You can cook German bread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of German bread
- You need 250 grams of whole wheat flour.
- You need 250 grams of all-purpose flour.
- It’s 1 packages of instant yeast.
- You need 1 tbsp of sugar.
- You need 1 tsp of salt.
- It’s 2 tbsp of oil.
- Prepare 350 ml of water.
German bread instructions
- Mix all ingredients together and knead them well in a bowl – add more flour if needed.
- Cover the bowl and let it rest for around an hour or till the dough doubles it's size.
- Prepare a bread pan (9×5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered).
- Cover the dough slightly with water and flour.
- Put into the preheated oven for 45-50 minutes at 430ºF.
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