German Recipes

How to Make Yummy Herbal Smoothie

Herbal Smoothie.

You can cook Herbal Smoothie using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Herbal Smoothie

  1. Prepare 2/3 cup of apple juice.
  2. Prepare 1/4 cup of lemon juice.
  3. Prepare 2 each of apples.
  4. You need 1 each of banana ripe.
  5. Prepare 1 piece of fresh ginger (about 1/2 inch or more to taste).
  6. Prepare 1/2 tsp of German chamomile flowers dried.
  7. Prepare 1/2 tsp of slippery elm bark.

Herbal Smoothie instructions

  1. Add apple juice and lemon juice to blender..
  2. Chop ginger, slice and core apples, slice banana and add to blender..
  3. Add the herbs: German chamomile and slippery elm bark..
  4. Pulse to desired consistency..
German Recipes

Recipe: Perfect Sig's German bacon torches

Sig's German bacon torches.

You can have Sig's German bacon torches using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sig's German bacon torches

  1. You need 20 of slicestreaky bacon smoked or unsmoked or thinly sliced belly pork. This makes 10 skewers.
  2. It’s 10 grams of hot spice mix of choice.
  3. It’s 1 of skewer per torch and two slices of bacon, as long as there are no gaps so that the skewer won't burn, however use any size you wish.Here I used long skewers cut in half, with the same amount of meat.
  4. It’s of spice mix I make.
  5. Prepare 3/4 tsp of each, dried smoked paprika, dried ginger, dried garlic powder, dried mint, chilli powder, pepper, cardamon powder.
  6. You need 1/2 tsp of dried fenugreek, salt,.
  7. You need 1 tbsp of each of toasted and finely crushed coriander and cumin seeds, make sure they don't burn when doing them, they are ready when they hop about in the pan.
  8. You need 1 pinch of each of dried clove powder, cinnamon.

Sig's German bacon torches step by step

  1. Mix all the spice ingredients if using them, blend them until they resemble a fine powder. There will be plenty over store in a airtight container in spice cupboard. Or use your own choice of spice mix..
  2. Soak skewers for about ten minutes in cold water.You can use metal skewers if you prefer but they will stay hot so please take care not burning yourself.
  3. Lay four slices of bacon side by side sprinkle with spices and turn over. Sprinkle the other side with mix. Should you wish to use belly pork get it sliced on a professional butchers slicer, a household breadslicer quite likely will tear the meat..
  4. Add a second layer on top of first one sprinkle with mix. Add a third layer sprinkle with mix, add a fourth and so on until all bacon is used, sprinkle top layer with spice mix..
  5. Take a skewer and push the lean end of the bacon onto it, hold onto it and keep turning towards you, cover the skewer so that none of the skewers can be seen, except the end bits where you need to hold on.
  6. Take a second slice of bacon lean end first push onto the top, where you finished the last bacon, facing towards you turn the meat onto the skewer downwards, this is important as otherwise the bacon underneath will come lose. Secure the last turning of the bacon by pushing it onto skewer at the bottom.
  7. When all skewers are done leave to rest in fridge for at least an hour, for flavours to infuse.
  8. You can then pop them onto a bbq or a griddle pan, put them under broiler or grill or into a frying pan.
  9. Make sure you turn them frequently as the cook quick,brush with a little oil if necessary.cook to your liking..
  10. When finished sprinkle with more of the hot spices and serve with a garlic dip or ketchup.
German Recipes

How to Prepare Delicious Fruit Muesli German Country-Style Bread

Fruit Muesli German Country-Style Bread. Muesli (/ˈmjuːzli/ MEWZ-lee) is a cold oatmeal dish based on rolled oats and ingredients such as grains, nuts, seeds and fresh or dried fruits. Muesli was traditionally prepared with milk or cream, a squeeze of citrus juice, often with a sweetener such as honey. Войти. You can eat is straight out of the bag as a snack, cook it on the stove top like oatmeal, stir it into yogurt, top with milk, or even bake it into bread or cookies!

The German word Butterbrot (literally: butter bread = bread with butter) describes a slice of bread topped with butter. The slice of bread could be served with cheese, sweet toppings or a slice of sausage and it is still called Butterbrot. A German Muesli's base is rolled whole grain oats. You can cook Fruit Muesli German Country-Style Bread using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Fruit Muesli German Country-Style Bread

  1. It’s 80 grams of ○Muesli.
  2. Prepare 25 grams of ○Milk.
  3. It’s 160 grams of ●Whole wheat flour.
  4. It’s 85 grams of ●Bread (strong) flour.
  5. It’s 13 grams of ●Raw cane sugar.
  6. You need 5 grams of ●Salt.
  7. Prepare 3 grams of ●Dry yeast.
  8. Prepare 13 grams of Shortening.
  9. It’s 175 grams of Water (cold).
  10. Prepare 1 of Unsalted butter for proofing bowl.
  11. Prepare 1 of Muesli for proofing bowl.
  12. It’s 1 of Olive oil for scoring.

Yup, good old-fashioned long cooking oatmeal. But you do not cook it. For this Muesli, I used a bag of trail mix but next time I will have my way in the bulk food section at Sprouts. Go crazy with the dried fruits.

Fruit Muesli German Country-Style Bread instructions

  1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes..
  2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air..
  3. Coat a 18 cm bowl with a thick coat of butter for proofing..
  4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides..
  5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes..
  6. When finished, de-gas lightly and rest the dough for 15 minutes..
  7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand..
  8. Roll up the dough into a ball, and seal the bottom tightly..
  9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size.
  10. Start preheating the oven to 220℃ at the right moment..
  11. When the proofing is done, smooth out the dough by pushing with the palm of your hand..
  12. Flip the dough out onto a baking tray lined with parchment paper..
  13. Score the dough 5mm deep..
  14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes..
  15. When done, cool on a cooling rack..
  16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait..
  17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts..

Authentic German muesli can be very hard to find in the United States, says GinaJ. Proper muesli is unsweetened, ruling out most American The Trader Joe's blueberry muesli is pretty good, but who wants blueberry flavor every single day? Bob's Red Mill Old Country Style Muesli has too much fruit. For those on a grain free diet looking to integrate muesli into your diet, Bob's From breads to blondie bites, these creative recipes are sure to keep you satisfied and happy all day This recipe can be found on the Old Country Muesli cereal package and is the low-fat alternative to. This is the first recipe that I've chosen from my latest bread making book, "the bread book" by Sara Lewis (a gift from my sister).

German Recipes

Easiest Way to Prepare Tasty Sig's "Hutzelbrot" from Germany

Sig's "Hutzelbrot" from Germany. Sig's "Hutzelbrot" from Germany is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. To get started with this recipe, we have to prepare a few ingredients.

In and around Stuttgart the Hutzelmännchen is a little man Hutzelbrot is a sweet winter bread treat with loads of dried fruit which keeps very well and tastes delicious on its own or with fresh butter at tea time. Sig's Fine German Christmas Stollen with Marzipan. mixed raisins and sultanas •liqueur, I use cherry brandy but any fruit liqueur will do.•finely chopped Sig's "Hutzelbrot" from Germany. mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.•flour•fresh yeast or equivalent dry yeast. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. You can cook Sig's "Hutzelbrot" from Germany using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sig's "Hutzelbrot" from Germany

  1. Prepare 1000 grams of mixed large dried fruit, (apricots, pears, apples, prunes) for soaking..
  2. You need 500 grams of flour.
  3. It’s 40 grams of fresh yeast or equivalent dry yeast.
  4. It’s 125 grams of brown sugar.
  5. You need 1 pinch of salt.
  6. Prepare 450 grams of each dried raisins and figs.
  7. Prepare 1 tsp of ground allspice or crushed star aniseed seed.
  8. You need 30 grams of ground cinnamon.
  9. It’s 2 tbsp of Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur).
  10. It’s 250 grams of chopped nuts of choice , hazelnut, pecan or walnut.
  11. You need 250 grams of chopped almonds.
  12. Prepare 100 grams of candied lemon and orange peel for baking.

But whatever name you call it by, it is a You could say that Hutzelbrot is a forerunner of what we know as fruitcake today. Fruitcake has a very long history, dating back to Roman times, though the fruitcake of. German Brotchen or Semmeln like from Germany •. German Brotchen or Broetchen in German are the best buns worldwide.

Sig's "Hutzelbrot" from Germany instructions

  1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them.
  2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later..
  3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise.
  4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead..
  5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough.
  6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place..
  7. The next morning bake at 200 C for about 90 minutes.
  8. Brush with some of the soaking water and leave to stand for a day or two..
  9. Serve with butter, coffee or tea..

Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. Julekake Cardaman Fruitbread & German Stollen. now available at Ideal-Mall. German Fruit and Nut Bread Hutzelbrot. hutzelbrot – computer coder.

German Recipes

Recipe: Appetizing German Potato Salad

German Potato Salad.

You can have German Potato Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German Potato Salad

  1. Prepare 6-7 of red potatoes sliced and boiled (or any color you like russets, red or yellow).
  2. It’s 5-6 pieces of bacon cooked.
  3. You need 3/4 cup of onion chopped and sautéed in bacon fat.
  4. It’s 2 tbsp of flour.
  5. You need 1 tbsp of sugar.
  6. It’s 1 1/2 of salt.
  7. Prepare 1/4 tsp of pepper.
  8. Prepare 3/4 cup of water.
  9. Prepare 1/2 cup of apple cider vinegar.
  10. You need of Optional 1/2 tsp celery season.

German Potato Salad instructions

  1. Boil the sliced potatoes (don’t over cook them)..
  2. Cook bacon and drain off most of the bacon fat..
  3. Sauté the onions in the pan you cooked the bacon in. Add the flour, sugar, salt, pepper and optional celery season. Gradually stir in the water and vinegar. Cook until it boils..
  4. Pour this over the potatoes. Add the bacon crumbles at the end. Enjoy!.
German Recipes

Easiest Way to Make Yummy Frikadele/meatballs from Germany traditional kitchen

Frikadele/meatballs from Germany traditional kitchen. Shape the meatball into ball or patty as your wish. Continue with the rest of meat. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.

German Meatballs (Hamburger) are a classic and a kind of it's own. It is a very common meat recipe that we eat on the go or with potatoes and a What you see above is a Meatball, called Frikadelle in Germany. In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). You can cook Frikadele/meatballs from Germany traditional kitchen using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Frikadele/meatballs from Germany traditional kitchen

  1. Prepare 250 gr of minced beef.
  2. Prepare 250 gr of minced pork.
  3. You need 50 gr of old bread (softened in water).
  4. Prepare 1 of egg.
  5. Prepare 2 tsp of Salt.
  6. Prepare 1 tsp of Pepper.
  7. You need of Oil.

How Are the Frikadelle and the Hamburger Related? While the the origin of the Frikadelle isn't entirely clear, what we do That's right, German immigrants from Hamburg took their Frikadellen with them to the United States, eventually someone threw a Frikadelle in. Frikadellen Recipe – German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. There is this tale but I'm not sure if it is true: At the world fair in New York a man from Hamburg, Germany sold Frikadelle.

Frikadele/meatballs from Germany traditional kitchen instructions

  1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour..
  2. Mix the minced beef and minced pork in a bowl..
  3. Add the squeezed bread, salt and pepper. Add an egg..
  4. Mix them well..
  5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat..
  6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat..
  7. With medium level of heat, pan fry the meat and flip it over to cook another side..
  8. Cook for 8-10 minutes until it is well cooked and not raw in the middle..

