Recipe: Yummy Beef veal Bacon terrine

Beef veal Bacon terrine. The Best Beef Terrine Recipes on Yummly Chickpea Terrine, Chicken Liver Terrine, Chocolate Terrine With Speculoos. This search takes into account your taste preferences.

How to make a Veal and bacon terrine. Mix the onion. parsley and white pepper and sprinkle a layer on the veal. Season with salt and black pepper continue layering until the terrine is full. You can have Beef veal Bacon terrine using 23 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Beef veal Bacon terrine

  1. It’s 500 grams of minced beef (veal).
  2. It’s 250 gram of pork sausages.
  3. It’s 250 gram of thinly long slice bacon.
  4. It’s 1/4 cup of dry raisins&apricot,soak in warm water, drain.
  5. You need 2 tsp of fresh thyme.
  6. It’s 1/2 bunch of sweet Basil & lemon basil(mix).
  7. Prepare 1 clove of garlic.
  8. It’s 1 of onion, finely chopped.
  9. You need 5 of indo red onion(small).finely chopped. or french red onions.
  10. It’s 1 pinch of salt &peppoer.
  11. It’s 1 tsp of sweet paprika powder.
  12. It’s of INGREDIENTS IN INDONESIAN:.
  13. You need 500 gram of daging cincang sapi rendah fat.
  14. It’s 250 gram of sosis babi, bisa di ganti sosis ayam yaa.
  15. You need 250 gram of daging asap bentuk yg panjang.
  16. Prepare 1/4 cup of raisin,sultana,tersedia di toko bahan kue.
  17. Prepare 2 of sdt daun thyme, bisa di tiadakan atau bisa pakai oregano.
  18. Prepare 1/2 of ikat daun kemangi.
  19. Prepare 1 of siung bawang putih.
  20. Prepare 5 of bawang merah,di iris tipis.
  21. Prepare 1 of siung bawang bombay, di potong dadu.
  22. It’s of Garam merica.
  23. It’s 1 of sdt bubuk paprika, bisa di ganti cabe bubuk.

Beef veal Bacon terrine. minced beef (veal)•pork sausages•thinly long slice bacon•dry raisins&apricot,soak in warm water, drain•fresh thyme•sweet Basil & lemon basil(mix)•garlic•onion, finely chopped. This Pork and Veal Terrine Recipe is super easy to make and incredibly tasty. But make sure the bacon slices are super thin. What to do with the leftovers?

Beef veal Bacon terrine step by step

  1. Preheat your oven to 180°C or 150°C fan forced..
  2. Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top..
  3. Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover..
  4. In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper.
  5. Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners..
  6. Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first..
  7. Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes.
  8. Once finished baking, remove terrine from the oven and baking dish.
  9. Serve with crusty bread and cornichons.
  10. RECIPE IN INDONESIAN:.
  11. Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan.
  12. Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging.
  13. Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat..
  14. Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica.
  15. Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging..
  16. Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit.
  17. Selesai baking, keluarkan dari oven, diamkan hingga dingin.
  18. Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari..

Leftover pork and veal terrine keeps well in the fridge for a few days. Cover the top of the terrine lengthwise with three strips of bacon then fold the overhang of bacon over the top. Mix them with the white cheese parve, the crème fraîche parve and the rest of the jelly. Pour this preparation on top of the terrine. Fold bacon in and add more to cover filling if needed.

Anya Gerry

Love to Cook and Food Delicious...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments