Recipe: Delicious Chocolate Corn Balls Belgian Truffle Corn Balls

Chocolate Corn Balls Belgian Truffle Corn Balls.

You can have Chocolate Corn Balls Belgian Truffle Corn Balls using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Corn Balls Belgian Truffle Corn Balls

  1. Prepare 200 Grams of Belgian Cocoa Truffles.
  2. Prepare 1 cup of corn flecks.
  3. Prepare 10 Grams of butter.
  4. Prepare 1 Tablespoon of fresh cream if required.

Chocolate Corn Balls Belgian Truffle Corn Balls step by step

  1. Add cocoa truffles in ovenproof dish, microwave 30 seconds than add butter microwave 1 more minute,.
  2. Melted butter and chocolate mix them together,.
  3. If it too much thick then add 1 tablespoon or as required full fat fresh cream, mixed well..
  4. Crushed the corn flecks with hands and add in chocolate mixture.
  5. Mix gently, then put in fridge for 1 or 2 minutes to make it bit hard.
  6. Make balls and roll them in the crushed corn flecks.
  7. Serve in plate with some Belgian truffles..

Anya Gerry

Love to Cook and Food Delicious...

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