Categories
Belgian Recipes

Recipe: Appetizing Crock Pot Pork Roast

Crock Pot Pork Roast.

You can cook Crock Pot Pork Roast using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Pork Roast

  1. Prepare 4 lb of pork roast.
  2. You need 1 (12 oz) of Blue Moon Belgium White.
  3. Prepare 1 1/2 cups of chicken broth.
  4. It’s 1 TBSP of ground cumin.
  5. It’s 1 TBSP of garlic powder.
  6. It’s 1 TBSP of salt.
  7. You need 1 TBSP of ground pepper.
  8. You need 1/4 of large white onion.
  9. Prepare 1 of large baking potato.
  10. Prepare 2 of large carrots.
  11. You need 3 stalks of celery.
  12. It’s 4 TBSP of butter.

Crock Pot Pork Roast step by step

  1. Set roast in crock pot..
  2. Mix the spices in a small bowl and spread over the top of the roast..
  3. Chop the carrots, celery, onions and potato. Place chopped veggies around and on top of the roast. (You can use any vegetables or amount you choose, this doesn't have to be only these.).
  4. Pour the beer and chicken broth over the vegetables and roast..
  5. Cut the butter into 4 slices and place them across the top of the vegetables. Cover the roast with the lid..
  6. Cook on low for 6-8 hours or high 3-4 hours depending non your crock pot, cooking the internal temperature of the roast to 170Β° F..
Categories
Belgian Recipes

Recipe: Yummy Shocking and Super Rich Belgian Waffles

Shocking and Super Rich Belgian Waffles.

You can have Shocking and Super Rich Belgian Waffles using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shocking and Super Rich Belgian Waffles

  1. You need 200 grams of Bread flour.
  2. It’s 100 grams of Cooled low fat milk (1%).
  3. You need 35 grams of Egg yolks (about 2).
  4. Prepare 10 grams of Honey.
  5. Prepare 30 grams of Sugar.
  6. Prepare 2 grams of Salt.
  7. Prepare 5 grams of Dry yeast.
  8. It’s 110 grams of Unsalted butter (1 stick).
  9. You need 1 of appropriate amount Nib sugar (or waffle sugar).

Shocking and Super Rich Belgian Waffles instructions

  1. Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing..
  2. Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter)..
  3. After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces..
  4. Spread pearl sugar on a plate..
  5. Press one side of each dough into the pearl sugar to coat..
  6. Then reshape to wrap the sugar inside..
  7. Wrap neatly like this..
  8. Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker..
  9. Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned..
  10. Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible..
  11. If you want to make them in a flowery shape, use only the center and cook one at a time..
  12. Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled..
  13. If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking..
Categories
Belgian Recipes

Recipe: Yummy Buttermilk Belgium Waffles

Buttermilk Belgium Waffles.

You can cook Buttermilk Belgium Waffles using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buttermilk Belgium Waffles

  1. You need of batter.
  2. Prepare 2 large of eggs.
  3. It’s 2 cup of flour.
  4. It’s 1 3/4 cup of half and half.
  5. It’s 1/2 cup of melted butter.
  6. It’s 1/4 cup of powdered buttermilk.
  7. It’s 1 tbsp of sugar.
  8. Prepare 4 tsp of baking powder.
  9. It’s 1/4 tsp of salt.
  10. You need 1 tsp of vanilla.

Buttermilk Belgium Waffles step by step

  1. In mixing bowl beat eggs until fluffy, about two minutes..
  2. On low speed mix in other ingredients..
  3. Set batter aside and set for 10 minutes..
  4. In the meantime, heat Belgium waffle iron..
  5. Spray with non stick spray or brush with melted butter. I prefer melted butter..
  6. Cook 1.5 minutes each side or until desired doneness..
  7. Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter..
  8. Best warm and crispy!.
  9. Recipe by taylor68too.
  10. Note;Batter will be thick!.
Categories
Belgian Recipes

Recipe: Yummy THE GINGER SHANDY 🍺

THE GINGER SHANDY 🍺. Slowly pour in the Belgian and ginger beers. Say you've got some friends coming over for a patio hang. You screwed the pooch on cocktails, and the liquor store is barely One issue with shandies is they're often too sweet, or generally not very balanced.

Shandy is beer mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail. You can cook THE GINGER SHANDY 🍺 using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of THE GINGER SHANDY 🍺

  1. It’s 2 of lemons,thinly sliced.
  2. It’s 16 of small mint sprigs.
  3. Prepare 1 of Three 12oz bottles Belgian white beer.
  4. Prepare 1 of one 12oz bottle ginger beer.

You may unsubscribe at any time. Ah the shandy, Britain's low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager. The cranberry ginger shandy is a tasty and quick mixed-drink recipe for wheat beer.

THE GINGER SHANDY 🍺 step by step

  1. In a large pitcher,combine the lemon slices and 16 mint sprigs..
  2. Slowly pour in the Belgian and ginger beers. Stir gently to combine..

Spicy ginger beer and tart cranberry make this shandy unique. A little lemon juice adds a bright accent and a ginger-sugar rim makes every sip spicy and sweet. Ginger Shandies. this link is to an external site that may or may not meet accessibility guidelines. Cranberry-Ginger Shandy. this link is to an external site that may or may not meet accessibility guidelines. Pair your favorite light beer, ginger ale, and spicy-sweet crystallized ginger for a fun beer shandy that'll help you get through those hot summer nights.

Categories
Belgian Recipes

Easiest Way to Make Tasty Crispy Mint Brownies πŸ‘€

Crispy Mint Brownies πŸ‘€.

You can have Crispy Mint Brownies πŸ‘€ using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy Mint Brownies πŸ‘€

  1. Prepare 100 grams of caster sugar.
  2. It’s 100 grams of self raising flour.
  3. You need 15 grams of unsweetened cocoa powder.
  4. You need 100 grams of chocolate I used milk for baking.
  5. Prepare 2 of eggs I used large 112g.
  6. It’s 100 grams of margarine I used flora light.
  7. It’s 1 tsp of peppermint essence.
  8. It’s 50 grams of mint belgian chocolate thins (home bargain shop).

Crispy Mint Brownies πŸ‘€ step by step

  1. Pre heat oven to 170Β° then grease & line a square tin, mine was 8 & half by 8 & half.
  2. Melt margarine with chocolate.
  3. While chocolate is melting put caster sugar, self raising flour & cocoa in a mixing bowl, mix it then set aside.
  4. Lightly whisk eggs with electric whisk then stir in peppermint essence.
  5. When chocolate & butter has melted stir in the egg mix then add to dry ingredients & mix well,.
  6. Put mint thins in bowl & crush with the back of a spoon,.
  7. Pour half the brownie mix in the tin then sprinkle the crushed mint thins on top covering as much as you can.
  8. Pour the rest of the brownie mix on top then pop in the oven for 20+ minutes, mine took 20, when skewer comes out clean take out the oven and leave to cool completely then take out & cut up,.
  9. Enjoy on its own or with ice cream, I like to put mine in microwave for a few seconds and let ice cream melt a bit over it,,.
Categories
Belgian Recipes

Recipe: Perfect Beer glazed sausage and apples

Beer glazed sausage and apples. All Reviews for Beer-Glazed Sausage and Apples. Beer-Glazed Sausage and Apples. this link is to an external site that may or may not meet accessibility guidelines. Add sausage and green beans. return to a simmer.

Beer-Glazed Sausage with Brussels Sprouts and Apples is the perfect dish for a cozy October night. Glazed sausages in beer with apples, OH YES! Treat food is on the way with a simple lovely sausage in a beer glaze along with apples = Heaven. You can have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beer glazed sausage and apples

  1. You need of sausage.
  2. It’s 1 of 12-oz Belgian wheat beer.
  3. You need 1/4 tsp of crushed red pepper.
  4. It’s 1 of 14-16 oz kielbasa sausage.
  5. It’s 1/2 lb of fresh green beans.
  6. You need 2 tbsp of butter.
  7. Prepare 2 medium of cooking apples cored & thinly sliced.
  8. It’s 2 tbsp of packed brown sugar.
  9. You need 1 tbsp of cider vinegar.
  10. Prepare 1 tsp of finely shredded orange peel.
  11. You need 8 small of sage leaves.

