Sig's German Beetroot and Cucumber Salad.

You can have Sig's German Beetroot and Cucumber Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's German Beetroot and Cucumber Salad

  1. You need 300 grams of fresh beetroot.
  2. Prepare 1 pinch of salt.
  3. It’s 1/2 of medium sized cucumber.
  4. It’s 1/2 tsp of dried mint.
  5. It’s 1 1/2 tbsp of sherry or apple cider vinegar.
  6. You need 1 pinch of fresh cracked black pepper.
  7. Prepare 1 1/2 tbsp of olive oil.
  8. You need 1 small of bag lambs lettuce.
  9. You need 125 grams of halved walnuts.

Sig's German Beetroot and Cucumber Salad step by step

  1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately…
  2. Peel and remove seeds from cucumber. Slice the cucumber thinly.
  3. Wash the lettuce and arrange in serving glasses or on plates ..
  4. Make dressing out of oil, vinegar, salt, pepper and mint.
  5. Pour dressing over the cucumber.
  6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled..
  7. add the beetroot to the cucumber and mix gently.
  8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments