Categories
German Recipes

How to Make Perfect German Goulash

German Goulash.

You can cook German Goulash using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of German Goulash

  1. You need 250 grams of Stewing beef.
  2. Prepare 1 large of Onion.
  3. You need 1 large of Carrot.
  4. It’s 1 tsp of Paprika powder.
  5. Prepare 1 tbsp of Tomato paste.
  6. It’s 5 tbsp of Red wine.
  7. You need 200 grams of Tinned tomatoes.
  8. Prepare 1/4 of of each Red and green peppers.
  9. Prepare 1 large of Potato.
  10. It’s 2 tbsp of Vegetable oil.
  11. It’s 1/2 tsp of A) Salt.
  12. It’s 2 pinch of A) Cumin powder.
  13. Prepare 2 pinch of A) Cayenne pepper.
  14. It’s 1 dash of A) Pepper.

German Goulash step by step

  1. Mince the onion, carrot and red and green peppers. Roughly cube the potato..
  2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot..
  3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce..
  4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally..
  5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender..
  6. Season with the A) ingredients, and it's finished..
  7. In restaurants, this is usually served with German breads, such as rye..
  8. This is also delicious made using a mix of beef and pork..
  9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough..
  10. Finish with a dash of single cream to round off the flavor..
Categories
German Recipes

Easiest Way to Cook Yummy Chocolate Chip Cake

Chocolate Chip Cake.

You can have Chocolate Chip Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cake

  1. It’s of cake.
  2. You need 1 box of Duncan Hines yellow cake mix.
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1 cup of water.
  5. Prepare 1 packages of vanilla instant pudding.
  6. It’s 4 of eggs.
  7. You need 1/2 of bar Baker's German chocolate.
  8. Prepare 6 oz of chocolate chips.
  9. Prepare of topping.
  10. Prepare 1/2 of bar Baker's German chocolate.
  11. You need 4 tbsp of confectioner's sugar.

Chocolate Chip Cake step by step

  1. Preheat oven to 350°F..
  2. Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes..
  3. Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13×9..
  4. Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean..
  5. While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar..
  6. Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy..
Categories
German Recipes

Recipe: Perfect sig's Rags and Fleas( German Cabbage and Meat Broth)

sig's Rags and Fleas( German Cabbage and Meat Broth).

You can cook sig's Rags and Fleas( German Cabbage and Meat Broth) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of sig's Rags and Fleas( German Cabbage and Meat Broth)

  1. It’s of Rags and Fleas.
  2. You need 1 of For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-).
  3. You need 1 of This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..
  4. Prepare 500 grams of mutton cubed, but lamb or beef can be used.
  5. You need 1 kg of cabbage of choice, shredded or torn finely.
  6. It’s 1 of vegetable stock cube.
  7. You need 1 tbsp of cumin seeds.
  8. It’s 1 of good pinch of salt (optional).
  9. Prepare 1 pinch of of fresh ground black pepper or cayenne pepper.
  10. You need 1/4 liter of of water.
  11. You need of little dumplings known as snowballs.
  12. Prepare 15 of waxy not softboiling potatoes.
  13. You need 1 of onion chopped very finely.
  14. Prepare 1 small of bunch of parsley,chopped very finely.
  15. It’s 125 grams of of softened butter.
  16. Prepare 4 of eggs.
  17. Prepare 1 of -2 tablespoons of plain flour.
  18. You need 1 pinch of each salt, pepper, nutmeg and marjoram.

sig's Rags and Fleas( German Cabbage and Meat Broth) instructions

  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium).
  2. season with salt, pepper if needed and add more cumin seeds if liked.
  3. serve with rustic bread , a cold lager or pilsner goes down well with this.
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients..
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer..
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well..
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish..