Categories
German Recipes

How to Make Tasty German potato dumpling

German potato dumpling. German Potato Dumplings, aka Kartoffelklöße or Kartoffelknödel, bring back great memories of my Mutti's Sunday dinners. Her recipe used cooked potatoes to create a traditional dumpling that goes. Learn how to make German Potato Dumplings!

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana. German potato dumplings can be made with either cooked potatoes or half-raw grated potatoes. You can have German potato dumpling using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of German potato dumpling

  1. Prepare 1 kg of cooked potatoes.
  2. You need 2 tsp of salt.
  3. It’s 220-250 gr of potato starch.
  4. Prepare 2 tbsp of semolina flour (optional).
  5. You need 1 of egg.
  6. Prepare Pinch of nutmeg.

There are many recipes for German potato dumplings, or kartoffelkloesse, and this one is possibly. Traditional German Potato Dumplings or balls, also known as Kartoffelkloesse, made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. A perfect side dish to meat dishes. Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia.

German potato dumpling step by step

  1. Boil the potato with the skin until well cooked in enough water. Around 20 minutes..
  2. Strain and cool the potatoes down..
  3. Peel the potatoes. Press the potatoes using potato presser/masher..
  4. Cool it down overnight in the fridge or 3-4 hours..
  5. In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish..
  6. Knead the dough until it is well mixed..
  7. Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky..
  8. Take a good portion, shape it into ball as your desire size..
  9. Keep it aside..
  10. Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level..
  11. Place the potato dumpling into the water. Slowly boil it for 10-15 minutes..
  12. The dumpling will come up and float in the water..
  13. Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil..
  14. Strain it out and serve it as side dish..

These are traditionally served with any roast with gravy. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. One kind of many variations of dumplings. Classic German Potato Dumplings are called gekochte Kartoffelknödel or Gekochte Kartoffelklöβe.

Categories
German Recipes

Recipe: Delicious German Chocolate Sheet Cake with Coconut-Pecan Frosting

German Chocolate Sheet Cake with Coconut-Pecan Frosting.

You can cook German Chocolate Sheet Cake with Coconut-Pecan Frosting using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of German Chocolate Sheet Cake with Coconut-Pecan Frosting

  1. You need 2 Cups of Flour.
  2. You need 2 Cups of Sugar.
  3. It’s 1/2 Cup of Butter.
  4. You need 1 Cup of Water.
  5. It’s 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
  6. You need 1/2 Cup of Shortening.
  7. You need 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
  8. Prepare 1/2 tsp of Baking Soda.
  9. Prepare 2 of Eggs.
  10. Prepare 1 tsp of Vanilla.
  11. Prepare of ~*Icing Ingredients*~*.
  12. Prepare 1 Cup of Evaporated Milk.
  13. You need 1 Cup of Sugar.
  14. It’s 3 of Egg Yolks.
  15. It’s 1/2 Cup of Butter.
  16. It’s 1 1/3 Cup of Sweetened Shredded Coconut.
  17. Prepare 1 Cup of Chopped Pecans.
  18. It’s 1 tsp of Vanilla.

German Chocolate Sheet Cake with Coconut-Pecan Frosting step by step

  1. Preheat oven to 400 degrees F..
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
  3. In a large mixing bowl, measure flour and sugar. Set aside..
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
  7. ~*Frosting Directions*~*.
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.
Categories
German Recipes

Recipe: Appetizing Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Pfannekuchen (German Pancakes) with Homemade Apple Sauce.

You can have Pfannekuchen (German Pancakes) with Homemade Apple Sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pfannekuchen (German Pancakes) with Homemade Apple Sauce

  1. You need of Pfannekuchen Batter:.
  2. Prepare 2 of Eggs.
  3. Prepare 2/3 cup (180 ml) of Flour.
  4. It’s 2/3 cup (180 ml) of Milk.
  5. You need 1/4 tsp of Vanilla extract or oil.
  6. Prepare 1 dash of Salt.
  7. You need to taste of Powdered sugar to sprinkle over pancakes.
  8. Prepare of Homemade Apple Sauce:.
  9. You need 2 of Apples.
  10. It’s 1 Tbsp of Honey.
  11. It’s 1 Tbsp of Sugar.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce instructions

  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste..
  2. Get your ingredients ready. Whisk the eggs..
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter..
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter..
  5. Rotate pan until batter covers the entire thing..
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown..
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter..
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar..
  9. Before eating, spread the apple sauce on your Pfannekuchen..
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!.
Categories
German Recipes

Easiest Way to Prepare Tasty Sig's German Sweet Caramelised Potatoes and Kale

Sig's German Sweet Caramelised Potatoes and Kale.

You can cook Sig's German Sweet Caramelised Potatoes and Kale using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's German Sweet Caramelised Potatoes and Kale

  1. Prepare of kale.
  2. Prepare 2 kg of fresh kale.
  3. Prepare 1 large of onion, chopped.
  4. Prepare 75 ml of cooking oil, or you can use 100 gr of dripping.
  5. It’s 5 tbsp of breakfast oats.
  6. It’s 1 pinch of salt.
  7. You need 3/4 liter of of vegetable stock.
  8. Prepare of potatoes.
  9. It’s 1 tbsp of icing sugar.
  10. Prepare 800 grams of baby new potatoes.
  11. You need 2 tbsp of vegetable oil.
  12. It’s 1 pinch of each black pepper freshly cracked, salt and nutmeg.
  13. It’s 1 tbsp of sugar.

Sig's German Sweet Caramelised Potatoes and Kale instructions

  1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely.
  2. Chop the onions , sauté in the dripping or oil until soft.
  3. Add the kale, the breakfast oats, salt and stock.
  4. Cover with lid and simmer for about 1 hour.
  5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like.
  6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly..
  7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp.
  8. Season with salt pepper,sugar and nutmeg.
Categories
German Recipes

How to Cook Yummy Spaetzle

Spaetzle. Spätzle ([ˈʃpɛtslə] (listen)) is a type of pasta made with fresh eggs, typically serving as a side for meat dishes with gravy. How to make German Cheese Spaetzle (Käse Spätzle) MyGerman. This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings.

Traditionally, Spätzle was made by hand using a Spätzlebrett, or Spaetzle board. Below left is my Spaetzle maker that I bought in Germany and it's awesome. This kind is pricey but it will last a lifetime. You can have Spaetzle using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaetzle

  1. It’s 3 of eggs.
  2. It’s 1 cup of milk.
  3. You need 3 cups of flour.
  4. Prepare 1/2 of tsp.
  5. Prepare of Spaetzle Maker.

Spätzle is a German egg noodle pasta with a chewy, dumpling-like texture. The short noodles are usually irregularly shaped and made from a. German Spaetzle Dumplings Jenny Aleman de Bolaños. Spaetzle should be nice and firm, not mushy.

Spaetzle step by step

  1. Beat eggs until foamy then combine with milk. Mix together flour and salt. Add to eggs and milk a little at a time. The dough will be very stiff and elastic..
  2. Fill the square basket of the Spaetzle Maker and place over a pot of boiling water or cooking soup. As you slide the basket back and forth, the tiny dumplings drop into the boiling liquid..
  3. When done, they will rise to the surface (about 2-3 minutes). Use a large slotted spoon to strain them out into a large covered bowl. Repeat the process until all of the dough is used up..
  4. If the Spaetzle has become too cool during the process, put the covered bowl in the microwave and heat for 30 seconds or to desired temperature. Lightly butter and salt to taste and serve in place of noodles, rice or potatoes..

But instead of nutmeg i used garlic and onion powder to go. Käsespätzle – so gelingt die Spätzle-Spezialität. So macht ihr wunderbare Spätzle selber und zaubert würzige Käsespätzle daraus. The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store. But homemade spaetzle, I hadn't even considered before.

Categories
German Recipes

Easiest Way to Cook Yummy German Bread Dumplings (Semmelknödel)

German Bread Dumplings (Semmelknödel).

You can cook German Bread Dumplings (Semmelknödel) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of German Bread Dumplings (Semmelknödel)

  1. Prepare 6 of buns or bread rolls or half a baguette.
  2. Prepare 1 of pretzel/Brezn.
  3. You need 200 ml of milk.
  4. It’s 1 of egg.
  5. It’s 2 tbsp of parsley.
  6. Prepare of salt.
  7. It’s of pepper.

German Bread Dumplings (Semmelknödel) step by step

  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl..
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water..
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings..
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos)..
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!.
Categories
German Recipes

Recipe: Appetizing German pancakes

German pancakes. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves! A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding.

I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year. I'm all about those holiday breakfasts! You can cook German pancakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of German pancakes

  1. You need 6 of eggs.
  2. Prepare 1 cup of milk.
  3. Prepare 1 cup of flour.
  4. You need 1/2 tsp of salt.
  5. Prepare 3 tbsp of butter.

We have this recipe in my family forever. We call them German oven pancakes and they are soo good. German Pancakes – baked pancakes that are lighter than your usual pancakes made primarily with eggs, milk, flour and vanilla. These pancakes are baked in a pan which makes a quick and easy.

German pancakes instructions

  1. preheat your oven at 400.
  2. In a bowl mix eggs, millk, flour and salt and mix with an whisk or electric mixer.
  3. melt the butter and pour it evenly in a baking dish.
  4. pour the mix into the baking dish, if it gets mix with the butter its ok.
  5. cook for 20 min. and do not open the oven door until is done.
  6. and this is what you get at the end..
  7. now serve it with syrup and enjoy it.

German Pancakes AKA Fluffy Pancakes – A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho. Dutch Baby Pancakes (or German Pancakes) are a cross between crepes and popovers. A dutch baby (German pancake) is simple to make but is truly special. Watch the video tutorial and see the.

Categories
German Recipes

Easiest Way to Cook Perfect Spicy German Potato Muffins

Spicy German Potato Muffins.

You can cook Spicy German Potato Muffins using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spicy German Potato Muffins

  1. It’s 1 large of Potatoes.
  2. It’s 2 of or 3 slices Bacon.
  3. It’s 1 of heaping 1/2 teaspoon Coarsely ground black pepper.
  4. Prepare 50 grams of Margarine (or butter).
  5. You need 25 grams of Sugar.
  6. Prepare 1 of Egg.
  7. You need 120 grams of White flour.
  8. It’s 1 tsp of Baking powder.
  9. It’s 60 ml of Milk.
  10. You need 1 of heaping tablespoon Mayonnaise.
  11. Prepare 1 of Powdered parsley (optional).
  12. You need 1/4 tsp of Salt.

Spicy German Potato Muffins instructions

  1. Cut the potatoes into 1 cm cubes, soak in water, microwave for a minute, and let cool..
  2. Cut the bacon in half lengthwise, then cut into 7 mm pieces. Place on top of a paper towel and microwave for 1 minute. Lightly pat off the grease. Preheat the oven to 180°C..
  3. Add the margarine and sugar to a bowl and lightly mix together. Just mixing briskly is fine..
  4. Break the egg into the bowl from Step 2 and mix in..
  5. Sift the flour and baking powder into the bowl and gently mix together..
  6. Then, add the milk and mayonnaise and mix together thoroughly. Put in the prepared potatoes and bacon, then add the black pepper and salt and mix all together..
  7. Place muffin papers in a muffin tray or cups (or you can grease the molds). Divide the mixture into 6 portions and fill the cups. Optionally, sprinkle dried parsley..
  8. Bake in the preheated 180°C oven for 30 minutes, until an inserted skewer comes out clean. Then they are finished!.
  9. Here's what they look like cut open..
  10. Note: If you sprinkle salt and pepper after microwaving the potatoes, they will become even spicier. Or you could cook the potatoes together with the bacon in a frying pan. (You don't need to microwave them if you do this)..
  11. Note 2: There are a lot of cases where the dried parsley burns, so it's fine if you mix it in with the batter. Of course, you don't need to add it at all..
  12. "Yumikoro" made these with curry powder, onions, and sausages. It looks so good!.
  13. If you replace the butter (margarine) with 40 g of olive oil, they still turn out really yummy. In this case, decrease the salt to 1/3 teaspoon..
  14. The top photo is the olive oil version..
  15. It has so much volume that it's good for a complete breakfast or even for lunch..
Categories
German Recipes

Recipe: Delicious Mom's Szkeley Goulash

Mom's Szkeley Goulash.

You can have Mom's Szkeley Goulash using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mom's Szkeley Goulash

  1. Prepare 2 lb of sauerkraut (imported from Germany or Hungary is best).
  2. Prepare 2 tbsp of caraway seeds.
  3. Prepare 6 strips of bacon.
  4. It’s 1 of onion chopped.
  5. You need 1 of green pepper chopped.
  6. Prepare 3 cloves of garlic chopped.
  7. You need 1 pound of Hungarian sausage (Polish sausage will work too.).
  8. Prepare 1 pound of pork roast, cubed (pork shoulder, pork stew meat etc.).
  9. Prepare 1 tbsp of sweet Hungarian paprika.
  10. Prepare 1/2 tbsp of smoked Hungarian paprika.
  11. You need 1/2 tbsp of hot Hungarian paprika.
  12. Prepare 8-12 oz of Sour Cream more or less as you like it.
  13. You need of (Or use Greek yogurt, or leave it out entirely).

Mom's Szkeley Goulash step by step

  1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.).
  2. Drain and rinse the sauerkraut in a colander.
  3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid.
  4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally..
  5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done..
  6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes).
  7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more.
  8. Add the pork to the pan till browned.
  9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut..
  10. Cut the sausage into bite-size pieces and put it in with the sauerkraut.
  11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally..
  12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down..
  13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally..
  14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!.