Frikadellen (German Meatballs).

You can have Frikadellen (German Meatballs) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Frikadellen (German Meatballs)

  1. Prepare 250 grams of minced pork.
  2. It’s 250 grams of minced beef.
  3. It’s 1 of egg.
  4. It’s 1 slice of bread/bun.
  5. It’s 1 of onion, chopped.
  6. Prepare of salt.
  7. Prepare of ground black pepper.
  8. You need of olive oil.

Frikadellen (German Meatballs) step by step

  1. Soak the slice of bread in water until soft and press it to remove the water.
  2. Chop the onion into small pieces.
  3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly..
  4. Season with pepper and salt..
  5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown..

Published by Anya Gerry

Love to Cook and Food Delicious...

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