German chocolate cream cheese cake.

You can have German chocolate cream cheese cake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of German chocolate cream cheese cake

  1. It’s 1 of German chocolate cake.
  2. You need 2 packages of cream cheese.
  3. Prepare 4 of eggs.
  4. You need 1 1/2 cup of sugar.

German chocolate cream cheese cake instructions

  1. Make cake according to box directions.
  2. In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in.
  3. In 9×13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band).

Published by Anya Gerry

Love to Cook and Food Delicious...

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