Category: Mexican Recipes

Stuffed Wagyu Flank Steak.

You can have Stuffed Wagyu Flank Steak using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Wagyu Flank Steak

1. You need 1 of Fullblood Wagyu Flank Steak, Butterflied.
2. It’s 1 Cup of Fresh Baby Spinach, Stems Removed.
3. You need 2 Ounces of Manchego Cheese.
4. It’s 1 of Red Bell Pepper, Julienned.
5. You need 1 of Poblano Pepper, Julienned.
6. Prepare 1 of Yellow Bell Pepper, Julienned.
7. It’s 1 of Yellow Onion, Julienned.
8. Prepare 2 Cloves of Garlic Minced.
9. It’s 1 TSP of Dried Mexican Oregano.
10. It’s of Grapeseed Oil.
11. You need of Olive Oil.
12. You need of Kosher Salt and Black Pepper to Taste.

Stuffed Wagyu Flank Steak instructions

1. PREPARING THE ONIONS, PEPPERS, AND GARLIC In a large skillet or pan, saute onions in grapeseed oil until translucent. Deglaze the pan with liquid, ½ cup or so (we recommend beer, but water works as well). Add peppers and cook until softened.Fold in minced garlic.Add Kosher salt, black pepper, and Mexican Oregano to taste..
2. PREPARING THE FULLBLOOD WAGYU FLANK STEAK Cut the flank steak in half widthwise, making two pieces to work with. Lay the flank steak flat on the cutting board. Using a stiff boning knife, cut the steak horizontally from top to bottom, as if opening up the steak like a book. Hold guide hand on top of the steak, and keep the knife level with the board. Move slowly, so that you don’t cut holes into the steak (or yourself)..
3. Fold the top half over. And as you are doing this, just keep following the cuts. Continue these cuts from top to bottom until the steak opens up flat.Season with Kosher salt and fresh ground black pepper..
4. STUFFING, ROLLING, AND TYING Place an even layer of fresh spinach (½ cup) in the middle of the steak.Then, add the cooked peppers and onions on top.Finally, add the sliced Manchego cheese on top (we recommend using a peeler to slice long thin pieces). Roll the flank steak up tight, and season the outside with Kosher salt and fresh ground black pepper. Tie the rolled steak with 6-inch pieces of twine, every two inches, from top to bottom..
5. COOKING INSTRUCTIONS Preheat the oven to 350 degrees. Warm a cast iron pan until it’s hot. Add enough olive oil to coat the bottom of the pan (we are searing the steak not frying it, so a light coat of oil is perfect). Place rolled and tied steak in the pan and sear each side for 3-4 minutes until browned/caramelized all over. Place pan in the oven to finish to desired doneness, 10-20 minutes depending on your preference. Let rest for 10 minutes..
6. Cut away string, and cut into 1 inch rounds with a sharp slicing knife. Enjoy!.

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Salsa roja (Mexican table salsa). This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more. The same is true, if not MORE so, for Salsa Roja, or Mexican Red Table Sauce. If you've been to a Mexican restaurant, you've seen it.

Salsa roja (lit. 'red sauce') is a type of spicy red sauce in Mexican cuisine. It is made of jitomate (red tomato), ground with onion, garlic, chile, salt and pepper to taste. Easy Mexican Red Tomato Salsa. **Updated with more step-by-step photos to help you achieve the perfect salsa**. You can have Salsa roja (Mexican table salsa) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa roja (Mexican table salsa)

1. It’s 2 lbs of vine ripened tomatoes chunked (you want a ripe juicy tomato).
2. You need 2 of large garlic cloves chopped.
3. It’s of Small white onion chopped.
4. You need 1 cup of loose packed cilantro.
5. You need 3 of serranos chopped with seeds. for a milder heat use jalapeños.
6. You need of Lime.
7. You need 1/2 tsp of cumin.
8. It’s of Salt to taste.

The two most common salsas in Mexico are salsa roja, a red salsa prepared with tomatoes and salsa verde, a green salsa prepared with tomatillos. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one.

Salsa roja (Mexican table salsa) instructions

1. Start by adding all the ingredients, except for the cumin and salt, to a processor and process until mostly smooth.
2. Heat 2 tbsp of evo to a medium pot so you don’t splatter. Add the salsa to the pot and you want to get a good initial sear on the salsa. Reduce heat and add the cumin and a few pinches of salt, simmer for 15 to 25 minutes, taste for seasoning after 15..
3. Remove from heat and allow to cool..

Looking for the best salsa roja recipe? This Mexican red salsa is flavor-packed with roasted tomatillo, chipotle, guajillo, garlic, and more. So if you want your salsa roja done right, you have to make it yourself. And luckily, making this mouth-watering homemade Mexican-style salsa roja (red salsa) is. Salsa is spanish term for sauces.

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Kmr taco soup. See recipes for Kmr taco soup, Hillbilly Taco Soup too. Lean Ground beef•Onion•minced garlic cloves•Kidney Beans•Black Beans•Diced Chili's•Diced or Stewed Tomatoes. See recipes for Taco Soup, Hillbilly Taco Soup, Lauren's Taco Soup too.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Kmr taco soup By KM Ronquillo. You can have Kmr taco soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kmr taco soup

1. You need 1 lb of Lean Ground beef.
2. You need 1/2 of Onion.
3. It’s 3 of minced garlic cloves.
4. It’s 1 Can of Kidney Beans.
5. You need 1 Can of Black Beans.
6. It’s 1 can of Diced Chili's.
7. It’s 1 Can of Diced or Stewed Tomatoes.
8. Prepare 3 Cups of Water or beef broth.
9. Prepare of Seasonings.
10. You need 1 Tbsp of Chili Powder.
11. It’s 1 Tbsp of Garlic Powder.
12. Prepare 1 Tbsp of Paprika.
13. It’s 1 Tsp of Cumin.
14. You need 1 Tsp of Sea Salt.
15. It’s 1/4 Tsp of Pepper.

This taco soup recipe combines ground beef with beans, tomatoes, corn and taco seasonings to make a Tex Mex style soup. Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. The brand of taco seasoning will drastically change the flavor of this soup.

Kmr taco soup step by step

1. Cook ground beef & onions for 7mins.
2. Add minced garlic continue cooking for 30 seconds.
3. Add seasonings mix for 30 more seconds.
4. Add kidney & black beans, Diced tomatoes & Chili's mix well.
5. Then add water or beef broth mix & simmer for 25 to 30 mins your done.
6. Garnish with cheese, avocado, sour cream & serve with tortilla Chips or whatever you desire….

Taco soup sounds awesome for the winter. The only thing is I would NEVER use those packets of. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. You haven't had Taco coup until you try this CHEESY, creamy Taco Soup version! arab have Kmr taco sou. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Fullblood Wagyu Steak Fajita Wraps.

You can cook Fullblood Wagyu Steak Fajita Wraps using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fullblood Wagyu Steak Fajita Wraps

1. Prepare 1 of Fullblood Wagyu Flank Steak, Butterflied.
2. Prepare 1 Cup of Fresh Baby Spinach, Stems Removed.
3. It’s 2 Ounces of Manchego Cheese.
4. Prepare 1 of Red Bell Pepper, Julienned.
5. Prepare 1 of Poblano Pepper, Julienned.
6. It’s 1 of Yellow Bell Pepper, Julienned.
7. It’s 1 of Yellow Onion, Julienned.
8. It’s 2 Cloves of Garlic Minced.
9. Prepare 1 TSP of Dried Mexican Oregano.
10. Prepare of Grapeseed Oil.
11. You need of Olive Oil.
12. Prepare of Kosher Salt and Black Pepper to Taste.

