Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce.
You can have Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce
- Prepare 2 tbsp of Olive oil.
- It’s 1 cup of Vidalia onion, diced.
- You need 1 of Chili pepper, sliced in half.
- Prepare 1 of Bay leaf.
- You need 8 clove of Garlic, minced.
- You need 1 tbsp of Fresh parsley, rough chopped.
- It’s 1 tbsp of Tarragon, rough chopped.
- Prepare 1 tbsp of Oregano, rough chopped.
- You need 1 tbsp of Thyme, rough chopped.
- It’s 1 of Lemon, juice of.
- It’s 1/2 cup of Belgian Wit beer.
- Prepare 2 1/2 lb of Mussels, scrubbed discard any not alive.
- It’s 3 tbsp of Butter.
- Prepare 1 of Fresh herbs for garnish.
- Prepare 1 of Lemon slices to garnish.
Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce step by step
- In large pan pour olive oil to cover bottom, add onion, chili and garlic, saute till translucent..
- Add herbs, lemon and beer..
- Add mussels cover and steam 10 minutes till all are open..
- Remove mussels to large bowel..
- Keeping the juice in the pan wisk in the butter and pour over the mussels..
- Garnish with herbs and lemons..
- Make sure you have wonderful crusty bread to soak up the sauce! Or serve over pasta..

Love to Cook and Food Delicious…