German Recipes

How to Make Perfect Sig's Fine German Christmas Stollen with Marzipan

Sig's Fine German Christmas Stollen with Marzipan.

You can cook Sig's Fine German Christmas Stollen with Marzipan using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sig's Fine German Christmas Stollen with Marzipan

  1. Prepare 75 grams of mixed raisins and sultanas.
  2. Prepare 50 ml of liqueur, I use cherry brandy but any fruit liqueur will do..
  3. It’s 30 grams of finely chopped hazelnuts.
  4. You need 30 grams of ground almonds.
  5. Prepare 250 grams of all-purpose flour (plain) flour.
  6. Prepare 2 tsp of baking powder (not baking soda).
  7. It’s 50 grams of candid orange or mixed peel.
  8. Prepare 2 tbsp of candied cherries finely chopped , optional.
  9. Prepare 75 grams of soft butter.
  10. Prepare 75 grams of caster ( superfine ) sugar.
  11. You need 2 small of or 1 large egg.
  12. It’s 1 tsp of vanilla extract.
  13. Prepare 1/2 tsp of Orange blossom or orange extract.
  14. You need 1/4 tsp of rum aroma (flavouring).
  15. Prepare 135 grams of best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese.
  16. It’s 50 grams of or more marzipan, I use brandy marzipan ,but any will do , optional.
  17. Prepare 2 tbsp of butter, melted for brushing.
  18. You need 50 grams of icing sugar for dusting.

Sig's Fine German Christmas Stollen with Marzipan step by step

  1. Soak your raisins and sultanas in your chosen liqueur, set aside, for about 30 minutes.
  2. Preheat oven to 180C.
  3. In a smallish bowl mix your flour and baking powder well. Add the chopped hazelnuts and the ground almond..
  4. Add the orange peel, cherries( if using ) and soaked sultanas and raisins without the soaking liqueur, set the liquid aside .Stir the flour/fruit and nut mixture thoroughly..
  5. In a larger bowl whisk the softened butter with the sugar, add the eggs whisk until light and creamy.
  6. Add the flavourings, vanilla,orange blossom and rum aroma. Then add the quark. Stir thoroughly..
  7. Add the flour/fruit and nut mixture to the butter/egg mixture a spoon at a time. Until almost all gone, pour in half of the soaking liquid, then add the remainder of the flour mixture ensuring it gets well combined..
  8. If it is to wet add a little extra flour.Flour a table or cake board and flatten the dough into a oval shape this dough is not pliable it is more loose but you can still get hold of it in one go ..
  9. If you are using the marzipan, roll it about little finger width size into a sausage shape that is almost as long as the oval shape and lay it onto the dough about two thirds up . Now roll the smaller top over the marzipan and fold onto the Lower part. Make sure the marzipan is folded in well or it may run .The loaf should be a little thicker at one end as it is meant to resemble a sleeping baby. Slightly curve the loaf . Carefully move onto your flat baking tray..
  10. Cover lightly with baking or parchment paper or use a thin silicone liner put into oven and bake for about 45 minutes..
  11. Immediately after the Stollen comes out of the oven brush it with the 2 tablespoons of butter all over and leave to cool. When cooled down dust with icing sugar ..
  12. This can be made up to about 6 -8 weeks ahead to achieve a so called ripening, if you do , wrap the Stollen securely into tinfoil and keep in a very cold room or space, we put it in the garage , but not the fridge, because of moist and odour from other food items.
  13. This Stollen is good to eat from day one of you like.
German Recipes

Easiest Way to Prepare Appetizing Old Fashioned German Apple Cake

Old Fashioned German Apple Cake.

You can cook Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Old Fashioned German Apple Cake

  1. It’s 4 cups of apples, peeled and chopped.
  2. It’s 2 cups of sugar.
  3. Prepare 1 cup of vegetable oil.
  4. Prepare 3 of eggs.
  5. You need 2 cups of flour.
  6. It’s 1 tsp. of baking soda.
  7. You need 1 tsp. of cinnamon.
  8. You need 1/4 tsp. of salt.
  9. Prepare To taste of Cinnamon and nutmeg, for topping.
  10. Prepare of Cream Cheese Frosting:.
  11. You need 8 oz. of pkg cream cheese, softened.
  12. It’s 3 Tbsp. of butter, melted.
  13. Prepare 2 1/2 cups of powdered sugar.

Old Fashioned German Apple Cake step by step

  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl..
  3. Slowly incorporate into mixer of wet ingredients..
  4. Fold in the chopped apples..
  5. Place cake mixture into a greased 9×13 dish..
  6. Sprinkle generously with cinnamon and nutmeg..
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
  9. Spread evenly over cake..
  10. Enjoy!.
German Recipes

Recipe: Appetizing German fried potatoes

German fried potatoes. German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in butter. Bacon and onion slices are common additional ingredients. Germans are known for their love of potatoes.

This is my all time favorite way to fix potatoes. This search takes into account your taste preferences. Fried potato recipes are among my favorites. You can cook German fried potatoes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German fried potatoes

  1. Prepare 4 of large potatoes, quartered & sliced.
  2. You need 1 of onion, chopped.
  3. It’s 5-6 of sliced bacon browned.
  4. It’s of Seasonings.
  5. It’s to taste of Salt,.
  6. Prepare of Pepper.
  7. You need of Bacon grease.
  8. It’s 1/2-1 cup of water.

Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some onion, and various other ingredients and taste just like Oma's. Classic and comforting, these German pan-fried potatoes (aka Bratkartoffeln) are bursting with flavor. Soft on the inside, crispy on the outside, and a perfect side dish for a plethora of recipes. Pan-fried potatoes are a classic, versatile German dish that is easily adapted with additional ingredients and comes in different flavor combinations.

German fried potatoes step by step

  1. Cook bacon till browned.! Remove bacon and set aside. Using the grease from the pan, add potatoes and onions. Brown well, scraping the bottom of the pan well..
  2. When browned, add a little water at a time, scraping the bottom of the pan..
  3. Salt and pepper & cook till the potatoes are done..

The potatoes are traditionally diced or sliced. This German Fried Potatoes recipe delivers on flavor and is a great side dish anytime of year! This is my version of a great fried potato classic. How to make German Fried Potatoes Video Tutorial. Drain the potatoes, add them to the pan and cover with a lid.

German Recipes

Recipe: Appetizing super easy chewy brownies

super easy chewy brownies.

You can cook super easy chewy brownies using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of super easy chewy brownies

  1. Prepare 1 of chocolate pudding mix.
  2. Prepare 2 1/2 cup of cold milk.
  3. It’s 1 box of german chocolate cake mix.
  4. Prepare 1/2 stick of salted butter.
  5. Prepare 1 1/2 cup of water.
  6. It’s 1/3 cup of vegetable oil.

super easy chewy brownies step by step

  1. preheat oven to 350.
  2. mix pudding mix with cold milk until it starts to thicken..
  3. pour half the pudding into a separate bowl. you don't need it..
  4. add rest of ingredients and mix. mixture will be thick.
  5. pour into a 9×13 pan that's been sprayed with non stick spray..
  6. bake 30-45 minutes checking at 30 minutes.
  7. these are really good plain or with frosting of your choice.
German Recipes

How to Make Tasty Chocolate chip pound cake

Chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. Chocolate Chip Tea Cake Recipe Without Oven – Pound Cake Tea Time Recipe – Kitchen With Amna. This cake is very easy, very rich, and very good!

This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Make this chocolate chip pound cake and spread some happiness. Pound cake is one of those desserts that once you master how to make it, you'll find all kinds of ways to change up the recipe. You can cook Chocolate chip pound cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip pound cake

  1. It’s 1 small of box instant vanilla pudding.
  2. You need 4 of eggs.
  3. It’s 1/2 cup of Crisco oil.
  4. You need 8 oz of sourcream.
  5. It’s 1/2 cup of water.
  6. Prepare 1 packages of Bakers German Chocolate(grated).
  7. It’s 1 of 6 oz. bag chocolate chips.
  8. Prepare 1 of Duncan Hines Golden Butter Cake mix.

Chocolate Chip Pound Cake Amanda Jane Brown. Check out these awesome Chocolate Chip Pound Cake and let us know what you believe. We have some wonderful recipe ideas for you to try. All Reviews for Chocolate Chip Pound Cake.

Chocolate chip pound cake instructions

  1. Mix first 6 ingredients together.
  2. Beat for 4 minutes.
  3. Fold in chocolate.
  4. Bake at 325°F for 1 hour.
  5. * I bake my cake in a Bundt pan sprayed with Baker's Secret..

Chocolate Chip Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes.

German Recipes

Recipe: Yummy Crock Pot Candy

Crock Pot Candy.

You can cook Crock Pot Candy using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Crock Pot Candy

  1. It’s 1 can of Unsalted peanuts.
  2. Prepare 1 can of Salted peanuts.
  3. It’s 12 oz of Milk chocolate chips (about 1 bag).
  4. It’s 4 oz of Baker's German Chocolate Bar (1 bar).
  5. Prepare 1 packages of Chocolate candy coating (16 oz or 1 lb).
  6. You need 1 packages of White chocolate candy coating (16 oz or 1 lb).

Crock Pot Candy step by step

  1. Put all the ingredients in the crock pot and turn on low. Put lid on and don't bother it for 3 hours. (May need to check on it once or twice and stir if needed before putting the lid back on for remaining time.) Remove lid, stir well, and drop by the tablespoonfuls on wax paper. Let them set until firm. Store in air tight container..
German Recipes

Recipe: Yummy Vanillekipferl German Sweets

Vanillekipferl German Sweets.

You can cook Vanillekipferl German Sweets using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vanillekipferl German Sweets

  1. You need 100 grams of Almond flour.
  2. You need 180 grams of Butter.
  3. You need 280 grams of Flour (Type 405 cake flour).
  4. Prepare 80 grams of Powdered sugar.
  5. You need of Topping:.
  6. It’s 4 tbsp of Powdered sugar.
  7. It’s 1 of packet or see Vanilla sugar.

Vanillekipferl German Sweets step by step

  1. Sift the flour 2 to 3 times. Chill the butter in the refrigerator and cut into small pieces..
  2. Add the rest of the ingredients to the flour, and knead..
  3. Wrap the dough in plastic wrap and chill in the refrigerator for 1 to 2 hours..
  4. Cut the dough into fifths to make narrow logs. Cut each log into 10 even sections. Shape each section into crescent moons and arrange them on a baking sheet..
  5. Bake in preheated oven for 12 to 15 minutes at 170℃. You may need to increase or reduce the temperature by 10℃ to adjust to your oven..
  6. Once they are finished baking, remove the baking sheet from the oven. The cookies are fragile, so be careful not to break them!.
  7. Mix together the topping, and use a tea strainer to sprinkle the topping onto the cookies while they are still warm..
  8. They are ready to serve once they are cool. Store them in a can or cookie jar..
German Recipes

How to Make Delicious German Rouladen

German Rouladen.

You can cook German Rouladen using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Rouladen

  1. You need 1 kg of flank steak.
  2. You need 1/2 kg of thick sliced bacon.
  3. Prepare 1 of pickle slices.
  4. It’s 2 tbsp of butter.
  5. You need 10 tbsp of German stone mustard.
  6. It’s 2 1/2 cup of water.
  7. You need 2 of onions.
  8. It’s 1 of stock cube beef bullion.

German Rouladen step by step

  1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide.
  2. spread mustard, place bacon, onions and pickles. roll and close with toothpick..
  3. heat skillet to med and melt butter. place rolls and brown on all sides..
  4. pour water and add bullion cube. simmer for about 1 hour.
German Recipes

Recipe: Delicious Octoberfest Beer Cheese Dip

Octoberfest Beer Cheese Dip.

You can cook Octoberfest Beer Cheese Dip using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Octoberfest Beer Cheese Dip

  1. Prepare 2 of pkgs. (8 oz. each) Philadelphia cream cheese, softened.
  2. Prepare 1 cup of sour cream.
  3. It’s 2 cups of shredded Sharp cheddar cheese.
  4. You need 1 packet of Ranch dip mix.
  5. You need 1 bottle of beer, German or Belgian.

Octoberfest Beer Cheese Dip step by step

  1. Cream together cream cheese and sour cream..
  2. Mix in packet of ranch dip mix..
  3. Add cheddar cheese..
  4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden..
  5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :).
  6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels..