French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping. You can have French Onion Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of French Onion Soup
- Prepare 1/2 cup of unsalted butter.
- It’s 4 of onions, sliced.
- It’s 2 of garlic cloves, chopped.
- Prepare 2 of bay leaves.
- You need 2 of fresh thyme sprigs.
- It’s of Kosher salt and freshly ground black pepper.
- It’s 1 cup of red wine, about 1/2 bottle.
- It’s 3 of heaping Tbsp all-purpose flour.
- Prepare 2 quarts of beef broth.
- Prepare 1 of baguette, sliced.
- Prepare 1/2 pound of grated Gruyere.
It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
French Onion Soup step by step
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs..
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes..
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes..
- Ladle the soup in bowls and float several of the Gruyere croutons on top..
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese..
I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
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