French Recipes

Recipe: Appetizing Pansit bihon

Pansit bihon. Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables. This pancit bihon recipe makes the BEST leftovers!

It is thought that eating long noodles during. Pancit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. You can cook Pansit bihon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pansit bihon

  1. It’s of Dried mushroom.
  2. It’s of Carrots.
  3. Prepare of Cabbage.
  4. It’s of Sliced chicken.
  5. It’s of French beans.
  6. It’s of Soy sauce, garlic, onion, black pepper.
  7. You need of Fish sauce, oyster sauce.
  8. You need of Rice vermicili.

Pancit bihon or noodle is a classic Filipino noodle dish is very easy to make and can be put together Bihon is the Filipino word for rice sticks, rice vermicelli, or rice noodles. A Pancit Bihon/Guisado is a Filipino stir-fry noodle meal that usually consists of meat, shrimp Unlike its stir-fried cousins (Pancit Bihon and Pancit Canton), Pancit Palabok enjoys a generous pour of. Pancit bihon is a Filipino stir-fry rice noodle dish. Often cooked for parties or events, the dish Pancit Bihon is a favourite dish in the Filipino cuisine.

Pansit bihon step by step

  1. Soak vermicili abt 5 mins..
  2. Marinate chicken slices with a little cornflour, soy sauce, a little sugar.
  3. Cut all veggies into strips..
  4. Start to cook. Saute garlic and onion then chicken. After that add all the veggies. When half cook, remove from the pan and set aside.
  5. Let the sauce boil then add the soak vermicili let it simmer and continue stirring..
  6. When almost soft add in cooked vegetables stir and season. Served..

It is made of delicious rice vermicelli noodles with lots. Pancit Bihon is a popular Filipino noodle dish. Pancit Bihon is a specific type of Filipino noodle dish. It is made of rice noodles quickly stir fried with protein (shrimp and/or chicken) and vegetables (onions. (Pansit bihon, Pancit bihon guisado, Pansit bihon guisado). Pancit bihon is a famous Filipino stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables.

French Recipes

Easiest Way to Make Perfect Torrijas (French toast)

Torrijas (French toast). Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old. This humble custard pastry is Spain's version of "French" toast.

Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this. If French toast and churros had a baby, Andorran torrijas would be it. They are sweet and fluffy on the inside, crispy on the outside, and coated in a layer of cinnamon sugar. You can cook Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Torrijas (French toast)

  1. It’s 1 kg of bread.
  2. It’s 1 litre of milk.
  3. You need of Olive Oil from Spain.
  4. It’s 2-3 of cinnamon sticks.
  5. Prepare 2 of eggs.
  6. It’s of Sugar.

Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter! Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. Receta de Torrijas – Torrijas – Spanish Style French Toast Recipe.

Torrijas (French toast) step by step

  1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
  2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
  3. Dunk the bread slices into the milk, once it has cooled down..
  4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
  5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. Torrijas & Semana Santa, Torrijas & Easter. Torrijas are the spanish version of French Toast. Slices of Bread soaked in milk, egg-coated and fried. How to Make Torrijas: Spanish Sweet Toast.

French Recipes

How to Prepare Delicious French baguettes

French baguettes. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). How to easily make traditional French Baguettes at home. This classic French baguette recipe breaks down the step-by-step process to achieve artisan homemade baguettes!

With a crisp exterior and fluffy interior, you'll find yourself turning to this recipe for homemade French bread over and over again. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. You can have French baguettes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of French baguettes

  1. It’s 1 cup of lukewarm water.
  2. You need 2 1/2 cups of flour.
  3. It’s 1 1/2 tsp. of yeast.
  4. Prepare 1 TBL of sugar.

Find french baguettes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Here is my favorite French baguettes recipe: the one by the French baker Éric Kayser. It's a very easy recipe you can do at home with just five ingredients: flour, water, salt, fresh baker's yeast. These sourdough baguettes are some of the best that you can bake at home.

French baguettes instructions

  1. Beat thoroughly until dough makes a smooth ball..
  2. Let rise until doubled in bulk..
  3. Cut into 2 strips for narrow loaves or leave whole for a big fat one..
  4. Bake at 400 for 25 min..

They take a lot of patience, but once you hear that crunch, and taste their incredible flavor then you. See more ideas about baguette recipe, french baguette recipe, french baguette. · This recipe produces authentic artisan French baguettes with a thin, crusty outside and a fluffy, chewy inside. Authentic French baguettes uses many different techniques and are one of the most challenging artisan breads to make. The challenge is the shaping using a couche to proof the dough. Punch down the dough and divide it in half.

French Recipes

How to Cook Tasty Coca (French pied-noir)

Coca (French pied-noir). Coca-Cola, or Coke, is a carbonated soft drink manufactured by The Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine. Before there was Coca-Cola, there was Pemberton's French Wine Coca.

Trouvez Coca Cola Glasses dans Art et objets de collection Vous voulez embellir votre espace ou le réduire? Trouvez oeuvres d'art intéressantes et objets de collection allant des cartes de hockey aux plaques et aux antiquités localement sur Kijiji à Québec. You can cook Coca (French pied-noir) using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coca (French pied-noir)

  1. Prepare 4 of long peppers (corne de boeuf).
  2. You need 2 tbsp of olive oil, extra virgin.
  3. It’s 2 of garlic cloves.
  4. Prepare 400 grams of crushed tomatoes (or sauce).
  5. You need 1 of salt and pepper.
  6. Prepare 2 tbsp of capers.
  7. Prepare 1 of egg yolks.
  8. You need 2 of pie doughs.

Coca-Cola was originally called Pemberton's French Wine Coca and contained a mixture of Peruvian coca leaves, kola nut, damiana, and cocaethylene (cocaine mixed with alcohol). Druggist John Stith Pemberton invented his French Wine Coca in Atlanta, Georgia, and it became very popular across. Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada. Ne vous y trompez pas. ce n'est pas avec du Coca cola et j'attends les experts qui me donneront l'origine de ce nom.

Coca (French pied-noir) instructions

  1. Clean, seed and cut peppers up into relatively small long pieces..
  2. Warm the oil in a large skillet and sauté the peppers, stirring frequently until peppers are soft..
  3. Crush the garlic, add to skillet. Add salt and pepper..
  4. Turn a few times in the pan and add crushed tomatoes or sauce..
  5. Let this mixture cook down until there is nearly no liquid left. The filling (known as "frita") is now completed; it can be made in advance, even frozen..
  6. Line a pie pan with dough, extending over the edge. Fill the dough with the Frita. (It should not be hot) Added the capers evenly around filling..
  7. Cover the whole thing with the second pie dough. Seal the edges all around the outside by bringing the lower dough over the upper dough..
  8. Place a few drops of water with the egg yolk and paint the surface of the torte with the yolk..
  9. With a sharp pointed knife, slice a few openings to vent while cooking..
  10. Let cool some before serving. Enjoy..
  11. Bake in a hot oven for 45 minutes..

A l'occasion d'une d'un déjeuner dominical avec un invité d'Origine Pied Noir. Voir cette épingle et d'autres images dans Cuisine de France / French cooking par Mimosa. The stash, found on Thursday, was concealed among orange juice concentrate in a. The official Collins French-English Dictionary online. One of the largest such discoveries on French soil.

French Recipes

How to Cook Tasty Cheese 🧀 Fondue

Cheese 🧀 Fondue. Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. A simple fondue recipe is foolproof and incredibly easy. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep.

Made with the best cheese and. The Candlelight Fondue Twinkle keeps your cheese fondue warm all night, while also creating a cozy athmosphere. Use the Monaco+ to add cheese to your bread or veggies. You can cook Cheese 🧀 Fondue using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese 🧀 Fondue

  1. It’s 8 oz of Grated Emmentaler Cheese.
  2. Prepare 8 oz of Grated Gruyere Cheese.
  3. You need 4 oz of Grated Gouda.
  4. It’s 1 cup of Dry White Wine (I used White Cooking Wine show in picture).
  5. You need 1 Tbsp of Kirschwasser (Optional, need to buy at the liquor store).
  6. It’s 2 Tsp of Lemon Juice.
  7. Prepare 1 Tsp of Nutmeg.
  8. You need 2 Tbsp of All-purpose Flour.
  9. You need of What to Dip? 🤔.
  10. It’s of Blanched veggies of your choice (ex Carrots, root veggies).
  11. Prepare of Crusty bread, cut to bite size cubes (ex French Bread).
  12. It’s of Precooked meat of your choice, cut into cubes. (ex Grilled pork).

Cheese fondue has long been a popular dish, and there's something elegant about it, even though it can be a little messy. It pairs well with various wines and other types of foods. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is.

Cheese 🧀 Fondue step by step

  1. Over medium-low heat, simmer 1 cup of white wine.
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
  3. Add Lemon juice, stir to mix well.
  4. Add optional Kirsch, stir to mix well, simmer for a few moments.
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..

Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Here is how you achieve it. This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes.

French Recipes

Recipe: Tasty 清炒四季豆 Stir-fried French Bean

清炒四季豆 Stir-fried French Bean.

You can have 清炒四季豆 Stir-fried French Bean using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 清炒四季豆 Stir-fried French Bean

  1. You need of 四季豆 French Beans (100g).
  2. It’s of 红萝卜 Carrot (50g).
  3. It’s of 虾米 Dried shrimp.
  4. It’s of 蒜米 Minced garlic.
  5. It’s of 酱清 Light soy sauce.

清炒四季豆 Stir-fried French Bean instructions

  1. 四季豆切小段,红萝卜切丝 Cut french beans into small sections, cut carrot into thin slices.
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
  3. 加入红萝卜,四季豆翻炒 Add carrot and french beans, stir-fry.
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.
French Recipes

Easiest Way to Prepare Tasty Fried French toast bites

Fried French toast bites.

