Author: Anya Gerry

Love to Cook and Food Delicious...

Categories
Mexican Recipes

Recipe: Yummy Loaded taco Skillet

Loaded taco Skillet. Prepare to stuff your belly as much as you're going to stuff your skillet. Cheesy cauliflower rice loaded beef taco skillet, a delicious meal made easily in one pan – a This loaded beef taco skillet is so hearty and satisfying, yet healthy! I love any type of Mexican themed.

Add greens and let fully wilt. It's a low-carb healthy meal that everybody will devour! This EASY taco skillet without tortillas is PERFECT!! You can have Loaded taco Skillet using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Loaded taco Skillet

  1. Prepare 4 lb of ground turkey.
  2. You need 2 cans of Mild rotel.
  3. It’s 2 packages of Koor Spanish rice.
  4. It’s 2 of taco seasoning packs.
  5. You need 1 cup of salsa.
  6. It’s 2 cans of Trappys Black beans.
  7. You need of Serving suggestions:.
  8. You need of Tortillas.
  9. You need of Tortilla chips.
  10. Prepare of Corn chips.
  11. You need of Cheese.
  12. It’s of Salsa.
  13. You need of Sour cream.
  14. It’s of Guacamole.
  15. It’s of Avacado.
  16. You need of Tomatoes.
  17. Prepare of Bed of lettuce.

Fast, EASY, loaded with Mexican flavors and Cheesy Taco Skillet. I love tacos and have savored them at taco stands from Tijuana to Puerto. Turkey taco skillet combines your favorite aspects of tacos and packs it into a healthy turkey recipe. Loaded with rice, beans, peppers, tomatoes, and taco seasoning, it makes a delicious and hearty.

Loaded taco Skillet instructions

  1. Add ground turkey and rotel to skillet until meat is cooked. Turkey usually has a good bit of water content. Toss in taco seasoning. Cook down until liquid is completely cooked out..
  2. Cook Spanish rice according to directions. Toss Spanish rice into skillet, beans and remaining ingredients into skillet. Heat completely..
  3. Serve as desired and add desired toppings. Ideas in the description and suggestions in ingredients..

One skillet gets you the best base for a taco meal to please everyone in no time on those busy nights. I love my Easy Loaded Skillet Taco Meat when I have no meal plan but a hungry family! Raise the bar for game day entertaining with these Lay's Skillet Loaded Taco Nachos. They'll open up a whole new world of nacho opportunities! This Taco Skillet recipe from Delish.com is everything.

Categories
Mexican Recipes

How to Make Appetizing Taco Chili

Taco Chili. Taco Chili from Publix®. this link is to an external site that may or may not meet accessibility guidelines. Plus instructions for cooking this soup in a crockpot or on the stovetop. Taco Chili is not only the easiest chili recipe ever, but it's also the most delicious.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Taco Chili is a hearty and flavorful dish with delicious Mexican ingredients. A fun twist on typical taco night with plenty of delicious topping options. You can have Taco Chili using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Chili

  1. It’s 1 can of garbanzo beans.
  2. It’s 1 can of black beans.
  3. You need 1 can of pinto beans.
  4. It’s 1 can of cannellini beans.
  5. You need 1 can of tomato sauce.
  6. It’s 1 can of diced tomatoes.
  7. Prepare 1 of diced red pepper.
  8. You need 1 of diced sweet onion.
  9. You need 1 tsp of Chipotle chili powder.
  10. Prepare 2 tsp of New Mexico chili powder.
  11. Prepare 2 tsp of garlic powder.
  12. You need 24 oz of water.
  13. It’s 16 oz of leftover taco meat.

If you love Taco Soup, this is the perfect Dinner Recipe. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Secret Chili. Taco Chili – an easy, high protein, high fiber, full of flavor, meatless dish!

Taco Chili step by step

  1. Drain and rinse all canned beans..
  2. Add all remaining ingredients to pan and mix well..
  3. Add rinsed beans to remaining ingredients and stir to combine..
  4. Cover and cook on low until heated through..

Perfect for a weeknight meal, entertaining, or game day! Load it up with your favorite toppings and dig in! Lastly, Taco Chili is crock pot friendly – whee! This Taco Chili recipe is perfect for Taco Tuesday! Make this chunky chili with black beans, corn The perfect chili fusion with a Mexican flair!

