Sauce Bechamel (Belgian) white-sauce creamy.

You can cook Sauce Bechamel (Belgian) white-sauce creamy using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauce Bechamel (Belgian) white-sauce creamy

  1. You need 2 Tablespoons of Flour.
  2. Prepare 2 Tablespoons of Butter.
  3. It’s of Cream or Milk as required.
  4. Prepare of Salt and Pepper to taste.
  5. You need 1 pinch of Thyme.
  6. It’s 1 pinch of Mustard seeds grounded.
  7. Prepare 1 Tablespoon of Parmesan cheese.
  8. It’s of Mushroom or broccoli as required.

Sauce Bechamel (Belgian) white-sauce creamy step by step

  1. Melt the butter in a pan,on low heat..
  2. Add flour and cook, stirring constantly until paste cooks but don't let it brown add the hot milk or cream, continuing to stir as the sauce thickens..
  3. Add salt and Pepper, mustard seeds, cooks, add cheese and stirring for 2 minutes.
  4. Add mushrooms or broccoli (its optional) cook 2 minutes and remove the pan from the heat. To cool this sauce for later use. Cover it with wax paper or pour film of milk over it to prevent a skin from forming..

Published by Anya Gerry

Love to Cook and Food Delicious...

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