French Bread Breakfast Boat.

You can cook French Bread Breakfast Boat using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Bread Breakfast Boat

  1. You need 1 loaf of french bread (or any bread you like).
  2. It’s 6-12 pieces of bacon, crumbled.
  3. Prepare 1 package of breakfast sausage, crumbled.
  4. It’s 1 cup of green pepper, chopped.
  5. It’s 1 cup of red onion, chopped.
  6. You need 1/2 cup of chives, chopped.
  7. It’s 1/2 cup of canned mushrooms, sliced or diced.
  8. Prepare 1 tbsp of butter.
  9. Prepare 6-8 of eggs.
  10. It’s 1 tsp of salt.
  11. It’s 1 tsp of pepper.
  12. You need 1 tsp of garlic salt or powder.
  13. You need 1 cup of shredded mozzarella cheese.

French Bread Breakfast Boat step by step

  1. Preheat oven to 375°. Cook your meats and let drain. Set aside..
  2. Add peppers, onions, garlic, & chives to a large mixing bowl..
  3. Hollow out bread loaf boat & butter the edges. Set aside top and middle pieces for later..
  4. Crumble sausage & bacon & add to mixing bowl. Add mushrooms. Mix well. Crack & mix eggs & add eggs & seasonings to mixture. Mix well..
  5. Pour 3/4 of mixture into hollowed out bread. Top with 3/4 cup of shredded mozzarella cheese..
  6. Cut the top and middle of the bread into desired sized squares & add to casserole dish. Top with remaining 1/4 of egg mixture & remaining 1/4 cup mozzarella cheese..
  7. Place into oven for 40-45 minutes or until your eggs are done to your tastes. Serve & Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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