Easiest Way to Prepare Tasty Sig's German Sweet Caramelised Potatoes and Kale

Sig's German Sweet Caramelised Potatoes and Kale.

You can cook Sig's German Sweet Caramelised Potatoes and Kale using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's German Sweet Caramelised Potatoes and Kale

  1. Prepare of kale.
  2. Prepare 2 kg of fresh kale.
  3. Prepare 1 large of onion, chopped.
  4. Prepare 75 ml of cooking oil, or you can use 100 gr of dripping.
  5. It’s 5 tbsp of breakfast oats.
  6. It’s 1 pinch of salt.
  7. You need 3/4 liter of of vegetable stock.
  8. Prepare of potatoes.
  9. It’s 1 tbsp of icing sugar.
  10. Prepare 800 grams of baby new potatoes.
  11. You need 2 tbsp of vegetable oil.
  12. It’s 1 pinch of each black pepper freshly cracked, salt and nutmeg.
  13. It’s 1 tbsp of sugar.

Sig's German Sweet Caramelised Potatoes and Kale instructions

  1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely.
  2. Chop the onions , sauté in the dripping or oil until soft.
  3. Add the kale, the breakfast oats, salt and stock.
  4. Cover with lid and simmer for about 1 hour.
  5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like.
  6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly..
  7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp.
  8. Season with salt pepper,sugar and nutmeg.

Anya Gerry

Love to Cook and Food Delicious...

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