French Cruller Donuts. These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Simply sprinkle with powdered sugar or dip in a.
Homemade French Crullers are one of the easiest and most delicious kinds of doughnut you can make. Start to finish, they take about an hour. Dunkin' has yeast donuts, cake donuts, and the famous french cruller. You can cook French Cruller Donuts using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of French Cruller Donuts
- It’s of Dough.
- Prepare 85 g (6 tbsp) of unsalted butter.
- It’s 180 g (3/4 cup) of water.
- Prepare 100 g (3/4 cup) of all-purpose flour.
- Prepare 4 g (1 tsp) of granulated sugar.
- You need 2 g (1/3 tsp) of table salt.
- Prepare 3 of large eggs.
- You need of vegetable oil for frying.
- Prepare of Honey glaze.
- You need 120 g (1 cup) of powdered / icing sugar.
- You need 1 tbsp of honey.
- It’s 1-2 tbsp of milk.
Yeast donuts have a sponge-like and tender texture which cake donuts also have inside their crisp exterior. The Cake Donut is a symmetrical, round donut that is golden brown in color, with a The center of the French Cruller is wet with a crunchy exterior. The shape of a proper French Cruller should resemble. French Crullers are soft doughnuts with a sweet glaze.
French Cruller Donuts step by step
- Dough: Add butter and water to a pot. Cook over medium heat until it boils..
- Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball..
- Remove from heat and let it chill to lukewarm. Stir once in a while to release steam..
- Once cool, gradually add 3 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste..
- Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size..
- Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing..
- Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying..
- Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C)..
- If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough..
- If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed..
- Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool..
- Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking..
- Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze..
These taste just like the ones served at Dunkin Donuts! To make this French Cruller donut, bring the water, butter, sugar and salt. These homemade french cruller donuts have a fluffy interior and shatteringly crisp exterior. French Crullers are a special kind of doughnut different from the yeast and cake doughnuts more. Cake Recipes Easy Homemade Recipes Homemade Donuts Homemade Pasta Creative Food Art.
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