Coconut and Panko Crispy Fish Tacos.

You can have Coconut and Panko Crispy Fish Tacos using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut and Panko Crispy Fish Tacos

  1. It’s of coleslaw mix.
  2. It’s Bag of coleslaw veggies.
  3. Prepare 1/2 cup of mayo.
  4. It’s 1 tbs of sriracha (or more if you want is spicier).
  5. Prepare 1 tsp of honey.
  6. You need of Juice of 1/2 lime.
  7. Prepare of fish.
  8. You need 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
  9. You need 1/2 cup of mayo.
  10. You need 1 1/2 tbs of sriracha.
  11. You need 1/2 cup of shredded unsweetened coconut.
  12. You need 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Coconut and Panko Crispy Fish Tacos instructions

  1. Mix all your ingredients together for the coleslaw, toss and set aside..
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
  3. In a separate bowl, mix your mayo and sriracha..
  4. Dip each piece of fish in your mayo mixture to coat all sides..
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :).

Published by Anya Gerry

Love to Cook and Food Delicious...

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