How to Make Perfect Version Tex Mex Beef Casserole (Can be altered for Low carbs)

Version Tex Mex Beef Casserole (Can be altered for Low carbs).

You can cook Version Tex Mex Beef Casserole (Can be altered for Low carbs) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Version Tex Mex Beef Casserole (Can be altered for Low carbs)

  1. You need 16 oz of mexican cheese.
  2. It’s 1/2 cup of corn.
  3. Prepare 1/2 can of enchilada sauce.
  4. Prepare 4 lbs of hamburger.
  5. Prepare of Jalapeños slice (jarred).
  6. You need of Chopped onion.
  7. It’s 8 of tortilla shells (carb balanced or regular).
  8. You need 16 oz of sour cream.
  9. Prepare 3/4 jar of bean and corn salsa.
  10. You need 4 packets of taco seasoning.

Version Tex Mex Beef Casserole (Can be altered for Low carbs) instructions

  1. Fry ground beef until no longer pink and add taco seasoning according to directions on packets.
  2. While Ground beef is cooking, use a pizza cutter to cut thin strips out of the tortilla shells. Salt the tortilla strips and break apart if stuck together.. Deep fry the tortilla strips until golden brown..
  3. Grease a 9×13 or larger pan if available..
  4. Layer the casserole dish like lasagna. I started with a layer of half the taco meat, onions, cheese enchilada sauce, jalapeño slices, salsa, 9 dollops of sour cream, some corn, and then those yummy deep fried tortilla strips..
  5. Repeat layer and add additional cheese and goodies on top of the last layer of tortilla strips to prevent burning..
  6. Cook in oven at 425 until done to your liking. Remove from oven and let cool for 10 minutes. Enjoy..

Anya Gerry

Love to Cook and Food Delicious...

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