French Beans & Potato (Bhaji).
You can have French Beans & Potato (Bhaji) using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients of French Beans & Potato (Bhaji)
- You need 2 tbsp of oil.
- You need 1 tsp of hing.
- Prepare 1 tbsp of cumin seeds.
- You need 1 of green chilli (minced) (if you like the dish less spicy, skip this).
- You need 1 of green chilli, cut into 4 long slices.
- You need 1 of medium onion (diced).
- Prepare 400 g of French beans (cut into 1 inch pieces).
- It’s 3 of medium potatoes (peeled and cut into jullians).
- You need 1 tbsp of red chilli powder (+/- 1/2 for spice adjustment).
- You need 1 tbsp of kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1).
- It’s 1 tbsp of garam masala.
- It’s 1 tsp of amchor powder (dry mango powder).
- It’s 1 tbsp of sugar (preferably powder).
French Beans & Potato (Bhaji) instructions
- Gather all ingredients.
- Wash the French beans and potatoes.
- Cut the ingredients.
- Heat up oil in a wok / kadhai.
- Add hing, followed by cumin seeds.
- Add all green chillies.
- Add onions and fry until they are transparent.
- Add the chopped French beans.
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked).
- Add potatoes (Julian cut) followed with all spices except amchoor powder.
- Add salt to taste.
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water).
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar.
- Mix well, turn of the heat and cover for 2 minutes.
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