Wild Berry Shortcake.

You can cook Wild Berry Shortcake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wild Berry Shortcake

  1. It’s Cup of Dessert.
  2. It’s of French Vanilla ice cream.
  3. You need of Strawberries.
  4. You need of Blue berries.
  5. Prepare of Raspberries.
  6. Prepare of Black Berries.
  7. It’s of Mint leafs for garnish.

Wild Berry Shortcake instructions

  1. Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste).
  2. Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base..
  3. Cut two strawberries into half or quarters (do to preference).
  4. Place dessert cup in center of the plate and add a scoop of french vanilla ice cream.
  5. Pour a small amount of puree over the top of the ice cream..
  6. Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries..
  7. Garnish with mint leafs and enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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