Hot German Potato Salad. Reviews for Photos of Hot German Potato Salad III. Her final note was " start here for good potato salad." It has all the basics you need to make a great Hot German Potato salad – so this is indeed – a good place to start. Every potluck needs this German Potato Salad from, no mayo needed.

If slicing, for best results, opt for round potatoes. In this Hot German Potato Salad recipe, red or white wine vinegar can be substituted for the cider vinegar. Hot potato salad, usually made with bacon, onion and vinegar dressing, soon became so closely associated with German immigrants that it was dubbed "German Potato Salad." Equally scrumptious hot or cold, German Potato Salad is a deeply satisfying blend of sweet, tangy, bacony goodness. You can have Hot German Potato Salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hot German Potato Salad

  1. It’s 12 of medium red potatoes (about 3lbs).
  2. Prepare 8 of bacon strips…real bacon.
  3. It’s 2 tablespoons of minced onions or use chopped onions.
  4. Prepare 3/4 cup of packed brown sugar.
  5. It’s 1/3 cup of vinegar.
  6. You need 2/3 cup of water divided.
  7. It’s 2 teaspoons of dried parsley flakes.
  8. Prepare 1 teaspoon of salt.
  9. You need 4 1/2 teaspoons of all purpose flour.
  10. It’s of Small amount of butter and oil.

Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a.

Hot German Potato Salad step by step

  1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
  2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
  3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
  4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
  5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
  6. .

This one has won raves whenever I've served it. I've also found it makes a good lunch that's better the second time around! This hearty German potato salad has diced smoked sausage added to the potato mixture and gets its unique flavor from a tangy, warm bacon vinaigrette. German potato salad is a classic among barbecues and picnics. Place potatoes in a large pot with the yellow onion and cover with cold water.

Published by Anya Gerry

Love to Cook and Food Delicious...

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