Beef and Pork Taco Filling.

You can have Beef and Pork Taco Filling using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and Pork Taco Filling

  1. It’s 250 g of ground beef.
  2. You need 250 g of ground pork.
  3. It’s 1 tsp of ground black pepper.
  4. You need 1/2 tsp of salt.
  5. You need 1 tbsp of chili powder.
  6. It’s 1 tsp of oregano.
  7. Prepare 1 tsp of ground cumin.
  8. Prepare 1 tbsp of paprika.
  9. Prepare 1/2 cup of water.
  10. Prepare 3 tbsp of lime juice.
  11. Prepare 1 tbsp of flour.

Beef and Pork Taco Filling instructions

  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld..
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes..
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well..
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes..
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments