German-Style Pork Chops.

You can cook German-Style Pork Chops using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of German-Style Pork Chops

  1. It’s 3 of pork chops.
  2. It’s 1/2 cup of beer.
  3. It’s 1/2 cup of chicken broth.
  4. It’s 1/4 cup of flour.
  5. It’s 1 tsp of thyme, divided.
  6. Prepare 1 tsp of paprika, divided.
  7. It’s 1/2 tsp of salt.
  8. It’s 1/4 tsp of freshly ground black pepper.
  9. It’s 1 tbsp of vegetable oil or bacon grease.

German-Style Pork Chops step by step

  1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture..
  2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm..
  3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute..
  4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil..
  5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way..

Published by Anya Gerry

Love to Cook and Food Delicious...

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