You can have Fried French toast bites using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried French toast bites

  1. You need Handful of leftover french bread.
  2. It’s 1 of egg.
  3. You need 1 tsp of vanilla.
  4. You need 1/2 tsp of cinnamon.
  5. Prepare 1/4 cup of milk.
  6. It’s Pinch of brown sugar.
  7. You need of Oil for frying.

Fried French toast bites step by step

  1. Whisk all ingredients except bread. Roll bread into a ball or any shape you like. Dip and roll bread in mixture..
  2. Take bites & place in hot oil. Turn around & let cook a few minutes until crispy. Place on paper towel lined plate to soak up oil. Sprinkle with sugar..
French Recipes

How to Make Perfect French Chocolate Baguette

French Chocolate Baguette.

You can have French Chocolate Baguette using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of French Chocolate Baguette

  1. You need 300 g of bread flour.
  2. Prepare 200 g of water.
  3. Prepare 3 g of instant dry yeast.
  4. Prepare 30 g of unsweetened cocoa powder.
  5. You need 30 g of sugar.
  6. It’s 6 g of salt.
  7. It’s 120 g of chocolate chips.

French Chocolate Baguette step by step

  1. In a standing mixing bowl put water & yeast then mix. Stir in sugar, flour, cocoa powder & salt. Mix on low speed for 2 minutes then turn to medium speed for 8- 10 minutes until windowpane!.
  2. Add the chocolate chips & mix until corporated. Round the dough portion. Place into an oiled plastic container & let them rest for 30 minutes. Sprinkle a little bit of dusting flour & punch down..
  3. Lightly press the dough & make a flat square. Fold about 1/3 the dough both sides. Fold again until the dough becomes elastic. Seal the fold. Turn the bread over so that it is seam side down. Cover & rest until almost double in size..
  4. Sprinkle dusting flour lightly. Flatten it. Divide into 3 equal parts and shape into rectangles. Stretch each dough rectangle slightly and fold into a cylinder, sealing the seams. Using your hands, roll the cylinders gently stretching them to desired length. Cover and let rest for 60 minutes..
  5. Starting preheating the oven to 500F, with a baking stone positioned in the upper half the oven and a bread pan filled with hot water on the bottom rack. Or Preheat the pot with the lid on to 500°F for about 20 minutes. I used 7 1/4 quart pot..
  6. Transfer the baguettes to a piece of parchment paper, seam side down and dust off excess flour. Using a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a swift and firm motion to ensure nice and clean cuts..
  7. Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Or VERY carefully lift the dough and drop it, with paper and all into the preheated pot. Replace the lid and slip it back into the oven..
  8. Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown. Or after 15 minutes of baking remove the lid. The dough only needs to bake in the steam for that amount of time. Turn the heat down to 450°F and bake for another 15-20 minutes, depending on the size of the loaf..
  9. Now it’s done!.
French Recipes

Easiest Way to Make Delicious Chocolate-Cranberry French Soufflé

Chocolate-Cranberry French Soufflé.

You can cook Chocolate-Cranberry French Soufflé using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate-Cranberry French Soufflé

  1. Prepare slice of unsalted butter.
  2. You need tbsp of flour.
  3. You need 130 ml of milk.
  4. Prepare 100 grams of chocolate at least 60% cocoa content.
  5. It’s 2 piece of egg yolks.
  6. You need 3 piece of egg whites.
  7. You need pinch of salt.
  8. You need of powdered sugar.
  9. You need 2 tbsp of Cranberry jam.
  10. You need pinch of granulated sugar.

Chocolate-Cranberry French Soufflé step by step

  1. Preheat oven to 190 °C —> you will than cook it at 180°C for 10-12 minutes.
  2. Let part of the butter melt (room temperature) and slowly brush it from the inside to edges of ramekins.
  3. Take a pinch of granulated sugar and cover the inside of ramekins by slowly turning them to sides. What left put into another ramekin. Sugar coated ramekins put into fridge..
  4. In a saucepan heat the milk.
  5. Make a little dough marble from flour and butter.
  6. When the milk is heated (but not boils) add dough marble and stir until completely melted.
  7. Put the saucepan away from stove and let the chocolate pieces slowly melt. Add Cranberry jam if desired. Mixture put into a medium bowl and set aside..
  8. Add yolks into the mixture while it is still warm, we want to prevent chocolate from being solid.
  9. Beat the egg whites with a pinch of salt manually. After minute start whisking and slowly adding powdered sugar. We want to have really thick snow. You could check it by turning the bowl upside down. If whites do not move it is ready!.
  10. Most important part. Add 1/3 of egg whites into your chocolate mixture and stir vigorously. 2/3 of whites stir slowly and delicately so it will form a nice foamy mixture..
  11. Fill the ramekins with foamy mixture. Do not go over the edges, rather fill it to 3/4. Tap the ramekins so soon-to-be-souffle would get distributed correctly. Clean the edges and put into oven..