Mexican Chicken Sausage Breakfast Cups.

You can cook Mexican Chicken Sausage Breakfast Cups using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Sausage Breakfast Cups

  1. It’s 1 lb of ground chicken.
  2. It’s of Salt & Pepper to taste.
  3. It’s 1 tsp of Garlic Powder.
  4. You need 1 tsp of Onion Powder.
  5. Prepare 1/2 of Paprika.
  6. It’s 1/2 tsp of Thyme.
  7. You need 1/4 tsp of Crush Red Pepper.
  8. You need 1 tsp of Parsley.
  9. You need 3 of large eggs.
  10. You need 1/3 cup of + 3 TBSP egg whites.
  11. Prepare 1 of Jalapeño- no seeds if desire mild heat.
  12. It’s of Pico de Gallo.
  13. You need of Guacamole to top.
  14. You need of Chopped Spinach.

Mexican Chicken Sausage Breakfast Cups instructions

  1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined..
  2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs..
  3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup..
  4. Top with Pico de Gallo, Jalapeño, and chopped spinach..
  5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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