Fullblood Wagyu Steak Fajita Wraps step by step

1. PREPARING THE ONIONS, PEPPERS, AND GARLIC In a large skillet or pan, saute onions in grapeseed oil until translucent. Deglaze the pan with liquid, ½ cup or so (we recommend beer, but water works as well). Add peppers and cook until softened.Fold in minced garlic.Add Kosher salt, black pepper, and Mexican Oregano to taste..
2. PREPARING THE FULLBLOOD WAGYU FLANK STEAK Cut the flank steak in half widthwise, making two pieces to work with. Lay the flank steak flat on the cutting board. Using a stiff boning knife, cut the steak horizontally from top to bottom, as if opening up the steak like a book. Hold guide hand on top of the steak, and keep the knife level with the board. Move slowly, so that you don’t cut holes into the steak (or yourself)..
3. Fold the top half over. And as you are doing this, just keep following the cuts. Continue these cuts from top to bottom until the steak opens up flat.Season with Kosher salt and fresh ground black pepper..
4. STUFFING, ROLLING, AND TYING Place an even layer of fresh spinach (½ cup) in the middle of the steak.Then, add the cooked peppers and onions on top.Finally, add the sliced Manchego cheese on top (we recommend using a peeler to slice long thin pieces). Roll the flank steak up tight, and season the outside with Kosher salt and fresh ground black pepper. Tie the rolled steak with 6-inch pieces of twine, every two inches, from top to bottom..
5. COOKING INSTRUCTIONS Preheat the oven to 350 degrees. Warm a cast iron pan until it’s hot. Add enough olive oil to coat the bottom of the pan (we are searing the steak not frying it, so a light coat of oil is perfect). Place rolled and tied steak in the pan and sear each side for 3-4 minutes until browned/caramelized all over. Place pan in the oven to finish to desired doneness, 10-20 minutes depending on your preference. Let rest for 10 minutes..
6. Cut away string, and cut into 1 inch rounds with a sharp slicing knife. Enjoy!.

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Cherokee Chicken Over Mexican Brown Rice.

You can cook Cherokee Chicken Over Mexican Brown Rice using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cherokee Chicken Over Mexican Brown Rice

1. You need 3 of Lg. Boneless Skinless Chicken Breast.
2. It’s 2 Bags of Frozen Southwest Vegetable Blend, thawed.
3. It’s 5 Cans of Nacho Cheese Sauce.
4. It’s 2 Boxes of Brown Rice Mix.
5. You need 1/2 Cup of Mild Salsa.

Cherokee Chicken Over Mexican Brown Rice step by step

1. Preheat oven to 450°F..
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside..
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through..
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm..
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋.

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. You need 10 of Shrimp tails on.
2. You need 1 of smal bag of Broccoli coleslaw.
3. It’s 2 of Avocados ripe sliced.
4. You need 3-5 of tortillas in case u break one or 2 😁.
5. You need 2 Cloves of garlic crushed.
6. You need 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. You need 2 cups of corn starch.
8. Prepare 1 Tbsp of kosher salt.
9. Prepare 1 Tbsp of ground pepper.
10. Prepare 1/4 cup of guacamole.
11. You need 2 of likes sliced.
12. It’s 1/4 of vegetable oil.
13. It’s 1 of Tblsp Goya Adobo Seasoning.
14. You need 1-2 of Green Plantains (Spanish bananas).

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli step by step

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Chicken Pozole Verde 💚.

You can cook Chicken Pozole Verde 💚 using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Pozole Verde 💚

1. You need 1 Package of (approx 3lb) chicken thighs.
2. You need 6 of (approx 1lb) tomatillos.
3. It’s 1 of large onion- quartered.
4. Prepare 4 cloves of garlic.
5. It’s 2 of bay leaves.
6. Prepare 1 tbsp of chicken bouillon or 2 cubes.
7. You need 1 Tsp of Salt.
8. It’s 1/2 tsp of pepper.
9. Prepare 1 tbsp of oregano.
10. You need 1 handful of fresh cilantro.
11. It’s 3 (15 oz) of cans of hominy.
12. It’s 3-4 of jalapenos.
13. You need of Water.