Where's the full recipe – why can I only see the ingredients? Return the sausage and green beans to the skillet to coat in the glaze. Preparation Bring beer, onion, and apples to a bare simmer. James Bullard simmers his sausages in beer first, which makes for quick grilling and helps feed guests fast.

Beer glazed sausage and apples instructions

  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..

We love these smeared with coarse-grain mustard Bring beer to a boil in a large, wide pot. Cover, remove from heat, and let sit until ready to grill. Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. hopefully its not a sausage fest. Only the ham is glazed in a root beer (soda), juice and spice mixture, and the apple compote isn't really like apple sauce. it's more of it's own thing with lemon juice If you take this sandwich in put it onto a square plate it becomes just a beer glazed ham melt.

Categories
Belgian Recipes

Easiest Way to Make Appetizing Belgian cakes

Belgian cakes.

You can cook Belgian cakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Belgian cakes

  1. You need 255 g of Dark chocolate -.
  2. It’s 1 cup of Butter -.
  3. It’s 5 of Eggs = pieces.
  4. It’s 1.3 cups of Sugar -.
  5. It’s 3 tbsps of Wheat flour -.

Belgian cakes instructions

  1. Smash the chocolate into small pieces and transfer to a bowl, add 1 cup of butter. Place in a water bath and melt. Stir until smooth and transfer to a large bowl..
  2. Preheat the oven to 160 degrees. Sift the sugar and flour and add the chocolate. Then gradually enter and leave the dough balls for 30 minutes at room temperature..
  3. Take Muffin Pans and put into each hole paper molds. Fill the molds and bake the dough for 30-35 minutes until tender..
  4. Bon appetit!.
Categories
Belgian Recipes

Recipe: Delicious Chocolate Corn Balls Belgian Truffle Corn Balls

Chocolate Corn Balls Belgian Truffle Corn Balls.

You can have Chocolate Corn Balls Belgian Truffle Corn Balls using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Corn Balls Belgian Truffle Corn Balls

  1. Prepare 200 Grams of Belgian Cocoa Truffles.
  2. Prepare 1 cup of corn flecks.
  3. Prepare 10 Grams of butter.
  4. Prepare 1 Tablespoon of fresh cream if required.

Chocolate Corn Balls Belgian Truffle Corn Balls step by step

  1. Add cocoa truffles in ovenproof dish, microwave 30 seconds than add butter microwave 1 more minute,.
  2. Melted butter and chocolate mix them together,.
  3. If it too much thick then add 1 tablespoon or as required full fat fresh cream, mixed well..
  4. Crushed the corn flecks with hands and add in chocolate mixture.
  5. Mix gently, then put in fridge for 1 or 2 minutes to make it bit hard.
  6. Make balls and roll them in the crushed corn flecks.
  7. Serve in plate with some Belgian truffles..
Categories
Belgian Recipes

Recipe: Appetizing Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini.

You can cook Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

  1. You need of Mixed Endive Salad.
  2. It’s 1 cup of curly endive, roughly chopped.
  3. You need 1 cup of red Belgian endive, stems removed and roughly chopped.
  4. Prepare 1 cup of white Belgian endive, stems removed and roughly chopped.
  5. You need 8 each of medium shiitake mushroom.
  6. Prepare 1 oz of pecans.
  7. Prepare 3 oz of red seedless grapes, cut in half.
  8. You need of Aged Goat Cheese Crostini.
  9. Prepare 1 oz of aged goat cheese, crumbled.
  10. You need 1 each of 3 ounces baguette.
  11. It’s 2 tsp of unsalted butter, room temperature.
  12. You need of Honey-Dijon Mustard Vinaigrette.
  13. You need 1 tsp of honey.
  14. You need 1 tsp of Dijon mustard.
  15. You need 2 tsp of sherry vinegar.
  16. It’s 2 tbsp of extra-virgin olive oil.
  17. It’s 1 of Kosher salt, to taste.
  18. It’s 1 of Black pepper, to taste.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini step by step

  1. Preheat the oven to 400ΒΊ F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325ΒΊ F..
  2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side..
  3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk..
  4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette..
  5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes..
  6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper..
  7. Divide onto two plates and serve the bread on the side. Enjoy!.