German bread.

You can cook German bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of German bread

  1. You need 250 grams of whole wheat flour.
  2. You need 250 grams of all-purpose flour.
  3. It’s 1 packages of instant yeast.
  4. You need 1 tbsp of sugar.
  5. You need 1 tsp of salt.
  6. It’s 2 tbsp of oil.
  7. Prepare 350 ml of water.

German bread instructions

  1. Mix all ingredients together and knead them well in a bowl – add more flour if needed.
  2. Cover the bowl and let it rest for around an hour or till the dough doubles it's size.
  3. Prepare a bread pan (9×5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered).
  4. Cover the dough slightly with water and flour.
  5. Put into the preheated oven for 45-50 minutes at 430ºF.

Published by Anya Gerry

Love to Cook and Food Delicious...

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