Belgian Buns.

You can cook Belgian Buns using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Belgian Buns

  1. It’s 450 g of strong white flour.
  2. Prepare 7 g of fast action yeast.
  3. Prepare 75 g of golden caster sugar.
  4. Prepare 165 ml of warm milk.
  5. You need 1 of large egg.
  6. You need 50 g of butter.
  7. You need 5 tbsp of lemon curd.
  8. It’s 150 g of sultanas.
  9. Prepare 250 g of icing sugar.
  10. It’s 12 of glacé cherries.

Belgian Buns instructions

  1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough.. Belgian Buns
  2. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size.. Belgian Buns
  3. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas..
  4. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size..
  5. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins..
  6. Remove from the oven and let cool on a wire rack..
  7. Mix the icing sugar and 3 tbsp water to a thick icing..
  8. Cover each bun in icing and a glacé cherry. Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments