Mexican Recipes

Recipe: Yummy Loaded taco Skillet

Loaded taco Skillet. Prepare to stuff your belly as much as you're going to stuff your skillet. Cheesy cauliflower rice loaded beef taco skillet, a delicious meal made easily in one pan – a This loaded beef taco skillet is so hearty and satisfying, yet healthy! I love any type of Mexican themed.

Add greens and let fully wilt. It's a low-carb healthy meal that everybody will devour! This EASY taco skillet without tortillas is PERFECT!! You can have Loaded taco Skillet using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Loaded taco Skillet

  1. Prepare 4 lb of ground turkey.
  2. You need 2 cans of Mild rotel.
  3. It’s 2 packages of Koor Spanish rice.
  4. It’s 2 of taco seasoning packs.
  5. You need 1 cup of salsa.
  6. It’s 2 cans of Trappys Black beans.
  7. You need of Serving suggestions:.
  8. You need of Tortillas.
  9. You need of Tortilla chips.
  10. Prepare of Corn chips.
  11. You need of Cheese.
  12. It’s of Salsa.
  13. You need of Sour cream.
  14. It’s of Guacamole.
  15. It’s of Avacado.
  16. You need of Tomatoes.
  17. Prepare of Bed of lettuce.

Fast, EASY, loaded with Mexican flavors and Cheesy Taco Skillet. I love tacos and have savored them at taco stands from Tijuana to Puerto. Turkey taco skillet combines your favorite aspects of tacos and packs it into a healthy turkey recipe. Loaded with rice, beans, peppers, tomatoes, and taco seasoning, it makes a delicious and hearty.

Loaded taco Skillet instructions

  1. Add ground turkey and rotel to skillet until meat is cooked. Turkey usually has a good bit of water content. Toss in taco seasoning. Cook down until liquid is completely cooked out..
  2. Cook Spanish rice according to directions. Toss Spanish rice into skillet, beans and remaining ingredients into skillet. Heat completely..
  3. Serve as desired and add desired toppings. Ideas in the description and suggestions in ingredients..

One skillet gets you the best base for a taco meal to please everyone in no time on those busy nights. I love my Easy Loaded Skillet Taco Meat when I have no meal plan but a hungry family! Raise the bar for game day entertaining with these Lay's Skillet Loaded Taco Nachos. They'll open up a whole new world of nacho opportunities! This Taco Skillet recipe from is everything.

Mexican Recipes

How to Make Appetizing Taco Chili

Taco Chili. Taco Chili from Publix®. this link is to an external site that may or may not meet accessibility guidelines. Plus instructions for cooking this soup in a crockpot or on the stovetop. Taco Chili is not only the easiest chili recipe ever, but it's also the most delicious.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Taco Chili is a hearty and flavorful dish with delicious Mexican ingredients. A fun twist on typical taco night with plenty of delicious topping options. You can have Taco Chili using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Chili

  1. It’s 1 can of garbanzo beans.
  2. It’s 1 can of black beans.
  3. You need 1 can of pinto beans.
  4. It’s 1 can of cannellini beans.
  5. You need 1 can of tomato sauce.
  6. It’s 1 can of diced tomatoes.
  7. Prepare 1 of diced red pepper.
  8. You need 1 of diced sweet onion.
  9. You need 1 tsp of Chipotle chili powder.
  10. Prepare 2 tsp of New Mexico chili powder.
  11. Prepare 2 tsp of garlic powder.
  12. You need 24 oz of water.
  13. It’s 16 oz of leftover taco meat.

If you love Taco Soup, this is the perfect Dinner Recipe. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Secret Chili. Taco Chili – an easy, high protein, high fiber, full of flavor, meatless dish!

Taco Chili step by step

  1. Drain and rinse all canned beans..
  2. Add all remaining ingredients to pan and mix well..
  3. Add rinsed beans to remaining ingredients and stir to combine..
  4. Cover and cook on low until heated through..

Perfect for a weeknight meal, entertaining, or game day! Load it up with your favorite toppings and dig in! Lastly, Taco Chili is crock pot friendly – whee! This Taco Chili recipe is perfect for Taco Tuesday! Make this chunky chili with black beans, corn The perfect chili fusion with a Mexican flair!

Mexican Recipes

Recipe: Yummy Low calorie Mexican casserole

Low calorie Mexican casserole. This Mexican casserole is low carb & Keto friendly! I use this often in my meal prepping. Its very versatile so you can change up.

