Smoked Sausage Taco Cheesy Mac & Cheese 🧀.

You can have Smoked Sausage Taco Cheesy Mac & Cheese 🧀 using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smoked Sausage Taco Cheesy Mac & Cheese 🧀

  1. You need 1 of rope smoked sausage, cut into coins.
  2. It’s of Olive oil.
  3. Prepare 1/8 teaspoon of black pepper.
  4. You need 1 envelope of taco seasoning.
  5. It’s 1 of onion, sliced.
  6. You need 1 of green pepper, sliced.
  7. You need 6 cloves of garlic, minced.
  8. It’s 2 boxes (7.25 ounce) of Mac and cheese (your favorite brand!).
  9. It’s of Salt for boiling water.
  10. It’s of Milk and butter according to package directions.
  11. Prepare of Olive oil cooking spray.
  12. You need 2 cups of Shredded Monterey Jack Cheese.

Smoked Sausage Taco Cheesy Mac & Cheese 🧀 step by step

  1. In a large skillet heat some olive oil………
  2. Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender……
  3. Add in your cut up smoked sausage and sauté until sausage is golden brown……..lower heat and continue to sauté on very low heat for several more minutes……
  4. Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!.
  5. Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side…….
  6. Spray some olive oil cooking spray in a large baking pan……
  7. Add to baking pan your cooked Mac & cheese……..
  8. Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly……….
  9. Sprinkle on top of smoked sausage your shredded Monterey Jack cheese……
  10. Bake, uncovered, in a preheated 350 degree oven for 25-30 minutes, or until cheese has melted and is golden brown on top….
  11. Let cool for about 15 minutes, cut into squares and enjoy 😉 !.

Published by Anya Gerry

Love to Cook and Food Delicious...

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