How to Prepare Yummy Belgian Ganache with Caramel

Belgian Ganache with Caramel.

You can cook Belgian Ganache with Caramel using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Belgian Ganache with Caramel

  1. It’s of Ganache.
  2. You need 4 oz of cream.
  3. It’s 3 oz of cooking chocolate(in pieces).
  4. It’s of Caramel.
  5. It’s 1/2 C of sugar.
  6. You need 1/3 C of cream.
  7. It’s 1 tbsp of butter.
  8. Prepare 1/2 tbsp of salt.
  9. You need as needed of Store bought plain chocolate cake.

Belgian Ganache with Caramel step by step

  1. For Ganache: Add cream in a pan and heat it..
  2. When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined..
  3. For Caramel: add sugar in a pan and heat it..
  4. Melt it till it starts to caramalize. Then add cream and mix..
  5. Next add butter and salt. Stir till it lightens. Take out in a bowl..
  6. Now the layering: Take small container or glass and line it with cake pieces..
  7. Top it with some caramel..
  8. Then with chocolate ganache..
  9. Add a final layer of cream..
  10. Decorate it with chocolate shavings..

Anya Gerry

Love to Cook and Food Delicious...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments