Recipe: Delicious Grilled Cheese and Pastrami with French Au Jus Dip

Grilled Cheese and Pastrami with French Au Jus Dip.

You can cook Grilled Cheese and Pastrami with French Au Jus Dip using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Cheese and Pastrami with French Au Jus Dip

1. Prepare of Sandwich.
2. Prepare 2 slices of bread.
3. Prepare 2 slices of pastrami.
4. You need 2 slices of cheese.
5. Prepare 1 tbsp of mustard.
6. You need 2 tbsp of butter.
7. You need of Au Jus Dip.
8. Prepare 1 tbsp of butter.
9. It’s 1/2 tsp of thyme.
10. It’s 1 1/2 cups of beef broth.
11. It’s 1 tbsp of mustard.
12. Prepare 1 tbsp of Worcestershire sauce.
13. You need of salt and pepper to taste.

Grilled Cheese and Pastrami with French Au Jus Dip step by step

1. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
2. Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
3. Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
4. Cut sandwiches in half diagonally and serve with au jus dip..

Anya Gerry

Love to Cook and Food Delicious…