"French Onion Soup" Risotto.

You can have "French Onion Soup" Risotto using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of "French Onion Soup" Risotto

  1. You need 1 pkg of cremini mushrooms.
  2. You need 2 cups of arugula.
  3. Prepare 1 (1.2 cups) of arborio rice.
  4. Prepare 4 tbs of onion soup mix.
  5. You need 1 stalk of green onions.
  6. Prepare 1 of small yellow onion.
  7. You need 1 cup of grated mozzarella or gruyere.
  8. Prepare 5 cups of water.
  9. It’s 3 tbs of butter.
  10. Prepare 1 tbs of olive oil.
  11. Prepare 1/3 cup of beer.

"French Onion Soup" Risotto instructions

  1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
  2. Add remaining butter and the olive oil and cook onions for 2 – 3 minutes..
  3. Add rice. Cook for about 5 minutes. Add beer..
  4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
  5. Once water has been absorbed and rice looks plump, add the cooked mushrooms..
  6. Add the cheese and stir until well..
  7. Add the arugula and mix in until wilted..
  8. Garnish with green onions and more cheese..

Published by Anya Gerry

Love to Cook and Food Delicious...

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