Lumpiang Gulay.

You can have Lumpiang Gulay using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lumpiang Gulay

  1. You need 1 of egg.
  2. Prepare of Carrot.
  3. You need of Cabbage.
  4. You need of Potato.
  5. Prepare of Spring rolll wrapper.
  6. You need of Soy.
  7. You need of Oyster sauce.
  8. You need of Black pepper.
  9. It’s of Onion.
  10. It’s of Some French beans.

Lumpiang Gulay instructions

  1. Wash and sliced allbthe veggies intobthin slices.Set aside.Separate wrapper one by one and save for later use..
  2. Sautee onion and all the veggies and season with soy and oyster sauce then continue to cook until half done.Then sprinkle with black peppeelr.Remove from wok and let it cool down..
  3. When its ready scoop one tbsp and place in the middle of wrapper and start to roll.Seal the edge by brushing with egg..
  4. Then heat wok and add and slowly fry it.Seeve it with vinegar or ketchup (optional).

Published by Anya Gerry

Love to Cook and Food Delicious...

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