Low calorie mexican casserole step by step brown the ground chicken with taco seasoning and set aside. Serve with chips, salsa and green salad. Your daily values may be higher or lower depending on your calorie needs. You can cook Low calorie Mexican casserole using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low calorie Mexican casserole

  1. It’s 8 oz of ground chicken breast.
  2. You need 2 cups of cauliflower rice.
  3. You need 1/2 cup of corn.
  4. Prepare 1 of La Banderita carb counter tortilla.
  5. Prepare 1 cup of refried black beans.
  6. It’s 1 tbsp of whipped cream cheese.
  7. Prepare 1/2 cup of diced yellow onion.
  8. Prepare 3/4 cup of Mexican blend shredded cheese.
  9. Prepare 1/4 cup of green onion chopped.
  10. It’s 2 tbsp of salsa verde mild.
  11. It’s 1 1/2 of lime juice.
  12. You need 1 pack of low sodium taco seasoning.
  13. You need 1 tsp of onion powder.
  14. Prepare 1 tsp of garlic salt.
  15. You need 2 tsp of adobo seasoning.
  16. You need 1/4 cup of chicken broth.

Whether it's a comforting casserole or a savory piece of meat you're craving, you don't have to sacrifice your fullness for the sake of healthiness. Cheesy Low Carb Taco Casserole Video Kalyn S Kitchen from Low Calorie Mexican Casseroles – Mexican Chicken Casserole Video Natashaskitchen Com – Find healthy, delicious mexican casserole recipes including mexican chicken. If you're a fan of mexican food but watching carbs or calories, you'll love this This mexican casserole recipe made with layers of tortilla chips, beef, and salsa.

Low calorie Mexican casserole step by step

  1. Brown the ground chicken with taco seasoning and set aside. In a pan add yellow onion, cauliflower rice, onion powder, garlic salt and adobo seasoning, chicken broth, lime juice and corn and cook till tender. Set aside..
  2. In a pot combine the beans and cream cheese cooking it till the cream cheese melts into the beans then set aside..
  3. In a casserole dish layer half the meat on the bottom, then the rice mixture on top of that. Then add the tortilla on top of rice mixture topping it with the bean mixture. Then add remaining meat to the top of the beans, top with shredded cheese, green onions and salsa. Cook at 350 for 20 min or until cheese is melted..

This healthy mexican casserole is full of good for you. This low carb keto mexican casserole is made in the skillet. This leaves plenty of room for delicious toppings or sides. This very easy to make, low carb casserole is full of flavor and. This easy keto low carb Mexican chicken casserole is sure to please the whole family.

Mexican Recipes

How to Cook Yummy Cheesy taco fiesta potatoes

Cheesy taco fiesta potatoes. Copycat Taco Bell Cheesy Fiesta Potatoes. Try this Taco Bell style "CHEESY FIESTA POTATOES" which was one most the most delicious and popular on the menu, and now it is discontinued. Honor Cheesy Fiesta Potatoes' legacy by making your own at home.

Complete nutrition information for Cheesy Fiesta Potatoes from Taco Bell including calories, Weight Watchers points, ingredients and allergens. Here is a copycat recipe for the cheesy fiesta potatoes from Taco Bell. This recipe consists of roast potatoes that are topped with sour cream and nacho The potatoes are seasoned with cumin, garlic powder, salt, and pepper and then fried in the pan until golden brown. You can cook Cheesy taco fiesta potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy taco fiesta potatoes

  1. You need 1 lb (4 oz) of pre cut simply diced potatoes.
  2. Prepare 1/2 can of nacho cheese.
  3. Prepare 1 lb of taco meat.
  4. Prepare of Shredded Mexican blended taco cheese.
  5. You need of Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc.

This delicacy is gone from Taco Bell, but you can still make it at home. Cheesy fiesta potatoes original style (left) with cheesy sauce and sour cream and 'gourmet' style (right) topped with quick-pickled shallots, fried garlic, and cilantro. The Cheesy Fiesta Potatoes deliver a bowl full of the crispy, seasoned potato bites topped with reduced fat sour cream and nacho cheese sauce. How to Make Cheesy Fiesta Potatoes in the Microwave.

Cheesy taco fiesta potatoes instructions

  1. In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender..
  2. After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes..
  3. Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes..
  4. Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it..
  5. After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy..

This recipe has a short ingredient list other than a few spices. This will be the brand's first foray into plant-based meat in the U. S. "The return of our beloved potatoes is just the first step in showing our fans the strong continued commitment to. How many calories inTaco Bell Cheesy Fiesta Potatoes. They were originally taken off menus last summer in order to simplify Taco Bell's menu options, which, while totally valid, definitely broke some hearts. · Taco Bell Fiesta Potatoes are the potatoes Taco Bell Serves for their Fiesta bowls, spicy potato tacos, and the well known Taco Bell cheesy potato Grillers!

Mexican Recipes

Recipe: Perfect Bacon Breakfast Taco

Bacon Breakfast Taco.

You can cook Bacon Breakfast Taco using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Breakfast Taco

  1. You need 2 of flour tortillas.
  2. Prepare 6 of large eggs.
  3. You need 6 slices of bacon.
  4. You need 1/4 cup of 2% milk.
  5. It’s 1/2 cup of mozzarella cheese.
  6. It’s 1/3 cup of fire roasted diced tomatoes.
  7. It’s 1 cup of fresh chopped spinach.
  8. Prepare 2 tbs of Jalapeño Ranch.
  9. It’s 1 tbs of garlic powder.
  10. Prepare 1 tbs of onion powder.
  11. You need of Salt to taste.
  12. You need of Pepper to taste.
  13. It’s 1/4 cup of chopped green onion.

Bacon Breakfast Taco instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place bacon onto baking sheet. Bake until meat is dark brown and crispy (about 30 minutes).
  2. While bacon is in the oven place eggs, milk, salt, pepper,onion powder, and garlic powder into a large mixing bowl. Beat eggs and other ingredients with a fork until smooth..
  3. Spray a large pan with non-stick cooking spray. Pour egg mixture, fire roasted diced tomatoes, and spinach into the pan. Cook over a medium high heat until eggs have a soft fluffy texture..
  4. Pour mozzarella cheese over top of the eggs and cover until cheese is melted. Remove from heat..
  5. Heat flour tortillas in microwave for 30 seconds or heat tortillas in a skillet for 1 to 2 minutes on each side until crispy..
  6. Serve eggs in a warm flour tortilla topped with three pieces of bacon, jalapeño ranch and green onion..
Mexican Recipes

How to Cook Appetizing Fajita Salad

Fajita Salad.

You can cook Fajita Salad using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fajita Salad

  1. It’s 1 of grilled chicken breast sliced.
  2. You need 1 of beef fajita sliced.
  3. Prepare of Iceberg lettuce.
  4. You need of Shredded carrots.
  5. It’s 1 of tomato.
  6. It’s 3 slices of avocado.
  7. It’s of Hand full of coleslaw.
  8. Prepare of Sliced lime.
  9. You need of Cilantro.
  10. Prepare of Shredded cheese.
  11. Prepare to taste of Salt.
  12. Prepare to taste of Paper.

Fajita Salad step by step

  1. Place all the ingredients on a plate and squeeze line all over salad. Enjoy!.
Mexican Recipes

Recipe: Appetizing Taco Salad

Taco Salad.

You can have Taco Salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Salad

  1. You need 1 Lb. of Ground Beef (90/10).
  2. Prepare 1/2 head of Iceburg Lettuce.
  3. Prepare 1/2 of Avocado 🥑.
  4. You need 1 of Campari Tomato 🍅.
  5. It’s 1/2 C of Corn (optional).
  6. Prepare 2 TBS. of Cilantro.
  7. Prepare 1/4 C of Shredded Cheddar Cheese.
  8. It’s of Salsa of your choice (I make my own).
  9. You need 2 TBS. of Sour Cream.
  10. Prepare 1/4 of Serrano Pepper (optional).
  11. Prepare of Taco Seasoning.
  12. It’s of Garlic Powder.
  13. You need of Salt.
  14. Prepare of Pepper.

Taco Salad instructions

  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up..
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt..
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients..
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :).
Mexican Recipes

Recipe: Perfect Instant Air Fryer Fajitas

Instant Air Fryer Fajitas.

You can cook Instant Air Fryer Fajitas using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Air Fryer Fajitas

  1. Prepare 1-2 lbs of flank steak, sliced fajita style (unmarinated or premarinated).
  2. Prepare 1-2 lbs of chicken thigh boneless, sliced fajita style (marinated or unmarinated).
  3. You need of Sliced onions.
  4. Prepare of Sliced green bell peppers.
  5. Prepare of Sliced red bell peppers.
  6. You need of Sliced yellow bell peppers.
  7. It’s of Adams RED Fajita Seasoning (optional but recommended).

Instant Air Fryer Fajitas step by step

  1. Place sliced chicken on one air fryer tray – spread evenly – sprinkle with sliced veggies.
  2. Place steak on the second air fryer tray – spaced evenly – sprinkle with remaining sliced veggies.
  3. If using unmarinated meat, douse in Adams Red Fajita Seasoning.
  4. If using marinated meat, I still like to sprinkle Adams seasoning on top especially for the veggies.
  5. Set air fryer to “air fry” at 400F for 12-14 min.
  6. Place chicken on top rack and steak on bottom.
  7. Switch rack positions for the last 5 minutes.
  8. Voila!.
Mexican Recipes

Easiest Way to Cook Perfect Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa.

You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

  1. Prepare 1 1/2 lb of mahi mahi filets.
  2. Prepare of Olive oil.
  3. Prepare of Salt pepper garlic powder and old bay.
  4. You need of Corn tortillas.
  5. Prepare of FOR THE SALSA:.
  6. It’s 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. You need 1/2 of a vidalia onion diced small.
  8. It’s 1 of mango, cleaned and diced small or use canned and dice it small.
  9. You need 1 of jalapeño, seeded and diced small.
  10. Prepare small handful of cilantro, chopped.
  11. Prepare to taste of Salt pepper and a good dash of old bay.
  12. Prepare of Juice of 1 lime.
  13. You need 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.