French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping. You can have French Onion Soup using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of French Onion Soup
- You need 2 of Lbs. Onions.
- Prepare 4 cloves of Garlic.
- You need Splash of White Wine.
- Prepare 4 Tbs. of Butter.
- Prepare of Few Shakes of Worcestershire Sauce.
- It’s of Squirt of Mustard.
- You need 2 Pinches of Oregano.
- It’s 2 Pinches of Parsley.
- Prepare 3 Tbs. of Flour.
- Prepare of French Bread.
- You need of Cheddar Cheese.
- It’s 1.5 Liters of Beef Broth.
- You need of Black Pepper.
- It’s of Salt.
- Prepare 1 of Bay Leaf.
It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
French Onion Soup instructions
- Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..
- Heat butter on medium low heat. Add in onions and season. Stir occasionally..
- Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..
- After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..
- Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..
- Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat..
- Serve with bread and cheese. A sandwich is never a bad idea..
I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Love to Cook and Food Delicious…