Pork Fat Bread.
You can have Pork Fat Bread using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pork Fat Bread
- You need 1 loaf of French sourdough bread.
- Prepare 1-1/2 cup of rendered pork fat.
- You need 2 of spring onion.
- It’s of To taste salt.
- You need 1 teaspoon of granulated garlic powder.
- It’s As needed of shredded Parmesan cheese.
Pork Fat Bread instructions
- Get the pork fat. Slice the onion. Slice the bread..
- Heat a skillet let the pork fat just melt and dip the bread into the fat..
- Remove the bread and allow the fat to heat then fry the bread in the pork fat..
- When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!.
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