Classic Belgian Waffle.

You can cook Classic Belgian Waffle using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Classic Belgian Waffle

  1. Prepare 2 1/4 Cups of All Purpose Flour.
  2. It’s 1 Tablespoon of Baking Powder.
  3. It’s 3 Tablespoons of Sugar.
  4. It’s 1/2 Teaspoon of Salt.
  5. You need 1 Teaspoon of Cinnamon.
  6. Prepare 2 of Large Eggs Separated.
  7. You need 1/2 Cup of Vegetable Oil.
  8. Prepare 2 Cups of Milk.
  9. Prepare 1 Teaspoon of Vanilla Extract.

Classic Belgian Waffle step by step

  1. Preheat your waffle iron, spray with non stick cooking spray and set aside..
  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon..
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside..
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
  5. Add the egg yolk mixture to the dry ingredients and mix well..
  6. Fold in the egg whites..
  7. Pour the batter onto your hot waffle iron and cook for 3 minutes..
  8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings..
  9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments