German Recipes

Recipe: Delicious Mike's Octoberfest Bratwursts

Mike's Octoberfest Bratwursts.

You can have Mike's Octoberfest Bratwursts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Octoberfest Bratwursts

  1. You need 1 (4 Pack) of Octoberfest White Bratwursts.
  2. You need of Toasted Hot Dog Buns With Garlic Butter & Onion Powder.
  3. You need 2 of LG White Onions.
  4. Prepare 4 Cloves of Fresh Garlic.
  5. It’s 2 Cans of Quality Lager Beer.
  6. It’s of ● For The Sides.
  7. Prepare of Pepperchinis.
  8. It’s of Jalapeños.
  9. Prepare of German Deli Mustard.
  10. It’s of Tomatoes.
  11. Prepare of German Pickles.

Mike's Octoberfest Bratwursts instructions

  1. Here's your sides. Fresh vegetables not pictured..
  2. Score your brats on a half hatch and boil in beer, garlic and sliced onions..
  3. Pull brats from beer and grill them until fully charred..
  4. Coat your buns with garlic butter. Grill your buns until charred. Sprinkle with onion powder..
  5. Charred beer Bratwursts..
  6. Enjoy!.
German Recipes

Easiest Way to Make Tasty Kaesekuchen – German Cheesecake

Kaesekuchen – German Cheesecake. Please watch my other videos – and subscribe my channel. My producer Olli and I both were surprised of the greatness of this particular recipe. This German Käsekuchen (German Cheesecake) is made with Quark cheese (homemade or store bought) and has a hint of lemon.

The base is often made from a shortcrust pastry or yeast dough. Cheesecake in German is called "Käsekuchen" which is. This German Cheesecake (AKA Käsekuchen) could not get more authentic! You can have Kaesekuchen – German Cheesecake using 18 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Kaesekuchen – German Cheesecake

  1. It’s of The crust.
  2. You need 1 1/2 cup of Flour.
  3. You need 1 tsp of Baking Powder.
  4. It’s pinch of salt.
  5. You need 1 tsp of Vanilla Sugar.
  6. It’s 1 of Egg, beaten.
  7. Prepare 1/4 cup of Granulated Sugar.
  8. It’s 7 tbsp of Softened Butter.
  9. You need of The filling.
  10. You need 3 of Egg Yolks.
  11. You need 3/4 cup of Granulated Sugar.
  12. It’s 1 tsp of Vanilla Sugar.
  13. You need 7 tbsp of Softened Butter.
  14. It’s 6 oz of Heavy Cream.
  15. You need 17 oz of Quark.
  16. You need 1 1/2 tbsp of Corn Starch.
  17. You need 3 of Egg Whites.
  18. You need pinch of Salt.

Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American. This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the. I got this recipe from

Kaesekuchen – German Cheesecake step by step

  1. For the Crust.
  2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl..
  3. Rub in softened butter and knead to a smooth consistency with eggs..
  4. Place dough in plastic bag in refrigerator for an hour..
  5. Preheat oven to 300°F.
  6. Roll out dough on a well floured work surface..
  7. Form it into a ball again, and roll it out a second time..
  8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top..
  9. For the Filling.
  10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy..
  11. Add the softened butter and beat well..
  12. Add heavy cream and beat again..
  13. Add quark and stir until the mixture is smooth and thoroughly combined..
  14. In a separate large bowl, mix the egg whites with the salt until very stiff..
  15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time..
  16. Mix well and smooth..
  17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth..
  18. Trim the dough leaving about 1 inch..
  19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden..
  20. Turn oven off and let cheesecake rest in oven for 15 minutes..
  21. Remove from oven. Cool for an hour at room temperature..
  22. Refrigerate for several hours before releasing the sides of pan and serving..
  23. Enjoy!!.

It is a lovely Cheesecake that is lighter and tangier then an American. Known as Käsekuchen in German (literally cheese + cake), this German-style cheesecake – made from quark – is the perfect dessert for any occasion. This recipe for authentic and traditional German cheesecake or kaesekuchen is made with sweetened quark cheese baked in a not-too-sweet cookie crust. Herr Berg auf der Hütte Schaut 'rüber zum Stall. Da steht eine Kuh, Die ruft ins Tal.

German Recipes

How to Prepare Tasty Pasta with Asparagus and Broccolini

Pasta with Asparagus and Broccolini.

You can have Pasta with Asparagus and Broccolini using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta with Asparagus and Broccolini

  1. It’s 1 handful of pasta.
  2. It’s 4 of garlic (chopped).
  3. It’s 1/4 of onion (chopped).
  4. You need 1 tbsp of butter.
  5. You need 1 tbsp of cooking cream.
  6. You need 5 pcs of german sausage (thinly sliced).
  7. It’s of Oregano.
  8. Prepare of Salt.
  9. It’s of Black pepper.
  10. Prepare of Fresh milk.

Pasta with Asparagus and Broccolini step by step

  1. While boil the pasta, prepare other ingredients..
  2. Heat the pan, melt the butter, put in the onion followed by garlic. Next, bring the sliced sausages in..
  3. When the pasta is cooked, drain the water, move it to the pan. Add cooking cream and milk, then season with salt and pepper..
  4. We can eat just the pasta, or together with the sauteé veggies..
German Recipes

Recipe: Yummy German Cucumber Salad (Gurkensalat)

German Cucumber Salad (Gurkensalat).

You can have German Cucumber Salad (Gurkensalat) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Cucumber Salad (Gurkensalat)

  1. You need 2 of large cucumbers, peeled, very thinly sliced.
  2. It’s 1/2 of small sweet or white onion, very thinly sliced.
  3. It’s Dash of salt.
  4. It’s 1/4 cup of water.
  5. It’s 2 Tbs. of light oil (or olive oil).
  6. It’s 3 Tbs. of apple cider vinegar.
  7. Prepare 2 Tbs. of sugar.
  8. You need 2 Tbs. of sour cream.
  9. You need 1 pinch of pepper.
  10. Prepare 1/4 cup of “fresh” dill, very finely chopped.
  11. It’s 1 Tsp. of dried chives.
  12. It’s 1 Tsp. of dried parsley.
  13. Prepare 1 Tsp. of fresh lemon juice.

German Cucumber Salad (Gurkensalat) instructions

  1. Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture..
  2. Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes..
  3. In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well..
  4. Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside..
  5. Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again..
  6. One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled..
German Recipes

Recipe: Perfect German sourloaf

German sourloaf.

You can have German sourloaf using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German sourloaf

  1. Prepare 500 ml of red wine.
  2. It’s 300 ml of vinegar.
  3. It’s 500 ml of water.
  4. It’s 1 tsp of pepper seeds.
  5. It’s 1/2 tsp of mustard seeds.
  6. Prepare 1 tsp of salt.
  7. You need 1 tsp of sugar.
  8. Prepare 1 of carrot.
  9. Prepare 1 of sellery.
  10. Prepare 2 of onions.
  11. Prepare 1/2 kg of beef loaf.
  12. It’s 3 tsp of flour.
  13. It’s 2 tsp of oil.

German sourloaf instructions

  1. mix all ingredients except the flour and the oil..
  2. book once and let cool down. lead the meat in the "soup" for 3 to 7 days. turn the meat sometimes..
  3. take out the meat and pat it try..
  4. take a pan and stir the flour with the oil to get a cream like structure..
  5. add the soup. blend the vegetables in a mixer and add it..
  6. fry the meat in a pan for about a minute. then add it to the sauce..
  7. lead the meat for 90 minutes in the pot and boil it under low temperature. flip the meat once in a while and add sauce..
  8. done 🙂 enjoy 🙂 in Germany we serve it with Spätzle. a German pasta..
German Recipes

How to Make Perfect How to Cook White Asparagus – German Recipe

How to Cook White Asparagus – German Recipe.

You can have How to Cook White Asparagus – German Recipe using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of How to Cook White Asparagus – German Recipe

  1. You need 500 grams of White asparagus.
  2. Prepare 500 ml of Water.
  3. You need 1 tsp of or less ★Sugar.
  4. It’s 1/2 tsp of ★Salt.
  5. Prepare 25 grams of ★Butter.
  6. You need 1 of ★Lemon juice.

How to Cook White Asparagus – German Recipe instructions

  1. You need to prepare white asparagus before cooking. Put them in a pot of water and bring to a boil. This is the key to cooking white asparagus!.
  2. Rinse the white asparagus very well. You can make a good stock from asparagus peels, so save them for cooking later..
  3. Peel the outer skin from the tips to the bottom. The skin around the tips is tender, so start to peel 2 cm below the tips to the bottom..
  4. Tip: You don't want the tough skin to ruin your dish. Peel the skin to a depth that will completely remove it. Cut off about 2 cm from the bottom of the stems because they are tough..
  5. Put the water, seasonings and white asparagus, including the trimmings, in a pot. Bring to a boil. Do not forget to put in the bottom parts you cut off..
  6. Tip – In Germany, you can find a special asparagus pot (I don't have it), but you can use a normal pot. Cook the asparagus so that the bottom parts are always under the water..
  7. It takes roughly 10 minutes, but it differs according to the size and thickness of your stalks. Check how they are by eating the 2-cm at the end of the stem (it might be bitter…)..
  8. They are done when tender. Serve them hot! Do not throw away the cooking liquid! You can make a tasty risotto with it!.
  9. I am trying to make a white asparagus risotto recipe using the cooking liquid! Hopefully I can upload it soon..
  10. Spargelzeit is name of the season of white asparagus from April to June in Germany. The photo is an advert from a newspaper..
  11. They are sold like this in supermarkets. (You can buy loose ones too!) About 500 g costs about 3.5 euros (420 yen)..
  12. Success!! Asparagus and Cheese Risotto from Germany -.
German Recipes

How to Prepare Yummy German Chocolate Cookies

German Chocolate Cookies. While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate.