Choose from a wide range of similar scenes. How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country. These are German meat patties or Frikadellen are just like my mother made them. In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops. The frikadelle is a small but flat meatball probably of German or Danish origin.

German Recipes

How to Make Delicious Currywurst — German Street Food

Currywurst — German Street Food.

You can cook Currywurst — German Street Food using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Currywurst — German Street Food

  1. Prepare 1 of as much (to taste) Wiener sausages.
  2. It’s 1 of half Onion (small).
  3. It’s 2 tbsp of Olive oil.
  4. You need 1 tbsp of ◆Tomato purée.
  5. Prepare 250 grams of ◆Ketchup.
  6. Prepare 3 tbsp of ◆Balsamic vinegar.
  7. It’s 2 tbsp of ◆Honey.
  8. You need 1 tsp of ◆Soy sauce.
  9. You need 2 tbsp of ◎Curry powder.
  10. You need 1 tsp of ◎Chili powder.
  11. You need of Optional.
  12. Prepare 1 dash of Coriander, turmeric.

Currywurst — German Street Food step by step

  1. Finely mince the onions (or grate), and combine the ◆ ingredients..
  2. Dry fry the ◎ spices in a frying pan until fragrant. Transfer a teaspoon worth in a separate bowl for the end..
  3. Sweat the onions with olive oil, then add the spices from Step 2..
  4. Lower the heat, add the ◆ ingredients and stir to prevent scorching. Stop the heat once it bubbles and let rest for an hour..
  5. Roast the sausages, plate, then spoon over the sauce. Sprinkle with the reserved spices and it's done..
  6. If you make a large batch of the sauce, it will keep in the fridge for up to a week..
German Recipes

Easiest Way to Cook Tasty German Pork Sandwich (Schweinefleisch-Sandwich)

German Pork Sandwich (Schweinefleisch-Sandwich).

You can cook German Pork Sandwich (Schweinefleisch-Sandwich) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of German Pork Sandwich (Schweinefleisch-Sandwich)

  1. You need of Pork Shoulder.
  2. It’s 2 Cups of Sauerkraut.
  3. Prepare 1 1/2 tsp of Caraway Seed.
  4. You need 1 tbsp of salt.
  5. You need 1 tbsp of black pepper.
  6. It’s 1 tbsp of nutmeg.
  7. It’s 6 tbsp of prepared mustard.
  8. You need 1 bottle of Hofbräu.
  9. Prepare of Swiss Cheese Medium cuts.
  10. You need of Jewish Rye Bread.
  11. It’s of Prepared Mustard.

German Pork Sandwich (Schweinefleisch-Sandwich) instructions

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve…
German Recipes

Recipe: Appetizing Ham And Egg Sandwich

Ham And Egg Sandwich.

You can cook Ham And Egg Sandwich using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ham And Egg Sandwich

  1. Prepare of lg olive oil classic loaf.
  2. Prepare 1 slice of toasted bread or any bread.
  3. Prepare of fried buttered egg.
  4. Prepare 1 tbsp of melted butter.
  5. It’s 1 of large egg.
  6. It’s of additional add on option.
  7. It’s 8 slice of thinly of butter.
  8. Prepare of salad option.
  9. Prepare 1 bunch of mix salad.
  10. Prepare of ham.
  11. Prepare 2 slice of ready to eat thinly german country ham or any ham.
  12. Prepare of dressing option.
  13. It’s 2 tbsp of garlic salad dressing or heinz chili sauce.

Ham And Egg Sandwich step by step

  1. Toast bread and side,Then With melted butter pan fried an egg and season with a dash of salt and pepper.
  2. TO SERVE,,layer thinly sliced butter on toasted bread.
  3. Stack the salad,ham and eggs and then spread some sauce of your choice and enjoy.
  4. Top garlic salad dressing and garnish with shredded red cabbage.
  5. Another serving option,ham and egg sandwich top heinz chili sauce.
  6. Remake Today A Simple Brunch, Egg Sandwich.