Categories
Belgian Recipes

How to Make Yummy Octoberfest Beer Cheese Dip

Octoberfest Beer Cheese Dip.

You can cook Octoberfest Beer Cheese Dip using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Octoberfest Beer Cheese Dip

  1. It’s 2 of pkgs. (8 oz. each) Philadelphia cream cheese, softened.
  2. You need 1 cup of sour cream.
  3. It’s 2 cups of shredded Sharp cheddar cheese.
  4. Prepare 1 packet of Ranch dip mix.
  5. It’s 1 bottle of beer, German or Belgian.

Octoberfest Beer Cheese Dip step by step

  1. Cream together cream cheese and sour cream..
  2. Mix in packet of ranch dip mix..
  3. Add cheddar cheese..
  4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden..
  5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :).
  6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels..
Categories
Belgian Recipes

How to Cook Delicious Dopplebock "Chocobock"

Dopplebock "Chocobock". Monument chocobock special biertje roodgekleurde chocobock van caramel en chocolade zie ook mijn andere advertenties. This is a recipe I came up with after tasting a beer a guy brought me, he took a trip to Mexico and at ever stop he would pick up some stuff, like. This is a recipe I came up with after tasting a beer a guy brought me, he took a trip to Mexico and at ever stop.

Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN. The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock, Pillars of Creation. Monument chocobock special biertje roodgekleurde chocobock van caramel en chocolade zie ook mijn andere advertenties. You can cook Dopplebock "Chocobock" using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Dopplebock "Chocobock"

  1. You need of beer.
  2. It’s 6 oz of dark grains milled.
  3. It’s 6 oz of 60L milled.
  4. Prepare 6 oz of 2 row milled.
  5. It’s 6 lb of dark munch DME.
  6. It’s 9 oz of Belgian candy sugar.
  7. Prepare 1/4 lb of of oat flake.
  8. Prepare 1/4 lb of briess carapils.
  9. Prepare 1 packages of Safale S-04 dry ale yeast.
  10. You need 1 oz of saaz hops.
  11. It’s 6 gallon of spring water.
  12. Prepare 6 oz of cacao nib.
  13. It’s 1 pints of vodka.
  14. You need 1 large of muslin bag.

Cracked.to Profile of chocobock. "Chocobock" No Profile Selected beer recipe by Ralph van Hoorn. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN. The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN.

Dopplebock "Chocobock" instructions

  1. Boil 3 gals of spring water and steep all your grains in a muslin bag for 1 hour with the heat off, after the hour let your grains drain, don't squeeze the grains..
  2. Add your DME and stir in to your wort.
  3. Turn the heat on high and bring to a boil, keep stirring the pot so it will not burn.
  4. Keep water on hand to add to the wort after a few mins it will start to foam up " hot break ". Just add a bit of water and keep stirring till it stops..
  5. After the hot break turn the heat down to a slow boil, add your hops and boil for 45 mins. Stirring the pot every now and then.
  6. After 45 mins add your Belgian candy sugar and cook for 15 more mins.
  7. After the boil cool your wort down as fast as you can in a ice bath or wort chiller till you reach 80 degrees.
  8. After wort has cooled add it to a for manning bucket that has been lined with a strainer to collect all the hops and other stuff in it.
  9. Aerate your wort with your other jugs of cold water and stir with a spoon to at oxygen to the wort.
  10. At this time you can take your gravity reading. OG 1.072.
  11. Add your yeast to the top and with a lid and a airlock.
  12. Let your ferment for two weeks.
  13. After two weeks take another reading.
  14. add your cacao nib that has been soaking in the vodka for 24 hours to your secondary fermenter and transfer and let your beer sit on it for a week or two.
  15. After a week or two take a reading and if it hits your number FG 1.012 time bottle.
  16. Add 5 oz of priming sugar and bottle. Your beer.
  17. If you have any questions please send me a massage.

The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock. Muttnik Porter – The "puppy chow porter" from Hugo's production brewery. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN. The line up includes: Martian Rambler Amber, Crispy Dream Imperial Cream Ale, ChocoBock. Come taste the stars with Katie and Cathy as they try Cosmos Brewing from Hugo, MN.

