Belgium dark nutty chocolate ice-cream. At medium high flame let the milk get a boil n then let it boil at low flame with occasionally stirring. Sorry for the video quality of this video.yet I shared it cauz the ice cream is wonderful and dont forget to try it!! To know more about me and my.
Rasa Belgian Dark Chocolate yang terbaik dipadukan dengan susu premium yang gurih dan manis dijamin bakal meningkatkan mood kamu. Cocok banget buat temenin waktu chill kamu dimanapun. Ice Cream dibuat tanpa menggunakan pewarna maupun pengawet sehingga aman untuk dapat. You can have Belgium dark nutty chocolate ice-cream using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Belgium dark nutty chocolate ice-cream
- Prepare 1-11/2 cup of full fat milk.
- You need 125 gm of dark chocolate (preferentially. 70% dark).
- It’s 70-80 GM of drinking chocolate powder.
- You need 1/2 cup of fresh cream.
- Prepare 50-60 gm of milk powder.
- It’s As needed of Nuts.
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Belgium dark nutty chocolate ice-cream instructions
- At medium high flame let the milk get a boil n then let it boil at low flame with occasionally stirring.
- On other side you can warm dark chocolate, drinking chocolate powder with fresh cream on double boiler n make it fine pouring liquid.
- When milk is reduced to its almost half quantity add milk powder n stir continuously to avoid lumps. Also add nuts along with. If you want to add walnut (which is must for me in this reciepe, fry roast them n all when mixture is cooled down).
- Cook until nice thick texture is obtained.
- Now add chocolate cream mixture, cook for a minute n turn of the gas. Keep stirring for 10-15 min (you can add walnut after this).
- When it’s completely cool, pour it in moulds n keep in freezer n settled down..
- I prefer them settling in ice cube tray. If you don’t have moulds.
- I used nestle milk powder which already contains sugar. So I didn’t add any sugar. So check with your milk powder and add accordingly.
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