Easiest Way to Cook Appetizing Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce

Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce.

You can have Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce

1. Prepare 2 tbsp of Olive oil.
2. It’s 1 cup of Vidalia onion, diced.
3. You need 1 of Chili pepper, sliced in half.
4. Prepare 1 of Bay leaf.
5. You need 8 clove of Garlic, minced.
6. You need 1 tbsp of Fresh parsley, rough chopped.
7. It’s 1 tbsp of Tarragon, rough chopped.
8. Prepare 1 tbsp of Oregano, rough chopped.
9. You need 1 tbsp of Thyme, rough chopped.
10. It’s 1 of Lemon, juice of.
11. It’s 1/2 cup of Belgian Wit beer.
12. Prepare 2 1/2 lb of Mussels, scrubbed discard any not alive.
13. It’s 3 tbsp of Butter.
14. Prepare 1 of Fresh herbs for garnish.
15. Prepare 1 of Lemon slices to garnish.

Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce step by step

1. In large pan pour olive oil to cover bottom, add onion, chili and garlic, saute till translucent..
2. Add herbs, lemon and beer..
3. Add mussels cover and steam 10 minutes till all are open..
4. Remove mussels to large bowel..
5. Keeping the juice in the pan wisk in the butter and pour over the mussels..
6. Garnish with herbs and lemons..
7. Make sure you have wonderful crusty bread to soak up the sauce! Or serve over pasta..

Anya Gerry

Love to Cook and Food Delicious…