Tamale Red Sauce (or Enchilada Sauce).

You can have Tamale Red Sauce (or Enchilada Sauce) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamale Red Sauce (or Enchilada Sauce)

  1. You need 6-7 of dried New Mexico peppers (seeded).
  2. Prepare 6 of dried Arbol peppers (whole).
  3. Prepare 2 of Roma tomatoes (quartered).
  4. Prepare 4 of gloves garlic (minced).
  5. It’s 3 cups of chicken stock (separated).
  6. Prepare 1 tbs of cumin.
  7. Prepare 1 tbs of salt.
  8. It’s 1 tbs of onion powder.

Tamale Red Sauce (or Enchilada Sauce) step by step

  1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes..
  2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes..
  3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth..
  4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes..
  5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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