How to make Soft & Delicious German Chocolate Cookies Recipe! Watch this video to see how you can make them too! German Chocolate Brownie Cookies are soft, chewy, chocolatey cookies topped with gooey coconut pecan caramel frosting & drizzled with chocolate! You can cook German Chocolate Cookies using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of German Chocolate Cookies

  1. Prepare 130 grams of all-purpose flour.
  2. You need 50 grams of cocoa powder.
  3. It’s 1/2 teaspoon of baking soda.
  4. Prepare 1/2 teaspoon of kosher salt.
  5. You need 115 grams of unsalted butter, at room temperature.
  6. It’s 100 grams of sugar.
  7. You need 110 grams of dark brown sugar.
  8. You need 1 of large egg, at room temperature.
  9. Prepare 1 teaspoon of vanilla extract.
  10. It’s 130 grams of sweetened coconut flakes, lightly toasted.
  11. It’s 170 grams of bittersweet chocolate, chopped.
  12. It’s 120 grams of pecans, chopped and toasted.

A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed. Rich German chocolate cookies are soft and chewy chocolate cookies that are packed with sweet coconut, melty chocolate pieces, and pecans.

German Chocolate Cookies step by step

  1. Toast coconut, chop and toast pecans, and chop chocolate. Cool coconut and pecans..
  2. Combine flour, cocoa, baking soda and salt. Mix..
  3. Combine butter and sugars. Beat for two minutes..
  4. Add egg and vanilla to butter mixture and beat for another minute..
  5. Add flour mixture to butter and slowly mix until combined..
  6. Add coconut, pecans and chocolate. Mix till combined..
  7. Form two logs over parchment paper, roll, and wrap in plastic..
  8. Refrigerate for 36 hours for better chocolate taste. Or skip this step if necessary..
  9. Preheat oven to 350F. Line two cookie sheets with parchment paper..
  10. Slice logs in 1/4-inch medallions. If they break reconstitute them with the palm of the hands. Place them an inch apart. Slightly flatten them..
  11. Bake for 10 minutes. Leave on sheets for a couple of minutes. Then cool on wire rack. Cookies will freeze well once cooled completely..

These cookies are the easiest way to enjoy the flavors. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. If you like German chocolate cake, you will absolutely love these German chocolate cake cookies because their taste is reminiscent of the famous coconut and chocolate cake popular during the. German Chocolate Cookies – A rich, dense, chocolaty cookie topped with a heavenly coconut pecan frosting and drizzled in These German chocolate cookies are a deliciously indulgent dessert! German Chocolate Cake Cookies – Soft, chewy chocolate cookies with a rich caramel, coconut These German Chocolate Cake cookies are a delicious household staple.

German Recipes

Recipe: Yummy German potato salad

German potato salad. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

Unlike other side dishes, this one will get tore up guaranteed! German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. You can cook German potato salad using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of German potato salad

  1. Prepare 5-6 strips of bacon.
  2. You need 1 of medium onion.
  3. Prepare 2 pounds of red potatoes. they don't make mashed potato salad !.
  4. It’s 1/4 cup of miracle whip.
  5. You need 2 tbsp of Apple cider vinegar.

Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold.

German potato salad step by step

  1. Prepare potatoes 1/2 inch cubes work well..
  2. Place fine diced onions in skillet. Fine chop bacon add to skillet cook with onions..
  3. When potatoes are done cool first. Then place in mixing bowl..
  4. Add miracle whip and onions and bacon. A little oil will also add flavor..
  5. Mix well and serve. Enjoy !.

Potatoes – The potatoes you can get in Germany are different from North American potatoes. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. German Potato Salad with Cervelat Wurst, Red Onion and Mustard Seed. While doing research and collecting an overwhelming number of recipes for this post about German Style Potato Salad.

German Recipes

Easiest Way to Make Tasty Huzzar Salad

Huzzar Salad.

You can cook Huzzar Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Huzzar Salad

  1. Prepare 5 of potatoes.
  2. You need 1 can of spam.
  3. You need 100 grams of pickled onions.
  4. It’s 100 grams of pickled gurkins.
  5. It’s 1 of boiled egg.
  6. You need 2 of tomatoes.
  7. It’s 150 grams of sliced ham.
  8. You need 150 grams of sliced german salami.
  9. You need 3 tbsp of salad dressing.
  10. It’s 1 tbsp of mayonnaise.
  11. Prepare of seasoning: salt, pepper, nutmeg, maggi seasoning.

Huzzar Salad instructions

  1. Boil the potatoes and the egg when they're done let them cool down a bit before continuing..
  2. In a food processor grind half the gurkins and onions as well as the Spam.
  3. Mash the potatoes and add the salad dressing and/or mayonnaise to make it creamier. Mind to not get it to thin. Add the grinded gurkins and onions and the spam. Season to your own desire with nutmeg, salt and pepper. Season with some maggi, if like me you like the flavour.
  4. Arrange the salad mix on a serving plate and cover it with spread mayonnaise on top. Garnish the dish with the rest of the gurkins, onions, sliced egg and tomatoes and the sliced ham and salami. Serving tip: use some salad leaves on the base to garnish..