Chicken Pozole Verde 💚 instructions

1. Rinse clean the chicken, tomatillos, and jalapenos.
2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered..
3. Bring to a boil; reduce heat to medium/high and cook for 40 min..
4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender..
5. Add the cilantro and two ladles of the drained broth into the processor; blend well..
6. Once your chicken has cooled, remove any bones and pull apart (shred)..
7. Drain and rinse your three cans of hominy..
8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing..

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Stovetop Mexican Style Flounder 🐠.

You can have Stovetop Mexican Style Flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stovetop Mexican Style Flounder 🐠

1. Prepare 1 1/2 pounds of Fresh wild Flounder.
2. It’s of Olive oil.
3. Prepare 1 of onion, sliced.
4. Prepare 10 cloves of garlic, minced.
5. It’s 1/8 teaspoon of black pepper.
6. Prepare 1/2 teaspoon of chili powder.
7. Prepare 1/4 teaspoon of Sazon with achiote.
8. It’s 1 tablespoon of oregano leaves.
9. You need 1 can (14.5 ounce) of diced tomatoes, undrained.
10. It’s 1 can (10 ounce) of Rotel diced tomatoes.
11. Prepare 1 can (2.25 ounce) of sliced black olives, drained.
12. You need of Cooked white rice 🍚.

Stovetop Mexican Style Flounder 🐠 instructions

1. Rinse and pat dry your flounder, set to the side……..
2. Heat some olive oil in a large skillet……..
3. Place your sliced onion into skillet and sauté for several minutes……….
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant………
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes………
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat……
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder………..
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes………
9. Serve with cooked white rice and enjoy 😉!!!!.

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id

Mexican inspired seasoned rice. Cooked seasoned long grain rice with red pepper, tomatoes and jalapeno chillies. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. I tried it as written, just with the cumin, and it was not nearly as good as it was when I did it a second time using Taco Seasoning I (from this site).

Our Mahatma® Spanish Rice is seasoned rice with the perfect blend of both Spanish and Mexican spices including tomatoes, onions, bell pepper. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. It's a restaurant style recipe at home! You can have Mexican inspired seasoned rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican inspired seasoned rice

1. You need 2 cups of rice.
2. You need 2 tablespoons of oil.
3. You need 1/2 cup of diced white onion.
4. Prepare 3 of gloves garlic, chopped.
5. You need 4 cups of broth, water (chicken).
6. Prepare 1 of bay leaf.
7. Prepare 1 teaspoon of sea salt.
8. You need 2 of fresh seranno or jalapeno peppers, whole.

Pair it with seared seafood, grilled chicken or tacos for the ultimate Mexican inspired meal. Living in Southern California, Mexican cuisine is a pretty big part of the. The one constant, despite the changing entree, is this crazy easy Mexican inspired rice. I had tried what seemed like every Mexican rice mix and box at the grocery store but none of them tasted like the rice at our favorite local Mexican place.

Mexican inspired seasoned rice step by step

1. Saute rice in oil til lightly browned.
2. Add onion and garlic, stir 1-2 minutes.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat and simmer 5 min.
5. Cover and simmer 15 min.
6. Turn off and rest 10 min more. Fluff rice and serve..

But when we talk about roasted butternut squash, charred onion, black rice and sweetcorn then it's a whole new story! This salad is packed with fresh flavours like zesty lime juice, coriander and spring onion and it's great for those lazy summer days as it takes no time to throw it together. Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. You will find hundreds of full-proof recipes, how to techniques, food features. This Mexican seasoned rice recipe is vegetarian, vegan and easily gluten free [see recipe card for VIDEO].

Anya Gerry

Love to Cook and Food Delicious…

www.pustakaaswaja.web.id