Cheesy Mushroom Toast.

You can cook Cheesy Mushroom Toast using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Mushroom Toast

  1. Prepare 1 loaf of French bread*.
  2. Prepare 2 c. of baby portabella mushrooms, sliced.
  3. You need 3 cloves of garlic, minced.
  4. It’s 3 T. of butter (divided).
  6. It’s 1/2 c. of provolone cheese, grated.
  7. It’s 1/2 c. of mozzarella cheese, grated.
  8. It’s 1/2 c. of parmesan cheese, grated.
  9. Prepare 1/2 c. of Swiss cheese, grated.
  10. It’s 1/2 c. of mayonnaise.
  11. You need 1/2 c. of sour cream.
  12. It’s 1/4 cup of butter, softened.
  13. It’s 1 T. of dehydrated onion flakes.
  14. It’s 1/4 tsp. of salt.
  15. You need 1/4 tsp. of pepper.
  16. It’s 1/4 c. of green onions, sliced.

Cheesy Mushroom Toast step by step

  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
  5. Place under broiler until bubbly and golden. Serve immediately..
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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