken breast to skillet and cook until lightly browned on all sides. Stir in cumin and chile powder.

Cherokee Chicken Over Mexican Brown Rice step by step

  1. Preheat oven to 450°F..
  2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside..
  3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through..
  4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm..
  5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋.

This chicken and brown rice recipe is filled with warming Mexican spices, and is a nutritious one pot meal for your family! I have always loved saucy rice dishes, but have never made rice in a slow cooker before. We have been obsessed with my Slow Cooker Moroccan Pumpkin Chicken, and I. Pollo Loco – grilled chicken over Mexican rice and smothered in white queso – My favorite Mexican recipe! Tip: Add Brown rice for extra whole grains.

Mexican Recipes

Easiest Way to Cook Appetizing Sizzling Street Pork Tacos

Sizzling Street Pork Tacos. Be the first to review this recipe. These are easy to do at home and oh-so-much-better than you-know-who's tacos. Generously season pork with salt and pepper; add garlic, chile powder and cumin and mix well massaging spices into the meat.

So, I figured I would combine the two. Sizzling pork tacos with corn and lime salsa. Vaguely Vietnamese Slow Cooker Pork Tacos. save recipe. You can cook Sizzling Street Pork Tacos using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sizzling Street Pork Tacos

  1. You need 1 1/2 lbs of pork shoulder, not too lean, in thin 1/2-inch strips or cubes.
  2. Prepare of Salt and pepper.
  3. Prepare 3 of garlic cloves, finely chopped.
  4. You need 2 1/2 tsp of ground guajillo, ancho or other medium-hot red chile.
  5. You need 1 tsp of toasted, coarsely ground cumin.
  6. You need 3 tbs of vegetable oil or good-quality lard.
  7. It’s 2 dozen of small corn tortillas, ideally 4 1/2 inches, for serving.
  8. You need of Tomato salsa, onion and cilantro for serving.

Sizzling Mini Pork Tacos with Peach Salsa. Korean Pork Tacos with Spicy Red Cabbage Slaw. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken.

Sizzling Street Pork Tacos step by step

  1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight..
  2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
  3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top..
  4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately..

Home RecipesCrock Pot Mexican Pork Street Tacos (Crock Pot). Shandra and I bought the ingredients for these Mexican Pork Street Tacos, and can I just tell you, they are smack down fabulous. This post may contain affiliate links. Growing up in SoCal, I've always been a fan of pulled pork street tacos. I've topped this gluten-free, paleo version with pickled red onions and pineapple.

Mexican Recipes

Recipe: Appetizing Hawaiian BBQ Pork Walking Taco

Hawaiian BBQ Pork Walking Taco.

You can have Hawaiian BBQ Pork Walking Taco using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hawaiian BBQ Pork Walking Taco

  1. It’s leftover of Bbq pulled pork.
  2. It’s of Small bag of chips (Doritos or Fritos).
  3. Prepare to taste of Shredded cheese.
  4. You need to taste of Shredded lettuce.
  5. Prepare to taste of Chopped cilantro.
  6. You need to taste of Sour cream.
  7. It’s to taste of Pineapple salsa.

Hawaiian BBQ Pork Walking Taco step by step

  1. Heat the pulled bbq pork Open the bag of chips and crush them into smaller pieces. Fold down the sides of the bag to make it more sturdy. Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro..
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