Kaesekuchen – German Cheesecake. Please watch my other videos – and subscribe my channel. My producer Olli and I both were surprised of the greatness of this particular recipe. This German Käsekuchen (German Cheesecake) is made with Quark cheese (homemade or store bought) and has a hint of lemon.
The base is often made from a shortcrust pastry or yeast dough. Cheesecake in German is called "Käsekuchen" which is. This German Cheesecake (AKA Käsekuchen) could not get more authentic! You can have Kaesekuchen – German Cheesecake using 18 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Kaesekuchen – German Cheesecake
- It’s of The crust.
- You need 1 1/2 cup of Flour.
- You need 1 tsp of Baking Powder.
- It’s pinch of salt.
- You need 1 tsp of Vanilla Sugar.
- It’s 1 of Egg, beaten.
- Prepare 1/4 cup of Granulated Sugar.
- It’s 7 tbsp of Softened Butter.
- You need of The filling.
- You need 3 of Egg Yolks.
- You need 3/4 cup of Granulated Sugar.
- It’s 1 tsp of Vanilla Sugar.
- You need 7 tbsp of Softened Butter.
- It’s 6 oz of Heavy Cream.
- You need 17 oz of Quark.
- You need 1 1/2 tbsp of Corn Starch.
- You need 3 of Egg Whites.
- You need pinch of Salt.
Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American. This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the. I got this recipe from DianasDesserts.com.
Kaesekuchen – German Cheesecake step by step
- For the Crust.
- Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl..
- Rub in softened butter and knead to a smooth consistency with eggs..
- Place dough in plastic bag in refrigerator for an hour..
- Preheat oven to 300°F.
- Roll out dough on a well floured work surface..
- Form it into a ball again, and roll it out a second time..
- Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top..
- For the Filling.
- Beat the egg yolks with the sugar and vanilla sugar until pale and foamy..
- Add the softened butter and beat well..
- Add heavy cream and beat again..
- Add quark and stir until the mixture is smooth and thoroughly combined..
- In a separate large bowl, mix the egg whites with the salt until very stiff..
- Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time..
- Mix well and smooth..
- Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth..
- Trim the dough leaving about 1 inch..
- Bake in preheated 300°F oven for 50-60 minutes until well risen and golden..
- Turn oven off and let cheesecake rest in oven for 15 minutes..
- Remove from oven. Cool for an hour at room temperature..
- Refrigerate for several hours before releasing the sides of pan and serving..
It is a lovely Cheesecake that is lighter and tangier then an American. Known as Käsekuchen in German (literally cheese + cake), this German-style cheesecake – made from quark – is the perfect dessert for any occasion. This recipe for authentic and traditional German cheesecake or kaesekuchen is made with sweetened quark cheese baked in a not-too-sweet cookie crust. Herr Berg auf der Hütte Schaut 'rüber zum Stall. Da steht eine Kuh, Die ruft ins Tal.
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