How to Prepare Yummy Belgian Ganache with Caramel

Belgian Ganache with Caramel.

You can cook Belgian Ganache with Caramel using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Belgian Ganache with Caramel

1. It’s of Ganache.
2. You need 4 oz of cream.
3. It’s 3 oz of cooking chocolate(in pieces).
4. It’s of Caramel.
5. It’s 1/2 C of sugar.
6. You need 1/3 C of cream.
7. It’s 1 tbsp of butter.
8. Prepare 1/2 tbsp of salt.
9. You need as needed of Store bought plain chocolate cake.

Belgian Ganache with Caramel step by step

1. For Ganache: Add cream in a pan and heat it..
2. When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined..
3. For Caramel: add sugar in a pan and heat it..
4. Melt it till it starts to caramalize. Then add cream and mix..
5. Next add butter and salt. Stir till it lightens. Take out in a bowl..
6. Now the layering: Take small container or glass and line it with cake pieces..
7. Top it with some caramel..
8. Then with chocolate ganache..
9. Add a final layer of cream..
10. Decorate it with chocolate shavings..

Anya Gerry

Love to Cook and Food Delicious…