Green Bean Casserole.

You can have Green Bean Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Bean Casserole

  1. Prepare 2 cans of green beans(i use french styled).
  2. Prepare 2 cans of Campbell's Mushroom Soup.
  3. Prepare 1 pack of fully cooked bacon.
  4. It’s of Large pack of french onions.
  5. You need of Fiesta shredded cheese.
  6. It’s 2 tablespoons of butter.
  7. You need of Onion powder.
  8. It’s of Garlic powder.
  9. Prepare of Salt.
  10. It’s of Black pepper.

Green Bean Casserole instructions

  1. Preheat oven to 350.
  2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt..
  3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls..
  4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take..
  5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done..
  6. Serve and Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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