Categories
Mexican Recipes

Recipe: Yummy Low calorie Mexican casserole

Low calorie Mexican casserole. This Mexican casserole is low carb & Keto friendly! I use this often in my meal prepping. Its very versatile so you can change up.

Low calorie mexican casserole step by step brown the ground chicken with taco seasoning and set aside. Serve with chips, salsa and green salad. Your daily values may be higher or lower depending on your calorie needs. You can cook Low calorie Mexican casserole using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low calorie Mexican casserole

  1. It’s 8 oz of ground chicken breast.
  2. You need 2 cups of cauliflower rice.
  3. You need 1/2 cup of corn.
  4. Prepare 1 of La Banderita carb counter tortilla.
  5. Prepare 1 cup of refried black beans.
  6. It’s 1 tbsp of whipped cream cheese.
  7. Prepare 1/2 cup of diced yellow onion.
  8. Prepare 3/4 cup of Mexican blend shredded cheese.
  9. Prepare 1/4 cup of green onion chopped.
  10. It’s 2 tbsp of salsa verde mild.
  11. It’s 1 1/2 of lime juice.
  12. You need 1 pack of low sodium taco seasoning.
  13. You need 1 tsp of onion powder.
  14. Prepare 1 tsp of garlic salt.
  15. You need 2 tsp of adobo seasoning.
  16. You need 1/4 cup of chicken broth.

Whether it's a comforting casserole or a savory piece of meat you're craving, you don't have to sacrifice your fullness for the sake of healthiness. Cheesy Low Carb Taco Casserole Video Kalyn S Kitchen from kalynskitchen.com. Low Calorie Mexican Casseroles – Mexican Chicken Casserole Video Natashaskitchen Com – Find healthy, delicious mexican casserole recipes including mexican chicken. If you're a fan of mexican food but watching carbs or calories, you'll love this This mexican casserole recipe made with layers of tortilla chips, beef, and salsa.

Low calorie Mexican casserole step by step

  1. Brown the ground chicken with taco seasoning and set aside. In a pan add yellow onion, cauliflower rice, onion powder, garlic salt and adobo seasoning, chicken broth, lime juice and corn and cook till tender. Set aside..
  2. In a pot combine the beans and cream cheese cooking it till the cream cheese melts into the beans then set aside..
  3. In a casserole dish layer half the meat on the bottom, then the rice mixture on top of that. Then add the tortilla on top of rice mixture topping it with the bean mixture. Then add remaining meat to the top of the beans, top with shredded cheese, green onions and salsa. Cook at 350 for 20 min or until cheese is melted..

This healthy mexican casserole is full of good for you. This low carb keto mexican casserole is made in the skillet. This leaves plenty of room for delicious toppings or sides. This very easy to make, low carb casserole is full of flavor and. This easy keto low carb Mexican chicken casserole is sure to please the whole family.

Categories
Belgian Recipes

Easiest Way to Cook Delicious Bella's Whole Wheat Belgian Waffles

Bella's Whole Wheat Belgian Waffles.

You can cook Bella's Whole Wheat Belgian Waffles using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bella's Whole Wheat Belgian Waffles

  1. You need 2 cup of Whole Wheat Flour.
  2. It’s 1/4 cup of Sugar.
  3. It’s 3 tbsp of Baking Powder.
  4. It’s 3/4 tsp of Salt.
  5. You need 2 cup of Milk.
  6. It’s 3 each of Eggs.
  7. Prepare 1/3 cup of Vegetable Oil.
  8. Prepare 1 tsp of Vanilla Extract.

Bella's Whole Wheat Belgian Waffles step by step

  1. Combine flour, sugar, baking powder and salt in a bowl..
  2. Add milk, eggs and oil to the dry ingredients and mix until combined..
  3. Use approx 1/3 cup of batter per waffle.
  4. Bake on waffle iron as per manufacturers instructions.
Categories
Belgian Recipes

Recipe: Delicious Belgian Waffles

Belgian Waffles.

You can cook Belgian Waffles using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Belgian Waffles

  1. You need 1 kg of flour.
  2. Prepare 1 bottle of Duvel (Belgian golden ale) or a similar quality beer.
  3. It’s 750 ml of milk.
  4. You need 6 of eggs.
  5. It’s 120 gr of fresh bakers yeast.
  6. It’s 1 teaspoon of salt.
  7. You need 375 gr of butter.

Belgian Waffles step by step

  1. I use a kenwood food processor, add all ingredients in the bowl, soften the butter first in a microwave at low power..
  2. Let it turn at medium speed for ten minutes until all cloths are gone..
  3. Let it rest for approximately 30 minutes, or until the dough reaches the edge of the bowl..
  4. Bake in a waffle iron, use 1 full ladle of dough at a time..
  5. Serve with icing sugar..
Categories
Belgian Recipes

How to Make Yummy S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue.

You can have S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

  1. Prepare of Crust.
  2. It’s 3 cup of Graham cracker crumbs (12 oz.).
  3. Prepare 1 1/2 stick of unsalted butter, melted.
  4. Prepare 2 tbsp of packed light brown sugar.
  5. It’s 1/4 tsp of fine sea salt.
  6. You need of Brownie filling.
  7. You need 1 stick of cold unsalted butter, cubed.
  8. It’s 4 oz of unsweetened chocolate (preferably belgian), chopped.
  9. It’s 1 1/4 cup of granulated sugar.
  10. You need 2 tsp of pure vainilla extract.
  11. It’s 1/4 tsp of fine salt.
  12. Prepare 2 of large eggs at room temperature.
  13. It’s 1/2 cup of all-purpose flour.
  14. You need of Meringue.
  15. It’s 3/4 cup of granulated sugar.
  16. Prepare 1/2 tsp of pure vainilla extract.
  17. You need 1/4 tsp of cream of tartar.
  18. Prepare 3 of large egg whites.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue instructions

  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 – 10 minutes until lightly browned. Let cool completely..
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely..
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes..
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve..
Categories
Belgian Recipes

Easiest Way to Prepare Appetizing Belgian waffle

Belgian waffle. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. Have you ever craved a fast, delicious snack that is satisfying and easy to make?

Belgian Waffles are the PERFECT Sunday morning breakfast. They're incredibly light and fluffy in texture, while having a sweet flavor and loaded with all of your favorite toppings. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. You can cook Belgian waffle using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Belgian waffle

  1. You need 1 cup of 1 All purpose flour..
  2. Prepare 1 tsp of One teaspoon baking powder..
  3. It’s 1 tbsp of One tablespoon confectioners sugar..
  4. You need 1/2 tbsp of Test email spoon vegetable oil..
  5. Prepare 1 cup of One cup milk..
  6. It’s 1 1/2 of egg separate..
  7. Prepare 1 tsp of 1 teaspoon vanilla.
  8. It’s 1/2 pinch of salt.
  9. You need 1/2 of to taste whip cream..

Make the batter for these yeasted Belgian waffles the night before and let it rise overnight — don't you love it when breakfast is almost Warm up your griddle, these the Belgian waffles are ready for you. From classic breakfast waffles and sweet Belgian waffles to crispy gluten-free waffles, holiday gingerbread waffles, savory fried chicken and waffles, and more. Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages.

Belgian waffle step by step

  1. combine the flour baking powder and confectioners sugar oil milk and egg yolks.
  2. beat the egg whites and salt until they stand in soft peaks, mix in vanilla at this time and fold into batter (do not over mix).
  3. pour 1/8 of the mixture into a hot waffle iron and bake for about 2 , minutes.
  4. sprinkle white powder over cooked waffle.
  5. add sliced strawberry.
  6. whip cream.
  7. syrup.

Belgian Liege waffles are a style of waffle made with yeast dough and pearl sugar. This style of waffle results in a chewy and puffy yeasted waffle with caramelized bits of sugar on the surface. Belgian Waffles are fluffier and higher than other American waffles, because they have beaten egg white in them and are leavened with yeast, which most other waffles are not, and so have a tangier. In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from. Belgian waffles in North America, are a variety of waffle with a lighter batter, larger squares, and deeper pockets compared to ordinary American waffles.